1. Biblio

Biblio

Found 1868 results
Author [ Title(Desc)] Type Year
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S. Gouthu, O'Neil, S. T., Di, Y., Ansarolia, M., Megraw, M., and Deluc, L. G., “A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries”, Journal of Experimental Botany, vol. 65, no. 20, pp. 5889 - 5902, 2014.
H. - P. Shen, Huang, C. - J., Lu, F., Yang, J. - H., Robert, T., Sun, L. - Z., and Dong, Q. - X., “Comparative toxicity of PCBs and PBDEs using human cancer cell lines and zebrafish embryos”, 生態毒理學報, vol. 4, pp. 625–633, 2009.
D. E. Haggard, Das, S. R., and Tanguay, R. L., “Comparative Toxicogenomic Responses to the Flame Retardant mITP in Developing Zebrafish.”, Chem Res Toxicol, vol. 30, no. 2, pp. 508-515, 2017.
D. E. Haggard, Das, S., and Tanguay, R. L., “Comparative Toxicogenomic Responses to the Flame Retardant mITP in Developing Zebrafish.”, Chem Res Toxicol., 2016.
J. D. Bates, Nafus, A. M., and Davies, K. W., “Comparing Burned and Mowed Treatments in Mountain Big Sagebrush Steppe”, Environmental Management, vol. 502469584728176375397710828195734616346601591948651826473667156213354441752115366103222344971742925302933639613811114369, no. 3, pp. 451 - 461, 2012.
R. P. Neilson, Bachelet, D., Lenihan, J. M., and Drapek, R., “COMPARING NEW AND OLD SCENARIOS OF FUTURE CLIMATE CHANGE IMPACTS ON FIRE, CARBON AND VEGETATION DYNAMICS IN EASTERN US FORESTS”, in EastFIRE Conference Proceedings–Published Abstracts, 2005.
H. Kim, Banerjee, N., Ivanov, I., Pfent, C. M., Prudhomme, K. R., Bisson, W. H., Dashwood, R. H., Talcott, S. T., and Mertens-Talcott, S. U., “Comparison of anti-inflammatory mechanisms of mango ( Mangifera Indica L.) and pomegranate ( Punica Granatum L.) in a preclinical model of colitis”, Molecular Nutrition & Food Research, p. n/a - n/a, 2016.
D. Damiran, Delcurto, T., Findholt, S. L., Johnson, B. K., and Vavra, M., “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.
D. Damiran, Delcurto, T., Findholt, S. L., Johnson, B. K., and Vavra, M., “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.
D. Damiran, Findholdt, S., Delcurto, T., and Johnson, B. K., “A comparison of bite-count derived botanical composition of diet and clipping vs. rumen evacuation as techniques to estimate diet quality with grazing beef cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 517-520, 2000.
D. Damiran, Findholdt, S., Delcurto, T., and Johnson, B. K., “A comparison of bite-count derived botanical composition of diet and clipping vs. rumen evacuation as techniques to estimate diet quality with grazing beef cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 517-520, 2000.
T. Svejcar and Davies, K. W., “Comparison of Medusahead-Invaded and Noninvaded Wyoming Big Sagebrush Steppe in Southeastern Oregon”, Rangeland Ecology & Management, vol. 61, no. 6, pp. 623 - 629, 2008.
E. A. R. Tattersall, Ergül, A., Alkayal, F., Deluc, L. G., Cushman, J. C., and Cramer, G. R., “Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine”, American Journal of Enology and Viticulture, vol. 53, 2005.
G. Di Giovanni, Watrud, L. S., Maggard, S., Shiroyama, T., Donegan, K., and Seidler, R. J., “Comparison of microbial community metabolic fingerprints from soil cores taken from forested and clearcut sites in the Oregon Cascades”, Proceedings of the 9th North American Forest Soils Conference. Tahoe City, CA, 1998.
G. Di Giovanni, Watrud, L. S., Maggard, S., Shiroyama, T., Donegan, K., and Seidler, R. J., “Comparison of microbial community metabolic fingerprints from soil cores taken from forested and clearcut sites in the Oregon Cascades”, Proceedings of the 9th North American Forest Soils Conference. Tahoe City, CA, 1998.
K. Donegan, Armstrong, J., Matyac, C., and Seidler, R. J., “Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments”, EPA Report 600/3-90/085 ERL COR 629, 1991.
K. Donegan, Armstrong, J., Matyac, C., and Seidler, R. J., “Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments”, Proceedings of the Biotechnology Risk Assessment Research EPA All Investigators Meeting. Arlington, VA, 1991.
K. Donegan, J. K., A., Matyac, C., and Seidler, R. J., “Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments”, Proceedings of the Annual Meeting of the American Society for Microbiology. Dallas, TX, 1991.
L. S. Watrud, Martin, K., Donegan, K. K., Stone, J. K., and Coleman, C. G., “Comparison of taxonomic, colony morphotype and PCR-RFLP methods to characterize microfungal diversity”, Mycologia, vol. 98, no. 3, pp. 384 - 392, 2006.
D. Damiran, Delcurto, T., Bohnert, D. W., and Findholt, S. L., “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.
D. Damiran, Delcurto, T., Bohnert, D. W., and Findholt, S. L., “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.
D. Damiran, Delcurto, T., Bohnert, D. W., Pulsipher, G. D., and Findholt, S. L., “Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 341-344, 2002.
D. Damiran, Delcurto, T., Bohnert, D. W., Pulsipher, G. D., and Findholt, S. L., “Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 341-344, 2002.
M. A. Carvallo, Pino, M. - T., Jeknić, Z., Zou, C., Doherty, C. J., Shiu, S. - H., Chen, T. H. H., and Thomashow, M. F., “A comparison of the low temperature transcriptomes and CBF regulons of three plant species that differ in freezing tolerance: Solanum commersonii, Solanum tuberosum, and Arabidopsis thaliana.”, J Exp Bot, vol. 62, no. 11, pp. 3807-19, 2011.
J. D. Albro, Weber, D. W., and Delcurto, T., “Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.”, J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.