Biblio

Found 712 results
[ Author(Desc)] Title Type Year
Filters: First Letter Of Title is C  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
J
Y. Jankuloff and Zheljazkov, V. D., Conditions for improving the biosynthesis of atropine and scopolamine in plants, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 243-247, 1995.
M. I. JD and Weatherspoon, C. P., On conducting a multi-site, multi-disciplinary forestry research project: lessons from the national fire and fire surrogate study, Forest Science, vol. 56, pp. 4-17, 2010.
Z. Jeknić, Morré, J. T., Jeknić, S., Jevremović, S., Subotić, A., and Chen, T. H. H., Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. 'Splendens')., Plant Cell Physiol, vol. 53, no. 11, pp. 1899-912, 2012.
J. J. Jenkins, Capability of West African Laboratories for Pesticide Trace Analysis, Report to the United Nations Food and Agriculture Organization, Rome, Italy, 2007.
B. JH, M, C., W, C., JA, M. L., B, F., and RR, S., Can treatment with brood pheromone increase honey production?, American Bee Journal, vol. 153, no. 4, pp. 338-339, 2013.
Y. Jiang, Simonsen, J., and Zhao, Y., Compression-molded biocomposite boards from red and white wine grape pomaces, Journal of Applied Polymer Science, vol. 1191142899101261009999418471115567310410329652173221001147923100161196115695435421111004010343233202404829393737, no. 5, pp. 2834 - 2846, 2011.
Y. Jiang, Simonsen, J., and Zhao, Y., Compression-molded biocomposite boards from red and white wine grape pomaces, Journal of Applied Polymer Science, vol. 119, pp. 2834–2846, 2011.
R. Jibran, Dzierzon, H., Bassil, N., Bushakra, J. M., Edger, P. P., Sullivan, S., Finn, C. E., Dossett, M., Vining, K. J., VanBuren, R., Mockler, T. C., Liachko, I., Davies, K. M., Foster, T. M., and Chagné, D., Chromosome-scale scaffolding of the black raspberry ( L.) genome based on chromatin interaction data., Hortic Res, vol. 5, p. 8, 2018.
R. Jibran, Dzierzon, H., Bassil, N., Bushakra, J. M., Edger, P. P., Sullivan, S., Finn, C. E., Dossett, M., Vining, K. J., VanBuren, R., Mockler, T. C., Liachko, I., Davies, K. M., Foster, T. M., and é, D., Chromosome-scale scaffolding of the black raspberry (Rubus occidentalis L.) genome based on chromatin interaction data, Horticulture Research, vol. 543454916495853264245923387326253114211196214314092147012615281102934355, no. 1, 2018.
D. E. Johnson, Clark, P. E., Larson, L. L., Wilson, K. D., Louhaichi, M., Freeburg, T., and Williams, J., Cattle use of off-stream water developments across a northeastern Oregon landscape, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 494 - 502, 2016.
C. G. Johnson, Vavra, M., and Willis, M. J., Cumulative Impacts of Spring Elk Use on Steppe Vegetation, Oregon Agricultural Experiment Station, 2006.
D. E. Johnson, Larson, L. L., Wilson, K. D., Clark, P. E., Williams, J., and Louhaichi, M., Cattle use of perennial streams and associated riparian areas on a northeastern Oregon landscape, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 484 - 493, 2016.
J. W. Julian, Strik, B. C., Larco, H. O., Bryla, D. R., and Sullivan, D. M., Costs of establishing organic northern highbush blueberry: Impacts of planting method, fertilization, and mulch type, HortScience, 2012.
J. Jung, Cavender, G., and Zhao, Y., The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films., Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
J. Jung and Zhao, Y., Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens., Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.
Y. J. Jung, Padmanabahn, A., Hong, J. H., Lim, J., and Kim, K. O., Consumer freshness perception of spinach samples exposed to different storage conditions, Postharvest biology and technology, vol. 73, pp. 115–121, 2012.
J. Jung and Zhao, Y., Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration., Bioorg Med Chem, vol. 20, no. 9, pp. 2905-11, 2012.
J. Jung and Zhao, Y., Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration, Bioorganic & Medicinal Chemistry, vol. 20, no. 9, pp. 2905 - 2911, 2012.