Biblio

L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G., “Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”, Journal of Agricultural Food Chemistry, vol. 61, 2013.

S. Gwon Seo, Yang, H., Shin, S. Ho, Min, S., Kim, Y. A., Yu, J. Gak, Lee, D. Eun, Chung, M. - Y., Heo, Y. - S., Kwon, J. Yeon, Yue, S., Kim, K. Hong, Cheng, J. - X., Lee, K. Won, and Lee, H. Joo, “A metabolite of daidzein, 6,7,4'-trihydroxyisoflavone, suppresses adipogenesis in 3T3-L1 preadipocytes via ATP-competitive inhibition of PI3K.”, Mol Nutr Food Res, vol. 57, no. 8, pp. 1446-55, 2013.

K. J. Vining, Pomraning, K. R., Wilhelm, L. J., Ma, C., Pellegrini, M., Di, Y., Mockler, T. C., Freitag, M., and Strauss, S. H., “Methylome reorganization during in vitro dedifferentiation and regeneration of Populus trichocarpa”, BMC Plant Biology, vol. 13, no. 1, p. 92, 2013.

D. D. Tanaree, Duringer, J. M., Bohnert, D. W., and Craig, A. M., “Microarray evaluation of bovine hepatic gene response to fescue toxicosis”, World Mycotoxin Journal, vol. 67384531273358443, no. 4, pp. 419 - 426, 2013.

J. Hanzel, Myrold, D. D., Sessitsch, A., Smalla, K., Tebbe, C. C., and Totsche, K. Uwe, “Microbial ecology of biogeochemical interfaces - diversity, structure, and function of microhabitats in soil”, FEMS Microbiology Ecology, vol. 86, no. 1, pp. 1 - 2, 2013.

N. Weisbrod, Nachshon, U., Dragila, M., and Grader, A., Micro-CT Analysis to Explore Salt Precipitation Impact on Porous Media Permeability. Dordrecht: Springer Netherlands, 2013, pp. 231 - 241.

B. M. Reed, Denoma, J., Wada, S., and Postman, J., “Micropropagation of pear (Pyrus sp.).”, Methods Mol Biol, vol. 11013, pp. 3-18, 2013.

B. M. Reed, Wada, S., Denoma, J., and Niedz, R. P., “Mineral nutrition influences physiological responses of pear in vitro”, In Vitro Cellular & Developmental Biology - Plant, vol. 4969984472403052018510863389967167116308815343289227203034492339497227, no. 6, pp. 699 - 709, 2013.

D. B. Hannaway, “Modeling and Mapping Forage Potential Productivity in Sichuan Province and Oregon”. 2013.

R. D. Stewart, Rupp, D. E., Najm, M. R. Abou, and Selker, J., “Modeling effect of initial soil moisture on sorptivity and infiltration”, Water Resources Research, vol. 49, pp. 7037–7047, 2013.

D. M. Palacios, Hazen, E. L., Schroeder, I. D., and Bograd, S. J., “Modeling the temperature-nitrate relationship in the coastal upwelling domain of the California Current”, Journal of Geophysical Research: Oceans, vol. 118, no. 7, pp. 3223 - 3239, 2013.

J. B. Cannon, Cantrell, C. L., Astatkie, T., and Zheljazkov, V. D., “Modification of yield and composition of essential oils by distillation time”, Industrial Crops and Products, vol. 41, pp. 214 - 220, 2013.

J. B. Cannon, Cantrell, C. L., Astatkie, T., and Zheljazkov, V. D., “Modification of yield and composition of essential oils by distillation time”, Industrial Crops and Products, vol. 41, pp. 214-220, 2013.

S. H. Park, Hanning, I., Perrota, A., Bench, B. J., Alm, E., and Ricke, S. C., “Modifying the gastrointestinal ecology in alternatively raised poultry and the potential for molecular and metabolomic assessment”, Poultry science, vol. 92, pp. 546–561, 2013.

F. Selker and Selker, J., “Monitoring Movement in Fluid-Containing Environment via Variable Heating”. 2013.

E. R. Echegaray, Murphy, A. F., Goyer, A., and Rondon, S. I., “Monitoring the potato psyllid in Solanum dulcamara, a potential overwintering host plant in the Columbia Basin”, 72nd annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, p. 84, 2013.

S. I. Rondon and Murphy, A. F., “More about beet leafhoppers”, Potato Progress, vol. 13, p. January 2013, 2013.

D. Ervin, Wu, J. J., Khanna, M., Jones, C., and Wirkkala, T., “Motivations and barriers to corporate environmental management”, Business Strategy and the Environment, vol. 22, pp. 390–409, 2013.

H. O. Larco, Strik, B. C., Bryla, D. R., and Sullivan, D. M., “Mulch and fertilizer management practices for organic production of highbush blueberry. I: Plant growth and allocation of biomass during establishment”, HortScience, 2013.

H. O. Larco, Strik, B. C., Bryla, D. R., and Sullivan, D. M., “Mulch and fertilizer management practices for organic production of highbush blueberry. II. Impact on plant and soil nutrients during establishment”, HortScience, 2013.

L. Truong, Reif, D. M., St Mary, L., Geier, M. C., Truong, H. D., and Tanguay, R. L., “Multidimensional In Vivo Hazard Assessment Using Zebrafish”, Toxicological Sciences, vol. 137, no. 1, pp. 212 - 233, 2013.

K. W. Davies and Strachan, U., “Management and Ecology of the Sagebrush Steppe: 2014 Research Update”, 2014.

P. L. Kennedy, Hall, C. M., Hobbs, R. J., Higgs, E., Bridgewater, P., Chapin, F. S., Ellis, E. C., Ewel, J. J., Hallett, L. M., Harris, J. A., Jackson, S. T., Keuffer, C., Lach, L., Lantz, T. C., Lugo, A. E., Mascaro, J., Murphy, S. D., Nelson, C. R., Perring, M. P., Richardson, M. D., Seastadt, T. R., Standish, R. J., Starzomski, B. M., Suding, K. N., Tognetti, P. M., Yakob, L., and Yung, L., “Managing the whole landscape: historical, hybrid, and novel ecosystems”, Frontiers Ecol & Environ, no. 12(10), pp. 557–564, 2014.

H. C.H. and Myers, J. R., “ Mapping QTL for root rot resistance, root traits, and morphological traits in a common bean recombinant inbred population”, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 73-74, 2014.

H. C.H. and Myers, J. R., “Mapping QTL for root rot resistance, root traits, and morphological traits in a common bean recombinant inbred population”, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 73-74, 2014.