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R. Awale, Machado, S., Bista, P., Wysocki, D. J., Rondon, S. I., Houston, L., Seavert, C., Capalbo, S., and Antle, J. M., Advances in dryland farming in the inland Pacific Northwest, WSU Extension Service, Pullman, Washington, PNW697, 2017.
R. Awale, Emeson, M. A., and Machado, S., Soil organic carbon pools as early indicators for soil organic matter stock changes under different tillage practices in inland Pacific Northwest, Frontiers in Ecology and Evolution, vol. 5, 2017.
J. Azevedo, Courtois, F., Hakimi, M. - A., Demarsy, E., Lagrange, T., Alcaraz, J. - P., Jaiswal, P., Maréchal-Drouard, L., and Lerbs-Mache, S., Intraplastidial trafficking of a phage-type RNA polymerase is mediated by a thylakoid RING-H2 protein., Proceedings of the National Academy of Sciences of the United States of America, vol. 105, pp. 9123-8, 2008.
A. E. Aziza, Quezada, N., and Cherian, G., Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition, The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.
A. E. Aziza, Quezada, N., and Cherian, G., Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat, Poultry Science, vol. 89, no. 12, pp. 2711 - 2718, 2010.
A. E. Aziza, Panda, A. K., Quezada, N., and Cherian, G., Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal, The Journal of Applied Poultry Research, vol. 22, no. 4, pp. 832 - 841, 2013.
A. E. Aziza, Awadin, W. F., Quezada, N., and Cherian, G., Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil, European Journal of Lipid Science and Technology, no. 12, pp. 1727 - 1733, 2014.