1. Biblio

Biblio

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Z. T. Aanderud, Richards, J. H., Svejcar, T., and James, J. J., “A Shift in Seasonal Rainfall Reduces Soil Organic Carbon Storage in a Cold Desert”, Ecosystems, vol. 13401469644372313506352306440513778892891056583141103513772989431419420451298886242396538448, no. 5, pp. 673 - 682, 2010.
A. A.T., Islam, M. A., Zheljazkov, V. D., Ritten, J. P., and Garcia, A., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, vol. 57, pp. 2852-2864, 2017.
R. A.S. and J.-B., O., “Sheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes”, Cereal Foods World, 2006.
R. A.S. and G.B, C., “Wheat-flour factors influencing noodle texture”, in Asian Noodles: Science, Technology, and Processing, 2010.
R. A.S., M.D., F., R.S., Z., and T., K., “Effect of grain protein concentration on Falling Number of un-germinated soft-white winter wheat”, Cereal Chemistry, 2012.
R. A.S., “Starch in foods”, in Carbohydrate Chemistry, 2011.
R. A.S., “Whole-grain and fiber-enriched noodles”, in Fibre-rich and wholegrain foods: improving quality, 2013.
R. A.S. and D.W., H., “Guidelines for the laboratory manufacture of Asian wheat-flour noodles”, Cereal Foods World, 2005.
R. A.S. and A.D., B., “Passing the test on wheat end-use quality”, in Wheat: science and trade, 2009.
K. A.E., Myers, J. R., Echeverria, D., Thompson, H. J., and Brick, M. A., “Total phenolic content in a diverse collection of snap bean (Phaseolus vulgaris L.) cultivars”, Journal of the American Society of Horticultural Science, vol. 141, pp. 3-11, 2015.
H. A, JR, LAVERY, S. H. A. N. E., DA, H., C. Baker, S., and KD, C., “New Zealand triplefin fishes (family Tripterygiidae): contrasting population structure and mtDNA diversity within a marine species flock”, Molecular Ecology, 2009.
Y. A, Grace, J., and McIver, J., “Delayed mortality of ponderosa pine in northeastern Oregon: structural equation modeling of causal factors”, Ecological Applications , vol. 19, pp. 321-337, 2009.