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M. D. Wallenstein, Myrold, D. D., Firestone, M., and Voytek, M., Environmental controls on denitrifying communities and denitrification rates: insights from molecular methods., Ecol Appl, vol. 16, no. 6, pp. 2143-52, 2006.
J. D. Wallace and Raleigh, R. J., Calf production from Hereford cows wintered at different nutrition levels, in Journal of Animal Science, 1964.
J. D. Wallace, Raleigh, R. J., and Weswig, P. H., Performance and Carotene Conversion in Hereford Heifers Fed Different Levels of Nitrate, Journal of Animal Science, vol. 23, no. 4, pp. 1042 - 1045, 1964.
J. D. Wallace, Rumburg, C. Buddy, and Raleigh, R. J., A comparison of in vitro techniques and their relation to in vivo values, in JOURNAL OF ANIMAL SCIENCE, 1965.
Z. P. Wallace, Kennedy, P. L., Squires, J. R., Oakleaf, R. J., Olson, L. E., and Dugger, K. M., Re-Occupancy of Breeding Territories by Ferruginous Hawks in Wyoming: Relationships to Environmental and Anthropogenic Factors., PLoS One, vol. 11, no. 4, p. e0152977, 2016.
J. D. Wallace, Kennick, W. Herbert, Raleigh, R. J., and , Performance of Hereford and Charolais x Hereford crossbred cattle in eastern Oregon, 1966.
J. D. Wallace, Raleigh, R. J., and SATHER, L. A., A comparison of carcass and meat characteristics of Hereford and Hereford x Charolais steers, in JOURNAL OF ANIMAL SCIENCE, 1965.
J. D. Wallace, Raleigh, R. J., and , Research in beef cattle nutrition and management.. progress report, 1962.
Z. Wallace, Kennedy, P. L., Squires, J. R., Oakleaf, R. J., Olson, L. L., and Dugger, K. M., Territory occupancy of ferruginous hawks is more strongly related to prey abundance and vegetative cover than density of oil and gas infrastructure, PLoS One (to be submitted 01/2015), 2015.
J. D. Wallace and Hubbert, F., The response of beef cattle to pelleted and coarsely chopped mountain meadow hay with digestibility comparisons, in JOURNAL OF ANIMAL SCIENCE, 1959.
J. D. Wallace, Raleigh, R. J., Bogart, R., Sawyer, W. A., Brinks, J. S., Clark, R. T., and , Relationship among performance traits in young cattle as influenced by nutritional level., Oregon Agricultural Experiment Station, 1963.
J. D. Wallace, Raleigh, R. J., and Rumburg, C. Buddy, Evaluation of range and meadow forages at various stages of maturity and levels of nitrogen fertilization, in JOURNAL OF ANIMAL SCIENCE, 1961.
J. D. Wallace and Raleigh, R. J., Effect of time of weaning on winter performance of Hereford calves, in JOURNAL OF ANIMAL SCIENCE, 1961.
J. D. Wallace, Raleigh, R. J., and Sawyer, W. A., Utilization of Chopped, Wafered, and Pelleted Native Meadow Hay by Weaned Hereford Calves, Journal of Animal Science, vol. 20, no. 4, pp. 778 - 781, 1961.
J. D. Wallace, Sneva, F. A., Raleigh, R. J., and Rumburg, C. Buddy, DIGESTIBILITY OF CHEMICALLY-CURED RANGE FORAGE, in JOURNAL OF ANIMAL SCIENCE, 1966.
J. D. Wallace and Raleigh, R. J., Protein intake and exercise for pregnant heifers, in JOURNAL OF ANIMAL SCIENCE, 1967.
Z. P. Wallace, Effects of oil and natural gas development on territory occupancy of ferruginous hawks and golden eagles in Wyoming, USA, 2014.
J. D. Wallace, Hubbert, F., and Raleigh, R. J., The Response of Yearling Cattle on Crested Wheatgrass Pasture to Energy, Protein and Sodium Supplementation, Journal of Range Management, vol. 16, no. 1, p. 1, 1963.
T. G. Wall, Miller, R. F., and Svejcar, T., Juniper encroachment in aspen in the Northwest Great Basin., Journal of Range Management, vol. 54, no. 6, 2001.
T. Wall, Miller, R., and Svejcar, T., WESTERN JUNIPER ENCROACHMENT INTO ASPEN STANDS IN THE NORTHWEST GREAT BASIN, History, Ecology, and Management, p. 73, 1999.
R. L. Tanguay and Reimers, M. J., Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.
M. K. Walker, Farkas, D. F., Loveridge, V., and Meunier-Goddik, L., Fruit yogurt processed with high pressure, International journal of food science & technology, vol. 41, pp. 464–467, 2006.
M. K. Walker, Farkas, D. F., Anderson, S. R., and Meunier-Goddik, L., Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.
R. Walker, Tseng, A., Cavender, G., Ross, A. S., and Zhao, Y., Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.
D. Walenta, Diebel, P. L., Gow, L. R., and Kiemnec, G. L., Evaluation of Alternative Residue Management Methods for Kentucky Bluegrass Seed Production in the Grande Ronde Valley, OSU Dept. of Crop and Soil Science Seed Production Research Report, 2003.

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