Biblio

Found 3112 results
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1993
H. A. Turner, Tibbs, T. M., Svejcar, T., Stamm, M. M., Slater, R. C., Sheehy, D. P., Rose, J. A., Paintner, K. J., Mc Innis, M., Horney, M. R., Ganskopp, D. C., Doescher, P. S., Bryant, L. D., Brandyberry, K. H., Blount, D. K., Barton, R. K., and Angell, R. F., EOARC Annual Report, Special Report 923: Weather and Physical Data, Oregon Agricultural Experiment Station, 1993.
H. A. Turner, Tibbs, T. M., Svejcar, T., Stamm, M. M., Slater, R. C., Sheehy, D. P., Rose, J. A., Paintner, K. J., Mc Innis, M., Horney, M. R., Ganskopp, D. C., Doescher, P. S., Bryant, L. D., Brandyberry, K. H., Blount, D. K., Barton, R. K., and Angell, R. F., EOARC Annual Report, Special Report 923: Weather and Physical Data, Oregon Agricultural Experiment Station, 1993.
H. A. Turner, Tibbs, T. M., Svejcar, T., Stamm, M. M., Slater, R. C., Sheehy, D. P., Rose, J. A., Paintner, K. J., Mc Innis, M., Horney, M. R., Ganskopp, D. C., Doescher, P. S., Bryant, L. D., Brandyberry, K. H., Blount, D. K., Barton, R. K., and Angell, R. F., EOARC Annual Report, Special Report 923: Weather and Physical Data, Oregon Agricultural Experiment Station, 1993.
R. K. Barton, Brandyberry, K. H., Brandyberry, S. D., Delcurto, T., Paintner, K. J., and Rose, J. A., EOARC Annual Report, Special Report 923: Year and Season Effects on Diet Quality of Beef Cattle Grazing Northern Great Basin Rangelands, Oregon Agricultural Experiment Station, 1993.
R. K. Barton, Brandyberry, K. H., Brandyberry, S. D., Delcurto, T., Paintner, K. J., and Rose, J. A., EOARC Annual Report, Special Report 923: Year and Season Effects on Diet Quality of Beef Cattle Grazing Northern Great Basin Rangelands, Oregon Agricultural Experiment Station, 1993.
R. K. Barton, Brandyberry, K. H., Brandyberry, S. D., Delcurto, T., Paintner, K. J., and Rose, J. A., EOARC Annual Report, Special Report 923: Year and Season Effects on Diet Quality of Beef Cattle Grazing Northern Great Basin Rangelands, Oregon Agricultural Experiment Station, 1993.
J. D. Trent, Svejcar, T., and Bethlenfalvay, G. J., Growth and nutrition of combinations of native and introduced plants and mycorrhizal fungi in a semiarid range, Agriculture, Ecosystems & Environment, vol. 45, no. 1-2, pp. 13 - 23, 1993.
Y. Liu, Steenhuis, T. S., Parlange, J., Bierck, B. R., Selker, J., and , High intensity X-ray and tensiometer measurements in rapidly changing preferential flow fields, Soil Science Society of America Journal, vol. 57, pp. 1188–1192, 1993.
R. R. Meer, Wodburn, M. J., and BODYFELT, F. L. O. Y. D. W., Identification and characterization of heat-resistant psychrotrophic bacteria in Oregon grade A raw milk., Dairy, food and environmental sanitation: a publication of the International Association of Milk, Food and Environmental Sanitarians, 1993.
D. Bachelet and Gay, C. A., The impacts of climate change on rice yield: a comparison of four model performances, Ecological Modelling, vol. 65, pp. 71–93, 1993.
D. Bachelet, Van Sickle, J., and Gay, C. A., The impacts of climate change on rice yield: evaluation of the efficacy of different modeling approaches, in Systems approaches for agricultural development, Springer Netherlands, 1993, pp. 145–174.
D. Bachelet, Influence of Elevated CO 2 and Temperature on Wetland Rice Root Dynamics, 農業気象, vol. 48, pp. 783–786, 1993.
D. Bachelet and Neue, H. U., Methane emissions from wetland rice areas of Asia, Chemosphere, vol. 26, pp. 219–237, 1993.
D. Bachelet, Herstrom, A., and Brown, D., Rice production and climate change: design and development of a GIS database to complement simulation models, Landscape Ecology, vol. 8, pp. 77–91, 1993.
D. Bachelet, Herstrom, A., and Brown, D., Rice production and climate change: design and development of a GIS database to complement simulation models, Landscape Ecology, vol. 8, pp. 77–91, 1993.
D. Bachelet and Neue, H. U., Sources and sinks of methane, in Atmospheric Methane: Sources, Sinks, and Role in Global Change, Springer Berlin Heidelberg, 1993, pp. 457–468.
T. Svejcar, Judkins, M. B., and Boutton, T. W., Technical note: labeling of forages with 13C for nutrition and metabolism studies, Journal of Animal Science, vol. 71, no. 5, pp. 1320 - 1325, 1993.
J. Bouzas, Kantt, C. A., BODYFELT, F. L. O. Y. D. W., and Torres, J. A., Time and temperature influence on chemical aging indicators for a commercial Cheddar cheese, Journal of Food Science, vol. 58, pp. 1307–1313, 1993.
J. Bouzas, Kantt, C. A., BODYFELT, F. L. O. Y. D. W., and Torres, J. A., Time and temperature influence on chemical aging indicators for a commercial Cheddar cheese, Journal of Food Science, vol. 58, pp. 1307–1313, 1993.