Biblio
“Adipose tissue depots of Holstein cows are immune responsive: inflammatory gene expression in vitro.”, Domest Anim Endocrinol, vol. 38, no. 3, pp. 168-78, 2010.
, “Adipogenic and energy metabolism gene networks in longissimus lumborum during rapid post-weaning growth in Angus and Angus x Simmental cattle fed high-starch or low-starch diets.”, BMC Genomics, vol. 10, p. 142, 2009.
, “Addressing public health risks for cyanobacteria in recreational freshwaters: the Oregon and Vermont framework”, Integrated environmental assessment and management, vol. 3, pp. 137–143, 2007.
, “Adaptive Management in EBIPM”, Rangelands, vol. 34, no. 6, pp. 44 - 47, 2012.
, “Adaptive genetic markers discriminate migratory runs of Chinook salmon Oncorhynchus tshawytscha amid continued gene flow”, Evolutionary Applications, vol. 6, no. 8, pp. 1184 - 1194, 2013.
, “Adapting Cooperative Structure to the New Global Environment”, American Journal of Agricultural Economics, vol. 86, pp. 1254-1261, 2004.
, “Adaptation to Climate Change: Changes in Farmland Use and Stocking Rate in the U.S.”, Mitigation and Adaptation Strategies for Global Change, vol. 18, no. 6, pp. 713-730, 2013.
, “Adaptation, Spatial Heterogeneity, and the Vulnerability of Agricultural Systems to Climate Change and CO 2 Fertilization: An Integrated Assessment Approach”, Climatic Change, vol. 64, no. 3, pp. 289 - 315, 2004.
, “Adaptation of the human aryl hydrocarbon receptor to sense microbiota-derived indoles”, Scientific reports, vol. 5, 2015.
, “Adaptation of Agricultural and Food Systems to Climate Change: An Economic and Policy Perspective”, Applied Economic Perspectives and Policy, vol. 32, no. 3, pp. 386 - 416, 2010.
, “The Adaptation for Conservation Targets (ACT) framework: a tool for incorporating climate change into natural resource management”, Environmental Management, vol. 50, pp. 341–351, 2012.
“Adaptability and Yield of Eleven Grasses Grown on the Oregon High Desert”, Journal of Range Management, vol. 11, no. 5, p. 235, 1958.
, “Adaptability analysis in a participatory variety trial of organic vegetable crops”, Renewable Agriculture and Food Systems, vol. 35, pp. 296–312, 2020.
, “Active-distributed temperature sensing to continuously quantify vertical flow in boreholes”, Water Resources Research, vol. 50, pp. 3706–3713, 2014.
, “Active and intelligent packaging in meat industry”, Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.
, “Activation of α2A-containing nicotinic acetylcholine receptors mediates nicotine-induced motor output in embryonic zebrafish”, European Journal of Neuroscience, vol. 4, no. 1, pp. 2225 - 2240, 2014.
, “Activation of α2A-containing nicotinic acetylcholine receptors mediates nicotine-induced motor output in embryonic zebrafish.”, Eur J Neurosci, vol. 40, no. 1, pp. 2225-40, 2014.
, “Activation of the Aryl Hydrocarbon Receptor by 10-Cl-BBQ Prevents Insulitis and Effector T Cell Development Independently of Foxp3+ Regulatory T Cells in Nonobese Diabetic Mice.”, J Immunol, vol. 196, no. 1, pp. 264-73, 2016.
, “Activated Carbon Seed Technology Protects Seedlings From Two Pre-emergent Herbicides Applied in Tandem”, Rangeland Ecology & Management, vol. 96, pp. 67 - 71, 2024.
, “ACSL1, AGPAT6, FABP3, LPIN1, and SLC27A6 are the most abundant isoforms in bovine mammary tissue and their expression is affected by stage of lactation.”, J Nutr, vol. 138, no. 6, pp. 1019-24, 2008.
, “Acrylamide up-regulates cyclooxygenase-2 expression through the MEK/ERK signaling pathway in mouse epidermal cells.”, Food Chem Toxicol, vol. 49, no. 6, pp. 1249-54, 2011.
, “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 142-145, 1996.
, “Acetyl-CoA Carboxylase Herbicide Tolerance in Bermudagrass”, Agronomy Journal, vol. 106, no. 3, p. 925, 2014.
, “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.
, “Acetaldehyde metabolism by wine lactic acid bacteria.”, FEMS Microbiol Lett, vol. 191, no. 1, pp. 51-5, 2000.
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