Biblio

M. C. Rodrigues, Cooke, R. F., Marques, R. S., Arispe, S. A., Keisler, D. H., and Bohnert, D. W., “Meloxicam as an Alternative to Alleviate Inflammatory and Acute-Phase Reactions in Beef Cattle Upon Lipopolysaccharide Administration or Vaccination”, Western Section, American Society of Animal Science, 2015.

E. Roh, Kim, J. - E., Kwon, J. Yeon, Park, J. Seong, Bode, A. M., Dong, Z., and Lee, K. Won, “Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.”, Crit Rev Food Sci Nutr, vol. 57, no. 8, pp. 1631-1637, 2017.

S. I. Rondon, “Manejo integrado de plagas en el invernadero”, in Manejo de cultivos hortícolas en invernadero, 2nd ed., Mexico: INTAGRI, 2004, pp. 294-317.

S. I. Rondon and Murphy, A. F., “More about beet leafhoppers”, Potato Progress, vol. 13, p. January 2013, 2013.

S. I. Rondon and Antwi, J., “Managing Lygus on potatoes in the Columbia Basin: should we care?”, Washington-Oregon Annual Conference. Kennewick, Washington, p. 56, 2017.

S. I. Rondon, “Monitoring corn earworm in eastern Oregon”, 69th annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 29-32, 2010.

S. I. Rondon and Murphy, A. F., “Monitoring and controlling the beet leafhopper Circulifer tenellus in the Columbia Basin”, American Journal of Potato Research, vol. 93, no. 1, pp. 80-85, 2016.

S. I. Rondon and Munyaneza, J. E., “Managing the beet leafhopper in the Columbia Basin”, American Journal of Potato Research, vol. 88, pp. 29-71, 2011.

A. S. Ross, Bettge, A. D., Kongraksawech, T., and Engle, D. A., “Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer”, Cereal Chemistry Journal, vol. 91, no. 4, pp. 374 - 377, 2014.

D. E. Rupp, Selker, J., and Šimunek, J., “A Modification to the Bouwer and Rice Method of Slug-Test Analysis for Large-Diameter, Hand-Dug Wells”, Ground Water, vol. 39, pp. 308–314, 2001.

K. A. Rykbost, James, S. R., Mosley, A. R., Charlton, B. A., Hane, D. C., Eldredge, E., Voss, R., Johansen, R. H., Love, S. L., Thornton, R. E., and Shock, C. C., “Modoc: A potato variety with bright red skin and early maturity for fresh market”, American Journal of Potato Research, vol. 80, no. 4, pp. 235 - 240, 2003.

J. Kumar Sahu, Kumar, D., Murthy, G. S., and Tiwari, G., “Microwave and Radio Frequency Heating of Food Products”, in Introduction to Advanced Food Process Engineering, CRC Press, 2014, pp. 3–30.

Y. M. Sanad, Johnson, K., Park, S. Hong, Han, J., Deck, J., Foley, S. L., Kenney, B., Ricke, S., and Nayak, R., “Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.”, Foodborne Pathog Dis, vol. 13, no. 2, pp. 80-7, 2016.

S. Sandra, Stanford, M. A., Mcdaniel, M. R., and Meunier-Goddik, L., “Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation”, Journal of Food Science, vol. 69714567743, no. 4, pp. SNQ127 - SNQ130, 2004.

C. Sayde, Buelga, J. Benitez, Rodriguez-Sinobas, L., Khoury, L. El, English, M., Van De Giesen, N., and Selker, J., “Mapping variability of soil water content and flux across 1–1000 m scales using the actively heated fiber optic method”, Water Resources Research, vol. 50, pp. 7302–7317, 2014.

C. Sayde, Moreno, D., Legrand, C., Dong, J., Steele-Dunne, S. C., Ochsner, T., and Selker, J., “Monitoring soil water dynamics at 0.1-1000 m scales using active DTS: the MOISST experience”, in AGU Fall Meeting Abstracts, 2014.

N. T. Schmitt, MC, D., CS, B., N, G., Childerhouse, S., AM, P., DJ, S., Albertson, G. R., C, O., C, G., M. Poole, M., R, H., R, C., D, P., CS, J., SN, J., and R, P., “Mixed stock analysis of humpback whales (Megaptera novaeangliae) on Antarctic feeding grounds”, 2015.

L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G., “Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”, Journal of Agricultural Food Chemistry, vol. 61, 2013.

V. Schroeder, Johnson, D. D., O'Connor, R., Crouch, C. G., Dragt, W. J., Quicke, H. E., Silva, L. F., and Wood, D. J., “Managing Invasive Annual Grasses, Annually: A Case for More Case Studies”, Rangelands, vol. 44, no. 3, pp. 210-217, 2022.

M. H. Schroth, Istok, J. D., Selker, J., Oostrom, M., and White, M. D., “Multifluid flow in bedded porous media: laboratory experiments and numerical simulations”, Advances in Water Resources, vol. 22, pp. 169–183, 1998.

B. M. Schwartz, Contreras, R., and Hanna, W. W., “Manipulating the Chromosome Number of Zoysiagrass”. 2013.

J. Selker, “Modelling Variably Saturated Flow with HYDRUS-2D.”, Vadose Zone Journal, vol. 3, pp. 725–725, 2004.

F. Selker and Selker, J., “Monitoring Movement in Fluid-Containing Environment via Variable Heating”. 2013.

S. Gwon Seo, Yang, H., Shin, S. Ho, Min, S., Kim, Y. A., Yu, J. Gak, Lee, D. Eun, Chung, M. - Y., Heo, Y. - S., Kwon, J. Yeon, Yue, S., Kim, K. Hong, Cheng, J. - X., Lee, K. Won, and Lee, H. Joo, “A metabolite of daidzein, 6,7,4'-trihydroxyisoflavone, suppresses adipogenesis in 3T3-L1 preadipocytes via ATP-competitive inhibition of PI3K.”, Mol Nutr Food Res, vol. 57, no. 8, pp. 1446-55, 2013.

R. Sheley, “Management of Perennial Pepperweed (tall whitetop): Integrated Weed Management”, Oregon Agricultural Experiment Station, 1997.