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W. Visessanguan, Menino, A. R., Kim, S. M., and An, H., Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle., J Agric Food Chem, vol. 49, no. 5, pp. 2633-40, 2001.
C. G. Parks, Endress, B. A., Vavra, M., Mc Innis, M., and Naylor, B. J., Cattle, deer, and elk grazing of the invasive plant sulfur cinquefoil, Natural Areas Journal, vol. 28, pp. 404–409, 2008.
T. Delcurto, Parsons, C. T., Momont, P. A., and Sharp, J. L., Cattle distribution patterns and vegetation use in mountain riparian areas, vol. 56, 2003.
C. T. Parsons, Momont, P. A., Delcurto, T., and Sharp, J. L., Cattle distribution patterns and vegetation use in mountain riparian areas, J. Range Manage, vol. 56, pp. 334-341, 2003.
J. McIver and Mc Innis, M., Cattle Grazing Effects on Macroinvertebrates in an Oregon Mountain Stream, Rangeland Ecology & Management, vol. 60, no. 3, pp. 293 - 303, 2007.
J. McIver and Mc Innis, M., Cattle Grazing Effects on Macroinvertebrates in an Oregon Mountain Stream, Rangeland Ecology & Management, vol. 60, no. 3, pp. 293 - 303, 2007.
M. Mc Innis and McIver, J., Cattle Grazing Strategies That Limit Stream Bank Degradation, Range Field Day 2009 Progress Report, p. 56, 2009.
M. Mc Innis and McIver, J., Cattle Grazing Strategies That Limit Stream Bank Degradation, Range Field Day 2009 Progress Report, p. 56, 2009.
R. F. Miller and Krueger, W. Clement, Cattle Use on Summer Foothill Rangelands in Northeastern Oregon, Journal of Range Management, vol. 29, no. 5, p. 367, 1976.
C. Benedict, Skinner, J. S., Meng, R., Chang, Y., Bhalerao, R., Huner, N. P. A., Finn, C. E., Chen, T. H. H., and Hurry, V., The CBF1-dependent low temperature signalling pathway, regulon and increase in freeze tolerance are conserved in Populus spp., Plant Cell Environ, vol. 29, no. 7, pp. 1259-72, 2006.
O. Akpinar, McGorrin, R. J., and Penner, M. H., Cellulose-based chromatography for cellooligosaccharide production., J Agric Food Chem, vol. 52, no. 13, pp. 4144-8, 2004.
A. R. Mosley, James, S. R., Rykbost, K. A., Hane, D. C., Stanger, C. E., Shock, C. C., Pavek, J. J., Corsini, D. L., Miller, J. C., Love, S. L., Thornton, R. E., Holm, D., and Voss, R. E., Century Russet: A high-yielding fresh market cultivar with verticillium resistance, American Journal of Potato Research, vol. 77, no. 3, pp. 161 - 165, 2000.
A. R. Mosley, James, S. R., Rykbost, K. A., Hane, D. C., Stanger, C. E., Shock, C. C., Pavek, J. J., Corsini, D. L., Miller, J. C., Love, S. L., Thornton, R. E., Holm, D., and Voss, R. E., Century Russet: A high-yielding fresh market cultivar with verticillium resistance, American Journal of Potato Research, vol. 77, no. 3, pp. 161 - 165, 2000.
M. - A. C, IM, O., Z, H., M, N., RN, B., and H, N., Change in 9-CIS-EPOXYCAROTENOID DIOXYGENASE alters seed dormancy and germination, 10th International Society for Seed Science Conference. Salvador, Brazil, 2011.
A. Youngblood, Wright, C. S., Ottmar, R. D., and McIver, J., Changes in fuelbed characteristics and resulting fire potentials after fuel reduction treatments in dry forests of the Blue Mountains, northeastern Oregon, Forest Ecology and Management, vol. 255, no. 8-9, pp. 3151 - 3169, 2008.
R. F. Miller, Findley, R. R., and Alderfer-Findley, J., Changes in Mountain Big Sagebrush Habitat Types following Spray Release, Journal of Range Management, vol. 33, no. 4, p. 278, 1980.
M. Kleber, Mertz, C., Zikeli, S., Knicker, H., and Jahn, R., Changes in surface reactivity and organic matter composition of clay subfractions with duration of fertilizer deprivation, European Journal of Soil Science, vol. 55, no. 2, pp. 381 - 391, 2004.
S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.
C. Millar, Neilson, R., Bachelet, D., Drapek, R., and Lenihan, J., CHAPTER THREE CLIMATE CHANGE AT MULTIPLE SCALES, Forests, Carbon and Climate Change, p. 31, 2006.
R. J. McGorrin, Character-impact flavor and off-flavor compounds in foods, in Flavor, Fragrance, and Odor Analysis, 2nd, 2012, pp. 207–262.
R. J. McGorrin, Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.
J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.), Vitis, vol. 52, pp. 41–48, 2013.
H. Huwald, Parlange, M. B., Higgins, C. W., Bou-Zeid, E., Calaf-Bracons, M., and Meneveau, C., Characteristics of near-surface atmospheric flow and turbulent heat fluxes under highly stable conditions over a snow-covered alpine glacier, in 18th Symposium on Boundary Layers and Turbulence, 2008.
S. T. Knick, Connelly, J. W., Miller, R. F., Knick, S. T., Pyke, D. A., Meinke, C. W., Hanser, S. E., Wisdom, M. J., and Hild, A. L., Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.
S. T. Knick, Connelly, J. W., Miller, R. F., Knick, S. T., Pyke, D. A., Meinke, C. W., Hanser, S. E., Wisdom, M. J., and Hild, A. L., Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.

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