Biblio

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.

A. R. Borneman, Zeppel, R., Chambers, P. J., and Curtin, C. D., “Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates.”, PLoS Genet, vol. 10, no. 2, p. e1004161, 2014.

M. H. Cosh, Ochsner, T., Basara, J., ,, Hatch, C., Selker, J., Small, E., Steele-Dunne, S., and Zreda, M., “Inter-comparison of soil moisture sensors from the soil moisture active passive marena Oklahoma in situ sensor testbed (SMAP-MOISST)”, in Meeting Abstract, 2014.

Y. Zhong, Cavender, G., and Zhao, Y., “Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese”, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.

Y. Zhong, Cavender, G., and Zhao, Y., “Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese”, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.

R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., “Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.”, J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.

X. Feng, Wang, M., Zhao, Y., Han, P., and Dai, Y., “Melatonin from different fruit sources, functional roles, and analytical methods”, Trends in Food Science & Technology, vol. 37, no. 1, pp. 21 - 31, 2014.

B. R. Moser, Zheljazkov, V. D., Bakota, E. L., Evangelista, R. L., Gawde, A., Cantrell, C. L., Winkler-Moser, J. K., Hristov, A. N., Astatkie, T., and Jeliazkova, E. A., “Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed”, Industrial Crops and Products, vol. 60, pp. 335 - 342, 2014.

B. R. Moser, Zheljazkov, V. D., Bakota, E. L., Evangelista, R. L., Gawde, A., Cantrell, C. L., Winkler-Moser, J. K., Hristov, A. N., Astatkie, T., and Jeliazkova, E. A., “Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed”, Industrial Crops and Products, vol. 60, pp. 335-342, 2014.

N. Jariyasopit, McIntosh, M., Zimmermann, K., Arey, J., Atkinson, R., Cheong, P. Ha- Yeon, Carter, R. G., Yu, T. - W., Dashwood, R. H., and Simonich, S. L. Massey, “Novel Nitro-PAH Formation from Heterogeneous Reactions of PAHs with NO2, NO3/N2O5, and OH Radicals: Prediction, Laboratory Studies, and Mutagenicity”, Environmental Science & Technology, vol. 48, no. 1, pp. 412 - 419, 2014.

H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., “Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.”, Carbohydr Polym, vol. 101, pp. 57-67, 2014.

H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., “Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.”, Carbohydr Polym, vol. 101, pp. 57-67, 2014.

H. Zhang, Fang, J., Deng, Y., and Zhao, Y., “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.

H. Zhang, Fang, J., Deng, Y., and Zhao, Y., “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.

L. Henrique Zanetti, Polycarpo, Gdo Valle, é Brichi, L. Coneglian, Barbieri, A., Sabbag, O. Jorge, Cooke, R. Fernandes, Cruz-Polycarpo, íriaCação, and de Oliveira, R. Fortes, “Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn”, Brazilian Journal of Veterinary Research and Animal Science, vol. 51, no. 3, p. 224, 2014.

R. Walker, Tseng, A., Cavender, G., Ross, A. S., and Zhao, Y., “Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.

M. M. Zerillo, Caballero, J. Ibarra, Woeste, K., Graves, A. D., Hartel, C., Pscheidt, J. W., Tonos, J., Broders, K., Cranshaw, W., Seybold, S. J., and Tisserat, N., “Population Structure of Geosmithia morbida, the Causal Agent of Thousand Cankers Disease of Walnut Trees in the United States”, PLoS ONE, vol. 9, no. 11, p. e112847, 2014.

D. D. Myrold, Zeglin, L. H., and Jansson, J. K., “The Potential of Metagenomic Approaches for Understanding Soil Microbial Processes”, Soil Science Society of America Journal, vol. 78, no. 1, p. 3, 2014.

M. J. Zeeman, Thomas, C. K., Selker, J., and Mauder, M., “Recent developments in the use of DTS to monitor atmospheric flows”, in AGU Fall Meeting Abstracts, 2014.

A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil”, Industrial Crops and Products, vol. 58, pp. 61 - 67, 2014.

A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil ”, Industrial Crops and Products, vol. 58, pp. 61-67, 2014.

M. D. Madsen, Zvirzdin, D. L., Roundy, B. A., and Kostka, S. J., “Sustainability: Contributions from Formulation Technology”: Improving Reseeding Success after Catastrophic Wildfire with Surfactant Seed Coating Technology, vol. 33. 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959: ASTM International, 2014, pp. 44 - 55.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food control, vol. 36, pp. 102–110, 2014.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food control, vol. 36, pp. 102–110, 2014.