Biblio

E. F. ’ Donnell, Kopparapu, P. Rao, Koch, D. C., Jang, H. Sang, Phillips, J. Lynne, Tanguay, R. L., Kerkvliet, N. I., and Kolluri, S., “The Aryl Hydrocarbon Receptor Mediates Leflunomide-Induced Growth Inhibition of Melanoma Cells”, PLoS ONE, vol. 7, no. 7, p. e40926, 2012.

J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.

K. N. DiFrancesco and Tullos, D., “Assessment of flood management systems’ flexibility with application to the Sacramento River basin, California, USA”, International Journal of River Basin Management, vol. 13, pp. 271–284, 2015.

K. DiFrancesco and Tullos, D., “Assessment of the Relationship Between Flexibility and Adaptive Capacity in Flood Management Systems”, in AGU Fall Meeting Abstracts, 2013.

M. Diebold, Oldroyd, H. Jayne, Huwald, H., Higgins, C. W., Christen, A., Lehning, M., and Parlange, M., “Atmospheric boundary layers in complex terrain and over ice, snow and vegetated surfaces”, in DACA 2013, 2013.

S. R. Dewey, Kennedy, P. L., and Stephens, R. M., “Are dawn vocalization surveys effective for monitoring gashawk nest-area occupancy?”, J. Wildl. Manage, vol. 67, no. 2, pp. 390-397, 2003.

Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.

T. Delcurto and Pulsipher, G. D., “Alternative sources of supplemental nutrients for beef cow/calf production”, Proc. of the 4th Ann. Inter. Mount. Nutr. Conf. . pp. 107-124, 2002.

T. Delcurto, Angell, R. F., Barton, R., Rose, J., and Bennett, S., “Alfalfa supplementation of beef cattle grazing winter sagebrush-steppe range forage”, Oregon Agric. Exp. Sta. Spec. Rep, vol. 880, p. 34, 1991.

M. I. Dawson, Hobbs, P. D., Peterson, V. J., Leid, M., Lange, C. W., Feng, K. - C., Chen, G. -quan, Gu, J., Li, H., Kolluri, S., and , “Apoptosis induction in cancer cells by a novel analogue of 6-[3-(1-adamantyl)-4-hydroxyphenyl]-2-naphthalenecarboxylic acid lacking retinoid receptor transcriptional activation activity”, Cancer research, vol. 61, pp. 4723–4730, 2001.

K. W. Davies and Johnson, D. D., “Are We “Missing the Boat” on Preventing the Spread of Invasive Plants in Rangelands?Abstract”, Invasive Plant Science and Management, vol. 4172214947101810, no. 01, pp. 166 - 171, 2011.

K. W. Davies, Bates, J. D., and Hulet, A., “Attempting to restore mountain big sagebrush ( Artemisia tridentata ssp. vaseyana) four years after fire”, Restoration Ecology, no. 5, pp. 717 - 722, 2017.

K. W. Davies, Nafus, A. M., and Johnson, D. D., “Are Early Summer Wildfires an Opportunity to Revegetate Exotic Annual Grass–Invaded Plant Communities?”, Rangeland Ecology & Management, vol. 66, no. 2, pp. 234 - 240, 2013.

K. W. Davies, Clenet, D. R., Madsen, M. D., Brown, V. S., Ritchie, A. L., and Svejcar, L., “Activated Carbon Seed Technologies: Innovative Solutions to Assist in the Restoration and Revegetation of Invaded Drylands”, Journal of Environmental Management, vol. 371, 2024.

E. Darambazar and Damiran, D., “Album of photomicrographs of Eastern Oregon rangeland plants”, Circular of information No.4 (Link: Summary, Introduction, Grass, Grasslike, Forb, Shrub/Tree, and References). Eastern Oregon Agricultural Research Center, Oregon State University, Union, Oregon, USA, 2006.

M. M. Dalton and Olen, B., “Agriculture: Impacts, Adaptation, and Mitigation”, in Climate change in the Northwest: Implications for our landscapes, waters, and communities, Island Press, 2013.

S. Dagdeviren, Jung, D. Young, Lee, E., Friedline, R. H., Noh, H. Lim, Kim, J. Hun, Patel, P. R., Tsitsilianos, N., Tsitsilianos, A. V., Tran, D. A., Tsougranis, G. H., Kearns, C. C., Uong, C. P., Kwon, J. Yeon, Muller, W., Lee, K. Won, and Kim, J. K., “Altered Interleukin-10 Signaling in Skeletal Muscle Regulates Obesity-Mediated Inflammation and Insulin Resistance.”, Mol Cell Biol, vol. 36, no. 23, pp. 2956-2966, 2016.

N. Luc Cuong, Langellotto, G., Thuy, T. Loc, Quynh, V., Thuy, N. Thi Thanh, Barrion, A. T., and Chen, Y. H., “Arthropod Diversity and Abundance in Wild Rice, Oryza rufipogon, in the Mekong Delta, Vietnam”, Annals of the Entomological Society of America, vol. 109, no. 4, pp. 542 - 554, 2016.

R. Cross and Bassil, N., “Adapting Cooperative Structure to the New Global Environment”, American Journal of Agricultural Economics, vol. 86, pp. 1254-1261, 2004.

M. S. Cross, Zavaleta, E. S., Bachelet, D., Brooks, M. L., Enquist, C. A. F., Fleishman, E., Graumlich, L. J., Groves, C. R., Hannah, L., Hansen, L., and , “The Adaptation for Conservation Targets (ACT) framework: a tool for incorporating climate change into natural resource management”, Environmental Management, vol. 50, pp. 341–351, 2012.

C. Scott Cooper and Hyder, D. Nelson, “Adaptability and Yield of Eleven Grasses Grown on the Oregon High Desert”, Journal of Range Management, vol. 11, no. 5, p. 235, 1958.

R. Contreras, Velez, J., and Golembiewsk, R., “Are Learning Styles, Study Habits, and Performance Correlated in Woody Plant Identification Students?”, HortTechnology, 2013.

R. Constantine, Jackson, J. A., Steel, D., Baker, C. S., Brooks, L., Burns, D., Clapham, P., Hauser, N., Madon, B., Mattila, D., Oremus, M., M. Poole, M., Robbins, J., Thompson, K. F., and Garrigue, C., “Abundance of humpback whales in Oceania using photo-identification and microsatellite genotyping”, Marine Ecology Progress Series, vol. 453, pp. 249 - 261, 2012.

Q. Clark, “Assessing interest and motivation in STEM through agricultural life sciences contexts.”, Journal of Agricultural Education, vol. 62, no. 2, 2021.

A. Irene Clark, Hughes, P. S., Grube, M., and Stewart, M. Elizabeth, “Autistic traits and sensitivity to interference with flavour identification.”, Autism Res, vol. 6, no. 5, pp. 332-6, 2013.