Biblio

Found 2435 results
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Journal Article
E. A. R. Tattersall, Grimplet, érôme, Deluc, L. G., Wheatley, M. D., Vincent, D., Osborne, C., Ergül, A., Lomen, E., Blank, R. R., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.
J. J. Stoorvogel, Antle, J. M., Crissman, C. C., and Bowen, W., The tradeoff analysis model: integrated bio-physical and economic modeling of agricultural production systems, Agricultural Systems, vol. 80, no. 1, pp. 43 - 66, 2004.
T. G. Pypker, Hauck, M., Sulzman, E. W., Unsworth, M. H., Mix, A. C., Kayler, Z., Conklin, D., Kennedy, A. M., Barnard, H. R., Phillips, C. L., and Bond, B. J., Toward using δ13C of ecosystem respiration to monitor canopy physiology in complex terrain, Oecologia, vol. 15, no. 3, pp. 399 - 410, 2008.
J. M. Bushakra, Bradish, C. M., Weber, C. A., Dossett, M., Fernandez, G., Weiland, J., Peterson, M., Scheerens, J. C., Robbins, L., çe, S., Finn, C. E., and Bassil, N. V., Toward understanding genotype × environment interactions in black raspberry ( Rubus occidentalis L.), Acta Horticulturae, no. 1117, pp. 25 - 30, 2016.
K. Wollstein, Creutzburg, M. K., Dunn, C., Johnson, D. D., O'Connor, C., and Boyd, C. S., Toward Integrated Fire Management to Promote Ecosystem Resilience, Rangelands, vol. 44, no. 3, pp. 227 - 234, 2022.
W. Jaeger, Plantinga, A. J., Chang, H., Dello, K., Grant, G., Hulse, D., McDonnell, J. J., Lancaster, S., Moradkhani, H., Morzillo, A. T., Mote, P., Nolin, A., Santelmann, M., and Wu, J. J., Toward a formal definition of water scarcity in natural-human systems, Water Resources Research, vol. 49, no. 7, pp. 4506 - 4517, 2013.
L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel1, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., Tomato Organic Management and Improvement Project (TOMI): An interdisciplinary approach to managing foliar diseases in tomato, Acta Hort., 2016.
L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., Tomato organic management and improvement project (TOMI): an interdisciplinary approach to managing foliar diseases in tomato, Acta Horticulturae, no. 1207, pp. 203 - 210, 2018.
L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., Tomato Organic Management and Improvement Project (TOMI): An interdisciplinary approach to managing foliar diseases in tomato., Acta Hort., 2016.
B. J. Hinds-Cook, Curtis, D. W., Hulting, A. G., and Mallory-Smith, C., Tolerance of teff to herbicides, Seed Production Research at Oregon State University, 2009.
B. J. Hinds-Cook, Curtis, D. W., Hulting, A. G., and Mallory-Smith, C., Tolerance of established blue wildrye to herbicides, Seed Production Research at Oregon State University, 2008.
J. Grimplet, Deluc, L. G., Tillett, R. L., Wheatley, M. D., Schlauch, K. A., Cramer, G. R., and Cushman, J. C., Tissue-specific mRNA Expression Profiling in Grape Berry tissues, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.
J. Grimplet, Deluc, L. G., Tillett, R. L., Wheatley, M. D., Schlauch, K. A., Cramer, G. R., and Cushman, J. C., Tissue-specific mRNA Expression Profiling in Grape Berry tissues, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.
A. K. Panda and Cherian, G., Tissue tocopherol status, meat lipid stability, and serum lipids in broiler chickens fed Artemisia annua, European Journal of Lipid Science and Technology, no. 2, p. 1500438, 2017.
D. M. Sullivan, Cogger, C. G., Bary, A. I., and Fransen, S. C., Timing of dairy manure applications to perennial grass on well drained and poorly drained soils, Journal of soil and water conservation, 2000.
T. Chastain, Garbacik, C. J., and Young, W. C., Tillage and establishment system effects on annual ryegrass seed crops, Field Crops Research, vol. 209, no. Complete, pp. 144 - 150, 2017.
Y. Chen, Jayaprakash, C., and Irwin, E., Threshold management in a coupled economic–ecological system, Journal of Environmental Economics and Management, vol. 64, no. 3, pp. 442 - 455, 2012.
K. E. Doherty, Boyd, C. S., Kerby, J. D., Sitz, A. L., Foster, L. J., Cahill, M. C., Johnson, D. D., and Sparklin, B. D., Threat‐Based State and Transition Models Predict Sage‐Grouse Occurrence while Promoting Landscape Conservation, Wildlife Society Bulletin, vol. 45, no. 3, pp. 473-487, 2021.
N. Tisserat, Cranshaw, W., Putnam, M. L., Pscheidt, J., Leslie, C. A., Murray, M., Hoffman, J., Barkley, Y., Alexander, K., and Seybold, S. J., Thousand Cankers Disease is Widespread in Black Walnut in the Western United States, Plant Health Progress, 2011.
D. Bertuol‐Garcia, Ladouceur, E., Brudvig, L. A., Laughlin, D. C., Munson, S. M., Curran, M. F., Davies, K. W., Svejcar, L., and Shackelford, N., Testing the Hierarchy of Predictability in Grassland Restoration Across a Gradient of Environmental Severity, Ecological Applications, vol. 33, no. 8, 2023.
R. M. Cross, Plantinga, A. J., and Stavins, R. N., Terroir in the New World Hedonic Estimation of Vineyard Sale Prices in California, Journal of Wine Economics, vol. 12, no. 3, 2017.
J. N. Benavente, Seeb, L. W., Seeb, J. E., Arismendi, I., Hernández, C. E., Gajardo, G., Galleguillos, R., Cádiz, M. I., Musleh, S. S., and Gomez-Uchida, D., Temporal Genetic Variance and Propagule-Driven Genetic Structure Characterize Naturalized Rainbow Trout (Oncorhynchus mykiss) from a Patagonian Lake Impacted by Trout Farming, PLOS ONE, vol. 10, no. 11, p. e0142040, 2015.
D. B. Buchwalter, Jenkins, J. J., and Curtis, L. R., Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies., Environ Toxicol Chem, vol. 22, no. 11, pp. 2806-12, 2003.
M. J. Chae, Cheney, D., and Su, Y. - C., Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica)., J Food Sci, vol. 74, no. 2, pp. M62-6, 2009.
M. J. Chae, Cheney, D., and Su, Y. - C., Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica)., J Food Sci, vol. 74, no. 2, pp. M62-6, 2009.