Biblio

K. G. O'Malley, Jacobson, D. P., Kurth, R., Dill, A. J., and Banks, M. A., “Adaptive genetic markers discriminate migratory runs of Chinook salmon Oncorhynchus tshawytscha amid continued gene flow”, Evolutionary Applications, vol. 6, no. 8, pp. 1184 - 1194, 2013.

R. Cross and Bassil, N., “Adapting Cooperative Structure to the New Global Environment”, American Journal of Agricultural Economics, vol. 86, pp. 1254-1261, 2004.

J. E. Mu, McCarl, B. A., and Wein, A., “Adaptation to Climate Change: Changes in Farmland Use and Stocking Rate in the U.S.”, Mitigation and Adaptation Strategies for Global Change, vol. 18, no. 6, pp. 713-730, 2013.

J. M. Antle, Capalbo, S., Elliott, E. T., and Paustian, K., “Adaptation, Spatial Heterogeneity, and the Vulnerability of Agricultural Systems to Climate Change and CO ₂ Fertilization: An Integrated Assessment Approach”, Climatic Change, vol. 64, no. 3, pp. 289 - 315, 2004.

T. D. Hubbard, Murray, I. A., Bisson, W. H., Lahoti, T. S., Gowda, K., Amin, S. G., Patterson, A. D., and Perdew, G. H., “Adaptation of the human aryl hydrocarbon receptor to sense microbiota-derived indoles”, Scientific reports, vol. 5, 2015.

J. M. Antle and Capalbo, S., “Adaptation of Agricultural and Food Systems to Climate Change: An Economic and Policy Perspective”, Applied Economic Perspectives and Policy, vol. 32, no. 3, pp. 386 - 416, 2010.

M. S. Cross, Zavaleta, E. S., Bachelet, D., Brooks, M. L., Enquist, C. A. F., Fleishman, E., Graumlich, L. J., Groves, C. R., Hannah, L., Hansen, L., and , “The Adaptation for Conservation Targets (ACT) framework: a tool for incorporating climate change into natural resource management”, Environmental Management, vol. 50, pp. 341–351, 2012.

C. Scott Cooper and Hyder, D. Nelson, “Adaptability and Yield of Eleven Grasses Grown on the Oregon High Desert”, Journal of Range Management, vol. 11, no. 5, p. 235, 1958.

A. Lyon, Tracy, W., Colley, M., Culbert, P., Mazourek, M., Myers, J. R., Zystro, J., and Silva, E. M., “Adaptability analysis in a participatory variety trial of organic vegetable crops”, Renewable Agriculture and Food Systems, vol. 35, pp. 296–312, 2020.

T. Read, Bour, O., Selker, J., Bense, V. F., Le Borgne, T., Hochreutener, R., and Lavenant, N., “Active-distributed temperature sensing to continuously quantify vertical flow in boreholes”, Water Resources Research, vol. 50, pp. 3706–3713, 2014.

Z. Fang, Zhao, Y., Warner, R. D., and Johnson, S. K., “Active and intelligent packaging in meat industry”, Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.

E. Menelaou, Udvadia, A. J., Tanguay, R. L., and Svoboda, K. R., “Activation of α2A-containing nicotinic acetylcholine receptors mediates nicotine-induced motor output in embryonic zebrafish.”, Eur J Neurosci, vol. 40, no. 1, pp. 2225-40, 2014.

E. Menelaou, Udvadia, A. J., Tanguay, R. L., and Svoboda, K. R., “Activation of α2A-containing nicotinic acetylcholine receptors mediates nicotine-induced motor output in embryonic zebrafish”, European Journal of Neuroscience, vol. 4, no. 1, pp. 2225 - 2240, 2014.

A. K. Ehrlich, Pennington, J. M., Wang, X., Rohlman, D., Punj, S., Löhr, C. V., Newman, M. T., Kolluri, S., and Kerkvliet, N. I., “Activation of the Aryl Hydrocarbon Receptor by 10-Cl-BBQ Prevents Insulitis and Effector T Cell Development Independently of Foxp3+ Regulatory T Cells in Nonobese Diabetic Mice.”, J Immunol, vol. 196, no. 1, pp. 264-73, 2016.

L. Svejcar, Clenet, D. R., Guetling, C. H., and Davies, K. W., “Activated Carbon Seed Technology Protects Seedlings From Two Pre-emergent Herbicides Applied in Tandem”, Rangeland Ecology & Management, vol. 96, pp. 67 - 71, 2024.

J. F. Price, Nagle, C., and Rondon, S. I., “Actara® aphid and whitefly insecticide registered in strawberries”, 2005.

M. Bionaz and Loor, J. J., “ACSL1, AGPAT6, FABP3, LPIN1, and SLC27A6 are the most abundant isoforms in bovine mammary tissue and their expression is affected by stage of lactation.”, J Nutr, vol. 138, no. 6, pp. 1019-24, 2008.

I. Zhalnov and Zheljazkov, V. D., ACS Symposium SeriesMedicinal and Aromatic Crops: Production, Phytochemistry, and Utilization Potential Herbicides for Weed Control in Clary Sage ( Salvia sclarea), vol. 1218. Washington, DC: American Chemical Society, 2016, pp. 91 - 102.

Y. Fang and Qian, M. C., ACS Symposium SeriesFlavor Chemistry of Wine and Other Alcoholic BeveragesDevelopment of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 81 - 99.

T. - G. Lim, Lee, B. Kyung, Kwon, J. Yeon, Jung, S. Keun, and Lee, K. Won, “Acrylamide up-regulates cyclooxygenase-2 expression through the MEK/ERK signaling pathway in mouse epidermal cells.”, Food Chem Toxicol, vol. 49, no. 6, pp. 1249-54, 2011.

A. L. Shriver, “Achieving a Sustainable Future: Managing Aquaculture, Fishing, Trade and Development”, in Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade (IIFET), Nha Trang, Vietnam, 2008.

V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 142-145, 1996.

V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.

A. L. Grimshaw, Schwartz, B. M., Grey, T. L., McCullough, P. E., Raymer, P. L., Webster, T. M., Kowalewski, A. R., Tate, T. M., and Parrott, W. A., “Acetyl-CoA Carboxylase Herbicide Tolerance in Bermudagrass”, Agronomy Journal, vol. 106, no. 3, p. 925, 2014.

J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.