Biblio
“Community Markets for Conservation (COMACO) links biodiversity conservation with sustainable improvements in livelihoods and food production”, Proceedings of the National Academy of Sciences, vol. 108, pp. 13957–13962, 2011.
“Catalysis with Cu(bpy) improves alkaline hydrogen peroxide pretreatment”, Biotechnology and Bioengineering, vol. 110109413498109129689134978108262713349315139230268100772851064611754291081126381645197762249306, no. 442412571191361015376799347271-2181951651146371-3123 Suppl.34913332, pp. 1078 - 1086, 2013.
, “Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplar”, Biotechnol Biofuels, vol. 8, p. 123, 2015.
, “Cytochrome c release and apoptosis induced by mitochondrial targeting of nuclear orphan receptor TR3”, Science, vol. 289, pp. 1159–1164, 2000.
“Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity.”, Biochem Pharmacol, vol. 82, no. 2, pp. 167-74, 2011.
, “Conversion of Bcl-2 from protector to killer by interaction with nuclear orphan receptor Nur77/TR3”, Cell, vol. 116, pp. 527–540, 2004.
, “Characterization of multiple-herbicide-resistant Italian ryegrass (Lolium perenne multiflorum)”, Pest Management Science, vol. 70, no. 7, pp. 1145 - 1150, 2014.
, “Cereal aphid and parasitoid survival in a logarithmically diluted deltamethrin spray transect in winter wheat: Field-based risk assessment”, Environmental toxicology and chemistry, vol. 16, pp. 1761–1767, 1997.
, “Creating Low-Cost High-Resolution Digital Elevation Models”, Journal of Range Management, vol. 56, no. 1, p. 92, 2003.
, “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.
, “Contributions of ammonia-oxidizing archaea and bacteria to nitrification in Oregon forest soils”, Soil Biology and Biochemistry, vol. 85, pp. 54 - 62, 2015.
, “Contagious Equine Metritis Within the United States: A Review of the 2008 Outbreak”, Journal of Equine Veterinary Science, vol. 30, no. 8, pp. 393 - 400, 2010.
, “Carbon stocks and patterns in native shrub communities of Senegal's Peanut Basin”, Geoderma, vol. 146, no. 1-2, pp. 75 - 82, 2008.
, “A cross-scale study of feldspar transformation in the Santa Catalina Mountain Critical Zone Observatory”, Procedia Earth and Planetary Science, vol. 10, pp. 63-68, 2014.
, “Climate, topography, and dust influences on the mineral and geochemical evolution of granitic soils in southern Arizona”, Geoderma, vol. 314, pp. 245-261, 2018.
, “A coupled microscopy approach to assess the nano-landscape of weathering”, Nature: Scientific Reports, vol. 9, 2019.
, “Colloidal Gold Nanoparticles Induce Changes in Cellular and Subcellular Morphology.”, ACS Nano, 2017.
, “Colloidal Gold Nanoparticles Induce Changes in Cellular and Subcellular Morphology.”, ACS Nano, 2017.
, “Comparison of Postfire Soil Water Repellency Amelioration Strategies on Bluebunch Wheatgrass and Cheatgrass Survival”, Rangeland Ecology & Management, vol. 65, no. 2, pp. 182 - 188, 2012.
, “Conifer removal in the sagebrush steppe: the why, when, where, and how”, in Great Basin Fact Sheet Series, no. 4, Sage-Grouse Initiative, 2015.
, “Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).”, J Agric Food Chem, vol. 56, no. 15, pp. 6648-55, 2008.
, “Controlling Performance of Bluebunch Wheatgrass and Spotted Knapweed Using Nitrogen and Sucrose Amendments”, Western North American Naturalist, vol. 68, no. 2, pp. 129 - 137, 2008.
, “Consumers report preferences when they should not: A cross-cultural study”, Journal of Sensory Studies, vol. 18, pp. 487–516, 2003.
, “Control of aphids and Colorado potato beetles in potatoes”, 71st annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 71-72, 2012.
, “Control of mint rust (Puccinia menthae Pers.) on mint with fungicides and their effect on essential oil content”, J. Essent. Oil Res., vol. 6, pp. 607-615, 1994.
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