Biblio
“Comparative developmental toxicity of environmentally relevant oxygenated PAHs.”, Toxicol Appl Pharmacol, vol. 271, no. 2, pp. 266-75, 2013.
, “Comparative developmental toxicity of environmentally relevant oxygenated PAHs”, Toxicology and Applied Pharmacology, vol. 271, no. 2, pp. 266 - 275, 2013.
, “Comparative developmental toxicity of a comprehensive suite of polycyclic aromatic hydrocarbons.”, Arch Toxicol, vol. 92, no. 2, pp. 571-586, 2018.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Comparative Bionomics of Frankliniella occidentalis and Frankliniella tritici”, Florida Entomologist, vol. 91, no. 3, pp. 474 - 476, 2008.
, “Comparative analysis of zebrafish and planarian model systems for developmental neurotoxicity screens using an 87-compound library.”, Toxicol Sci, 2018.
, “Comparative analysis of predicted plastid-targeted proteomes of sequenced higher plant genomes.”, PloS one, vol. 9, p. e112870, 2014.
, “Cómo hacer y usar el compost”, Oregon State University, Extension Service, 2001.
, “Cómo Evitar la Contaminación del Agua y la Deriva de Pesticidas”, EM 8964-S, 2015.
, “Cómo Elegir a una Compañía de Control de Plagas: El IPM es la Clave”, EC 1625-S, 2015.
, , “COMMUNITY RESPONSE OF NONTARGET SPECIES TO HERBICIDE APPLICATION AND REMOVAL OF THE NONINDIGENOUS INVADER POTENTILLA RECTA L”, Western North American Naturalist, vol. 66, no. 1, pp. 55 - 63, 2006.
, “Community Markets for Conservation (COMACO) links biodiversity conservation with sustainable improvements in livelihoods and food production”, Proceedings of the National Academy of Sciences, vol. 108, pp. 13957–13962, 2011.
, “Community composition of ammonia-oxidizing bacteria and archaea in soils under stands of red alder and Douglas fir in Oregon”, Environmental Microbiology, vol. 107, no. 11, pp. 2956 - 2965, 2008.
, “Community characteristics of old-growth western juniper woodlands.”, Journal of Range Management, vol. 54, no. 5, 2001.
, “Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon.”, Environ Justice, vol. 9, no. 3, pp. 85-92, 2016.
, “Communicating Economic Impact Assessments: How Research Results Influence Decision-maker Attitudes toward the Local Food Sector”, Journal of Agriculture, Food Systems, and Community Development, pp. 95 - 105, 2019.
, “Common concerns and shared interests: Research potentials in Oregon for the Great Basin range and forests”, Oregon Agricultural Experiment Station, 1990.
“Commercial availability of predatory mites”, University of Florida, Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, HS244, 2004.
, “Comments on “Laboratory Tests of a Theory of Fingering During Infiltration into Layered Soils””, Soil Science Society of America Journal, vol. 55, pp. 896–896, 1991.
, “Comments on Comparison of three methods for assessing soil hydraulic properties' by GB Paige and D. Hillel. Authors' response”, Soil science, vol. 157, pp. 116–119, 1994.
, “Comment on: Grazing Disturbance Promotes Exotic Annual Grasses by Degrading Soil Biocrust Communities”, Ecological Applications, vol. 31, no. 7, 2021.
, “Comment on “Capabilities and limitations of tracing spatial temperature patterns by fiber-optic distributed temperature sensing” by Liliana Rose et al.”, Water Resources Research, vol. 50, pp. 9777–9779, 2014.
, “Comment on ‘‘Capabilities and limitations of tracing spatial temperature patterns by fiber-optic distributed temperature sensing’’by Liliana Rose et al.”, Water Resources Research, 50 (6), 2014, 2014.
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