1. Biblio

Biblio

Found 359 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is F  [Clear All Filters]
Report
C. Brekken, Gwin, L., Horst, M., McAdams, N., Martin, S., and Stephenson, G., “The Future of Oregon’s Agricultural Land”, Oregon State University, Portland State University, 2016.
christine brekken, Gwin, L., Horst, M., McAdams, N., and Martin, S., “The Future of Oregon's Agricultural Land”, 2016.
C. Anderson Brekken, Gwin, L., Horst, M., McAdams, N., Martin, S., and Stephenson, G., “The Future of Oregon's Agricultural Land”, 2016.
Software
D. B. Hannaway, Japhet, K., Ciaffoni, C., Sohn, P., and Dinsmore, M., “Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 1999.
D. B. Hannaway, Japhet, K., Ciaffoni, C., Sohn, P., and Dinsmore, M., “ Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 2007.
Thesis
E. Darambazar, “Factors influencing diet composition of beef cattle grazing mixed conifer mountain riparian areas”, Corvallis, OR, 2003.
Y. AbuDagga, “Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating”, Oregon State University, Corvallis, OR, 1995.
K. Lopetcharat, “Fish sauce : the alternative solution for Pacific whiting and its by-products”, Oregon State University, Corvallis, OR, 2011.
R. Jose Simpson-Rivera, “Frozen stabilized mince, its production, and thermophysical properties”, Oregon State University, Corvallis, OR, 1993.