Biblio

V. D. Zheljazkov and Warman, P. R., “Phytoavailability and fractionation of copper, manganese, and zinc in soil following application of two composts to four crops”, Environmental Pollution, vol. 131, no. 2, pp. 187 - 195, 2004.

D. P. Froman, Feltmann, A. J., Pendarvis, K., Cooksey, A. M., Burgess, S. C., and Rhoads, D. D., “PHYSIOLOGY AND ENDOCRINOLOGY SYMPOSIUM: A proteome-based model for sperm mobility phenotype”, Journal of Animal Science, vol. 89, no. 5, pp. 1330 - 1337, 2011.

R. Mata-González, Sosebee, R. E., and Wan, C., “Physiological impacts of biosolids application in desert grasses”, Environmental and Experimental Botany, vol. 48, no. 2, pp. 139 - 148, 2002.

S. Harper and Reiber, C. L., “Physiological development of the embryonic and larval crayfish heart”, The Biological Bulletin, vol. 206, pp. 78–86, 2004.

J. W. Feldhaus, Heppell, S. A., Li, H. W., and Mesa, M. G., “A physiological approach to quantifying thermal habitat quality for Redband Rainbow Trout (Oncorhynchus mykiss gairdneri) in the south Fork John Day River, Oregon”, Environmental Biology of Fishes, vol. 87, no. 4, pp. 277 - 290, 2010.

M. Bionaz, Hausman, G. J., Loor, J. J., and Mandard, éphane, “Physiological and Nutritional Roles of PPAR across Species”, PPAR Research, vol. 20131402086, no. 514, pp. 1 - 3, 2013.

M. Bionaz, Hausman, G. J., Loor, J. J., and Mandard, S., “Physiological and Nutritional Roles of PPAR across Species.”, PPAR Res, vol. 2013, p. 807156, 2013.

D. J. Patterson, Cooke, R. F., Dahlke, G. R., Funston, R. N., Hall, J. B., Lamb, G. C., Lauderdale, J., Perry, G. A., and Van Eenennaam, A. L., “Physiological and management advances enhancing adoption of applied reproductive management procedures in beef cattle.”, Journal of Animal Science, vol. 94, no. supplement5, p. 560, 2016.

S. G. Elias and Copeland, L. O., “Physiological and Harvest Maturity of Canola in Relation to Seed Quality”, Agronomy Journal, vol. 93, no. 5, p. 1054, 2001.

S. Elias and Copeland, L. O., “Physiological and harvest maturity of canola in relation to seed quality”, Agronomy Journal, vol. 93, pp. 1054-1058, 2001.

W. A. Y. N. E. H. POLLEY, Emmerich, W., BRADFORD, J. A. M. E. S. A., SIMS, P. H. I. L. L. I. P. L., Johnson, D. A., Saliendra, N. Z., Svejcar, T., Angell, R. F., FRANK, A. L. B. E. R. T. B., PHILLIPS, R. E. B. E. C. C. A. L., Snyder, K. A., and MORGAN, J. A. C. K. A., “Physiological and environmental regulation of interannual variability in CO ₂ exchange on rangelands in the western United States”, Global Change Biology, vol. 1610882294126793813523112982911113711414121113109135611409404106148, no. 3, pp. 990 - 1002, 2010.

C. E. Donovan, Greer, M., and Kutzler, M. A., “Physiologic Responses Following Gonadotropin-Releasing Hormone Immunization in Intact Male Dogs”, Reproduction in Domestic Animals, vol. 4784108535212525, pp. 403 - 405, 2012.

A. P. ão, Cooke, R. F., á, F. N., Piccolo, M. B., Gennari, R., Leiva, T., and Vasconcelos, J. L. M., “Physiologic, health, and production responses of dairy cows supplemented with an immunomodulatory feed ingredient during the transition period”, Journal of Dairy Science, vol. 99, no. 7, pp. 5562 - 5572, 2016.

K. D. Lippolis, Cooke, R. F., Schumaher, T. F., Brandão, A. P., Silva, L. G. T., Schubach, K. M., Marques, R. S., and Bohnert, D. W., “Physiologic, Health, and Performance Responses of Beef Steers Supplemented with an Immunomodulatory Feed Ingredient During Feedlot Receiving.”, Journal of Animal Science, vol. 95, no. 11, pp. 4945-4957, 2017.

Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.

C. L. Fisk, McDaniel, M., Strik, B. C., and Zhao, Y., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.

R. Walker, Tseng, A., Cavender, G., Ross, A. S., and Zhao, Y., “Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.

Q. Deng and Zhao, Y., “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.

Y. Zhong, Li, Y., and Zhao, Y., “Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.”, J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.

R. H. O. D. A. SITHOLE, McDaniel, M. R., and Meunier-Goddik, L., “Physicochemical, Microbiological, Aroma, and Flavor Profile of Selected Commercial Sweet Whey Powders”, Journal of Food Science, vol. 71862099132358172647298755717882187865, no. 314225, pp. C157 - C163, 2006.

H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., “Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups”, Food Hydrocolloids, vol. 96, 2019.

K. Donegan, Seidler, R. J., and Matyac, C., “Physical and chemical control of released microorganisms at field sites”, Canadian Journal of Microbiology , vol. 37, pp. 708-712, 1991.

M. K. B. Allred, Lang, J. R., Barlaz, M. A., and Field, J., “Physical and Biological Release of Poly- and Perfluoroalkyl Substances (PFASs) from Municipal Solid Waste in Anaerobic Model Landfill Reactors”, Environmental Science & Technology, vol. 49, no. 13, pp. 7648 - 7656, 2015.

M. Dalebout, Steel, D., and C. Baker, S., “Phylogeny of the Beaked Whale Genus Mesoplodon (Ziphiidae: Cetacea) Revealed by Nuclear Introns: Implications for the Evolution of Male Tusks”, Systematic Biology, vol. 57, no. 6, pp. 857 - 875, 2008.

V. Leathers, Tanguay, R., Kobayashi, M. A. R. I. L. Y. N., and Gallie, D. R., “A phylogenetically conserved sequence within viral 3'untranslated RNA pseudoknots regulates translation.”, Molecular and Cellular Biology, vol. 13, pp. 5331–5347, 1993.