Biblio

Found 420 results
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O. State Univ Station, Range Research Areas in the Western United States, vol. 671. Agricultural Experiment Station, Oregon State University, 1988.
O. State Univ Station, Resources, O. State Univ, Svejcar, T., Mc Innis, M., Bryant, L. D., Boyd, C. S., Bohnert, D. W., and Vavra, M., Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.
K. Barry Stelljes, Rangeland can improve with grazing, Agricultural Research, vol. 43, pp. 15–16, 1995.
R. D. Stewart, Hut, R., Rupp, D. E., Gupta, H., and Selker, J., A resonating rainfall and evaporation recorder, Water Resources Research, vol. 48, 2012.
B. C. Strik, A review of nitrogen nutrition of Rubus, Acta Hort., vol. 777, pp. 403-410, 2008.
B. C. Strik and Proctor, J. T. A., The relationship between achene number, achene density and berry fresh weight in strawberry, J. Amer. Soc. Hort. Sci., vol. 113, pp. 620-623, 1988.
B. C. Strik, A review of optimal systems for organic production of blueberry and blackberry for fresh and processed markets in the northwestern United States, Scientia Horticulturae, vol. 208, pp. 92 - 103, 2016.
B. C. Strik and Martin, R., Raspberry Bushy Dwarf Virus (RBDV) reduces yield of ‘Marion’ blackberry, Acta Hort., vol. 585, pp. 413-416, 2002.
B. C. Strik and Buller, G., Reducing thorn contamination in machine-harvested ‘Marion’ blackberry, Acta Hort., vol. 585, pp. 677-681, 2002.
T. K. Stringham, Range Field Day - 1998 Meadow ecology and management: Meadow Ecology and Hydrology, Oregon Agricultural Experiment Station, 1998.
G. J. Stucky and McDANIEL, M. I. N. A. R., Raw hop aroma qualities by trained panel free-choice profiling, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.
Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas), Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
T. Svejcar, Laycock, W. A., and Brown, J. R., Is The Range Condition Concept Compatible With Ecosystem Dynamics?, Annual Meeting Society for Range Management. Spokane, Washington, 1992.
T. Svejcar, Riparian zones: 2) History and human impacts, Rangelands, vol. 19, pp. 8–12, 1997.
T. Svejcar, Range Field Day - 1998 Meadow ecology and management: Perennial Pepperweed (Tall Whitetop), Oregon Agricultural Experiment Station, 1998.
T. Svejcar, Riparian Zones: 1) What are they and how do they work?, Rangelands, vol. 19, pp. 4–7, 1997.
T. Svejcar, Larson, L. L., Ganskopp, D. C., Carpinelli, M. F., Boyd, C. S., Borman, M. M., Bohnert, D. W., and Bates, J. D., Range Field Day Report 2004: Current forage and livestock production research Special Report 1052, Oregon Agricultural Experiment Station, 2004.
T. Svejcar, Larson, L. L., Ganskopp, D. C., Carpinelli, M. F., Boyd, C. S., Borman, M. M., Bohnert, D. W., and Bates, J. D., Range Field Day Report 2004: Current forage and livestock production research Special Report 1052, Oregon Agricultural Experiment Station, 2004.
T. Svejcar, Mayeux, H., and Angell, R. F., The rangeland carbon dioxide flux project, Rangelands, pp. 16–18, 1997.
C. Sweetman, Deluc, L. G., Cramer, G. R., Ford, C. M., and Soole, K. L., Regulation of malate metabolism in grape berry and other developing fruits, Phytochemistry, vol. 70, no. 11-12, pp. 1329 - 1344, 2009.
G. Sylvia, Bertullo, E., and Werner, J., Recommendations of the workshop group on quality assurance for hake, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.