Biblio

B. C. Strik, “A review of optimal systems for organic production of blueberry and blackberry for fresh and processed markets in the northwestern United States”, Scientia Horticulturae, vol. 208, pp. 92 - 103, 2016.

B. C. Strik and Martin, R., “Raspberry Bushy Dwarf Virus (RBDV) reduces yield of ‘Marion’ blackberry”, Acta Hort., vol. 585, pp. 413-416, 2002.

B. C. Strik and Buller, G., “Reducing thorn contamination in machine-harvested ‘Marion’ blackberry”, Acta Hort., vol. 585, pp. 677-681, 2002.

B. C. Strik, “A review of nitrogen nutrition of Rubus”, Acta Hort., vol. 777, pp. 403-410, 2008.

B. C. Strik and Proctor, J. T. A., “The relationship between achene number, achene density and berry fresh weight in strawberry”, J. Amer. Soc. Hort. Sci., vol. 113, pp. 620-623, 1988.

T. K. Stringham, “Range Field Day - 1998 Meadow ecology and management: Meadow Ecology and Hydrology”, Oregon Agricultural Experiment Station, 1998.

G. J. Stucky and McDANIEL, M. I. N. A. R., “Raw hop aroma qualities by trained panel free-choice profiling”, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.

Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.

Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., “Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)”, Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.

T. Svejcar, “Range Field Day - 1998 Meadow ecology and management: Perennial Pepperweed (Tall Whitetop)”, Oregon Agricultural Experiment Station, 1998.

T. Svejcar, “Riparian Zones: 1) What are they and how do they work?”, Rangelands, vol. 19, pp. 4–7, 1997.

T. Svejcar, Larson, L. L., Ganskopp, D. C., Carpinelli, M. F., Boyd, C. S., Borman, M. M., Bohnert, D. W., and Bates, J. D., “Range Field Day Report 2004: Current forage and livestock production research Special Report 1052”, Oregon Agricultural Experiment Station, 2004.

T. Svejcar, Larson, L. L., Ganskopp, D. C., Carpinelli, M. F., Boyd, C. S., Borman, M. M., Bohnert, D. W., and Bates, J. D., “Range Field Day Report 2004: Current forage and livestock production research Special Report 1052”, Oregon Agricultural Experiment Station, 2004.

T. Svejcar, Mayeux, H., and Angell, R. F., “The rangeland carbon dioxide flux project”, Rangelands, pp. 16–18, 1997.

T. Svejcar, Laycock, W. A., and Brown, J. R., “Is The Range Condition Concept Compatible With Ecosystem Dynamics?”, Annual Meeting Society for Range Management. Spokane, Washington, 1992.

T. Svejcar, “Riparian zones: 2) History and human impacts”, Rangelands, vol. 19, pp. 8–12, 1997.

C. Sweetman, Deluc, L. G., Cramer, G. R., Ford, C. M., and Soole, K. L., “Regulation of malate metabolism in grape berry and other developing fruits”, Phytochemistry, vol. 70, no. 11-12, pp. 1329 - 1344, 2009.

G. Sylvia, Bertullo, E., and Werner, J., “Recommendations of the workshop group on quality assurance for hake”, in Hake fisheries, ecology and markets, 1st ed. ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

J. A. Tanaka, Gentner, B. J., L. Torell, A., E. Bartlett, T., and Larranga, R., “Response of public land ranchers to policy changes. In: Current Issues in Rangeland Resource Economics”, A Western Regional Publication, 2001.

R. L. Tanguay, “The Rise of Zebrafish as a Model for Toxicology.”, Toxicol Sci, vol. 163, no. 1, pp. 3-4, 2018.

R. L. Tanguay, Mathew, L. K., Sengupta, S., and Peterson, R. T., “Regenerative Pathways Probed Using Chemical Genetics in Zebrafish”. 2007.

A. J. Taylor, Lai, C. - T., Hopkins, F. M., Wharton, S., Bible, K., Xu, X., Phillips, C. L., Bush, S., and Ehleringer, J. R., “Radiocarbon-Based Partitioning of Soil Respiration in an Old-Growth Coniferous Forest”, Ecosystems, vol. 18, no. 3, pp. 459 - 470, 2015.

J. A. Tekippe, Hristov, A. N., Heyler, K. S., Cassidy, T. W., Zheljazkov, V. D., Ferreira, J. F. S., Karnati, S. K., and Varga, G. A., “Rumenfermentation and production effects of Origanum vulgare L. in lactating dairy cows”, Journal of Dairy Science, vol. 94, pp. 5065-5079, 2011.

J. A. Tekippe, Hristov, A. N., Heyler, K. S., Cassidy, T. W., Zheljazkov, V. D., Ferreira, J. F. S., Karnati, S. K., and Varga, G. A., “Rumen fermentation and production effects of Origanum vulgare L. leaves in lactating dairy cows”, Journal of Dairy Science, vol. 94, no. 10, pp. 5065 - 5079, 2011.

S. Thawornchinsombut, Park, J. W., Meng, G., and C Y Li-Chan, E., “Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.”, J Agric Food Chem, vol. 54, no. 6, pp. 2178-87, 2006.