College of Agricultural Sciences

T. O. 'Donnell Meininger and Selker, J., “Bed conduction impact on fiber optic distributed temperature sensing water temperature measurements”, Geoscientific Instrumentation, Methods and Data Systems, vol. 4, p. 19, 2015.

J. S. Meier, Liesegang, A., Louhaichi, M., Hilali, M., Rischkowsky, B., Kreuzer, M., and Marquardt, S., “Intake pattern and nutrient supply of lactating sheep selecting dried forage from woody plants and straw offered in binary or multiple choice”, Animal Feed Science and Technology, vol. 188, pp. 1 - 12, 2014.

Z. Mei, Li, Z. -hua, and Hannaway, D. B., “Effects of heat stress on activities and isozymes of antioxidant enzymes of two Kentucky bluegrass cultivars”. 2011.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “Hazelnut breeding at Oregon State University”, Corylus & Co. (Rivista del Centro Studi e Ricerche sul Nocciolo e Castagno)., vol. 2, pp. 6-15, 2011.

S. A. Mehlenbacher, Smith, D., and McCluskey, R. L., “'Burgundy Lace' ornamental hazelnut.”, HortScience, 2017.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “'Sacajawea' hazelnut”, HortScience, vol. 43, pp. 255-257, 2008.

S. A. Mehlenbacher, Azarenko, A. N., Smith, D. C., and McCluskey, R. L., “'Santiam' hazelnut”, HortScience, vol. 42, pp. 715-717, 2007.

S. A. Mehlenbacher, “Geographic distribution of incompatibility alleles in cultivars and selections of European hazelnut”, J. Amer. Soc. Hort. Sci., vol. 139, pp. 191-200, 2014.

S. A. Mehlenbacher, Smith, D. C., McCluskey, R. L., and Thompson, M., “'Tonda Pacifica' hazelnut”, HortScience, vol. 46, pp. 505-508, 2011.

S. A. Mehlenbacher, “Genetic resources for hazelnut: state of the art and future perspectives”, Acta Hort., vol. 845, pp. 159-162, 2009.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “ 'Dorris' hazelnut”, HortScience, vol. 48, pp. 796-799, 2013.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “‘Burgundy Lace’ Ornamental Hazelnut”, HortScience, vol. 53, no. 3, pp. 387 - 390, 2018.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “'Jefferson' hazelnut. HortScience”, HortScience, vol. 46, pp. 663-664, 2011.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “'Yamhill' hazelnut”, HortScience, vol. 44, pp. 845-847, 2009.

S. A. Mehlenbacher, Brown, R. N., Nouhra, E. R., Gokirmak, T., Bassil, N., and Kubisiak, T. L., “A genetic linkage map for hazelnut (Corylus avellana L.) based on RAPD and SSR markers”, Genome, vol. 49, pp. 122-133, 2006.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “'Wepster' hazelnut”, HortScience, vol. 49, pp. 346-349, 2014.

S. A. Mehlenbacher, Janick, J., and Paull, R. E., “Betulaceae – Corylus avellana – hazelnut”, in The encyclopedia of fruit and nuts, CAB International., Cambridge, UK: Cambridge University Press, 2008, pp. 161-172.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “'McDonald' hazelnut”, HortScience, vol. 51, pp. 757-760, 2016.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “'Eta' and 'Theta' hazelnut pollenizers”, HortScience , vol. 47, pp. 1180-1181, 2012.

S. A. Mehlenbacher and Smith, D. C., “'Red Dragon' ornamental hazelnut”, HortScience , vol. 44, pp. 843-844, 2009.

S. A. Mehlenbacher and Smith, D. C., “Self-compatible seedlings of the cutleaf hazelnut”, HortScience, vol. 41, pp. 482-483, 2006.

S. A. Mehlenbacher, “Hazelnut breeding – an update from Oregon”, Nucis Newsletter (FAO-CIHEAM) , vol. 14, pp. 9-10, 2007.

R. K. Vander Meer, Preston, C. A., and Choi, M. - Y., “Isolation of a Pyrazine Alarm Pheromone Component from the Fire Ant, Solenopsis invicta”, Journal of Chemical Ecology, vol. 35, no. 2, pp. 163 - 170, 2010.

R. Vander Meer, Choi, M. - Y., Schmitt, C. D. Dorme, and Becker, A., “Double-stranded RNA constructs to control insect pests”, U.S. Patent 10,093,9282018.

R. R. Meer, Wodburn, M. J., and BODYFELT, F. L. O. Y. D. W., “Identification and characterization of heat-resistant psychrotrophic bacteria in Oregon grade A raw milk.”, Dairy, food and environmental sanitation: a publication of the International Association of Milk, Food and Environmental Sanitarians, 1993.