Biblio

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G. Di Giovanni, Watrud, L. S., Maggard, S., Shiroyama, T., Donegan, K., and Seidler, R. J., Comparison of microbial community metabolic fingerprints from soil cores taken from forested and clearcut sites in the Oregon Cascades, Proceedings of the 9th North American Forest Soils Conference. Tahoe City, CA, 1998.
R. Mata-González, Hunter, R. G., Coldren, C. L., McLendon, T., and Paschke, M. W., A comparison of modeled and measured impacts of resource manipulations for control of Bromus tectorum in sagebrush steppe, Journal of Arid Environments, vol. 72, no. 5, pp. 836 - 846, 2008.
P. A. Skinkis, Bordelon, B. P., and Wood, K. V., Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes, American journal of enology and viticulture, vol. 59, pp. 440–445, 2008.
C. -kuang Hsü, Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus), Oregon State University, Corvallis, OR, 1992.
R. C. Graebner, Hayes, P. M., Hagerty, C. H., and Cuesta-Marcos, A., A comparison of polymorphism information content and mean of transformed kinships as criteria for selecting informative subsets of barley (Hordeum vulgare L. s. l.) from the USDA Barley Core Collection, Genetic Resources and Crop Evolution, vol. 63, no. 3, pp. 477 - 482, 2016.
M. D. Madsen, Petersen, S. L., Roundy, B. A., Hopkins, B. G., and Taylor, A. G., Comparison of Postfire Soil Water Repellency Amelioration Strategies on Bluebunch Wheatgrass and Cheatgrass Survival, Rangeland Ecology & Management, vol. 65, no. 2, pp. 182 - 188, 2012.
X. N. Amakor, Jacobson, A. R., Cardon, G. E., and Hawks, A., A comparison of salinity measurement methods based on soil saturated pastes, Geoderma, vol. 219–220, pp. 32 - 39, 2014.
H. - J. Kim, Park, S. - H., and Kim, H. - Y., Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCR., Appl Environ Microbiol, vol. 72, no. 9, pp. 6142-51, 2006.
M. C. Qian, He, J., Peck, J., and Soles, R., Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing, in Flavour Science, Elsevier, 2014, pp. 267–271.
J. A. Hall, Van Saun, R. J., Nichols, T., Mosher, W., and Pirelli, G. J., Comparison of selenium status in sheep after short-term exposure to high-selenium-fertilized forage or mineral supplement, Small Ruminant Research, vol. 82, no. 1, pp. 40 - 45, 2009.
E. M. Rhodes, Liburd, O. E., Kelts, C., Rondon, S. I., and Francis, R. R., Comparison of single and combination treatments of Phytoseiulus persimilis, Neoseiulus californicus, and Acramite for control of twospotted spider mites in strawberries, Experimental and Applied Acarology, vol. 39, no. 1, pp. 213-225, 2006.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.)., J Agric Food Chem, vol. 56, no. 15, pp. 6648-55, 2008.
K. Donegan, Armstrong, J., Matyac, C., and Seidler, R. J., Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments, EPA Report 600/3-90/085 ERL COR 629, 1991.
K. Donegan, Armstrong, J., Matyac, C., and Seidler, R. J., Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments, Proceedings of the Biotechnology Risk Assessment Research EPA All Investigators Meeting. Arlington, VA, 1991.
K. Donegan, J. K., A., Matyac, C., and Seidler, R. J., Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments, Proceedings of the Annual Meeting of the American Society for Microbiology. Dallas, TX, 1991.
L. S. Watrud, Martin, K., Donegan, K. K., Stone, J. K., and Coleman, C. G., Comparison of taxonomic, colony morphotype and PCR-RFLP methods to characterize microfungal diversity, Mycologia, vol. 98, no. 3, pp. 384 - 392, 2006.
D. Damiran, Delcurto, T., Bohnert, D. W., and Findholt, S. L., Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.
D. Damiran, Delcurto, T., Bohnert, D. W., Pulsipher, G. D., and Findholt, S. L., Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 341-344, 2002.
S. Chen, Xu, Y., and Qian, M. C., Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis, Flavour and Fragrance Journal, vol. 33, no. 3, pp. 263 - 271, 2018.
M. A. Carvallo, Pino, M. - T., Jeknić, Z., Zou, C., Doherty, C. J., Shiu, S. - H., Chen, T. H. H., and Thomashow, M. F., A comparison of the low temperature transcriptomes and CBF regulons of three plant species that differ in freezing tolerance: Solanum commersonii, Solanum tuberosum, and Arabidopsis thaliana., J Exp Bot, vol. 62, no. 11, pp. 3807-19, 2011.
V. D. Zheljazkov and Warman, P. R., Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
V. D. Zheljazkov and Warman, P. R., Comparison of three digestion methods for the recovery of 17 plant essential nutrients and trace elements from six composts, Compost Sci. and Util., vol. 10, pp. 197-203, 2002.
W. P. Handl and Rittenhouse, L. Ronald, A Comparison of Three Methods of Estimating Digestibility for Determining Intake of Grazing Cattle, Journal of Range Management, vol. 28, no. 5, p. 414, 1975.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Comparison of Three Methods of Mint Propagation and Their Effect on the Yield of Fresh Material and Essential Oil, Journal of Essential Oil Research, vol. 8, no. 1, pp. 35 - 45, 1996.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Comparison of Three Methods of Mint Propagation and Their Effect, 1994.