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, “Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes”, American journal of enology and viticulture, vol. 59, pp. 440–445, 2008.
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, “Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).”, J Agric Food Chem, vol. 56, no. 15, pp. 6648-55, 2008.
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, “Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments”, Proceedings of the Biotechnology Risk Assessment Research EPA All Investigators Meeting. Arlington, VA, 1991.
, “Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments”, Proceedings of the Annual Meeting of the American Society for Microbiology. Dallas, TX, 1991.
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, “Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis”, Flavour and Fragrance Journal, vol. 33, no. 3, pp. 263 - 271, 2018.
, “A comparison of the low temperature transcriptomes and CBF regulons of three plant species that differ in freezing tolerance: Solanum commersonii, Solanum tuberosum, and Arabidopsis thaliana.”, J Exp Bot, vol. 62, no. 11, pp. 3807-19, 2011.
, “Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts”, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
, “Comparison of three digestion methods for the recovery of 17 plant essential nutrients and trace elements from six composts”, Compost Sci. and Util., vol. 10, pp. 197-203, 2002.