Biblio
] , “Comparison of Injectable Trace Minerals vs. Adjuvant on Measures of Innate and Humoral Immune Responses of Beef Heifers”, Livestock Science, vol. 251, no. Article 104665, 2021.
, “Comparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste”, Journal of Aquatic Food Product Technology, vol. 1917771, no. 3-4, pp. 170 - 179, 2010.
, “Comparison of Lead Extraction and Detection Procedures for Six Canadian Soils”, Communications in Soil Science and Plant Analysis, vol. 43, no. 17, pp. 2303 - 2313, 2012.
, “Comparison of lead extraction and detection procedures for six Canadian Soils”, Communications in Soil Science and Plant Analysis, vol. 43, pp. 2303-2313, 2012.
, “Comparison of Lichen, Conifer Needles, Passive Air Sampling Devices, and Snowpack as Passive Sampling Media to Measure Semi-Volatile Organic Compounds in Remote Atmospheres”, Environmental Science & Technology, vol. 45, no. 24, pp. 10354 - 10361, 2011.
, “Comparison of Medusahead-Invaded and Noninvaded Wyoming Big Sagebrush Steppe in Southeastern Oregon”, Rangeland Ecology & Management, vol. 61, no. 6, pp. 623 - 629, 2008.
, “Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine”, American Journal of Enology and Viticulture, vol. 53, 2005.
, “Comparison of Micro- and Macro- Digestion Methods for Fiber Analysis”, Journal of Range Management, vol. 35, no. 6, p. 799, 1982.
, “A comparison of modeled and measured impacts of resource manipulations for control of Bromus tectorum in sagebrush steppe”, Journal of Arid Environments, vol. 72, no. 5, pp. 836 - 846, 2008.
, “Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes”, American journal of enology and viticulture, vol. 59, pp. 440–445, 2008.
, “A comparison of polymorphism information content and mean of transformed kinships as criteria for selecting informative subsets of barley (Hordeum vulgare L. s. l.) from the USDA Barley Core Collection”, Genetic Resources and Crop Evolution, vol. 63, no. 3, pp. 477 - 482, 2016.
, “Comparison of Postfire Soil Water Repellency Amelioration Strategies on Bluebunch Wheatgrass and Cheatgrass Survival”, Rangeland Ecology & Management, vol. 65, no. 2, pp. 182 - 188, 2012.
, “A comparison of salinity measurement methods based on soil saturated pastes”, Geoderma, vol. 219–220, pp. 32 - 39, 2014.
, “Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCR.”, Appl Environ Microbiol, vol. 72, no. 9, pp. 6142-51, 2006.
, “Comparison of selenium status in sheep after short-term exposure to high-selenium-fertilized forage or mineral supplement”, Small Ruminant Research, vol. 82, no. 1, pp. 40 - 45, 2009.
, “Comparison of single and combination treatments of Phytoseiulus persimilis, Neoseiulus californicus, and Acramite for control of twospotted spider mites in strawberries”, Experimental and Applied Acarology, vol. 39, no. 1, pp. 213-225, 2006.
, “Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).”, J Agric Food Chem, vol. 56, no. 15, pp. 6648-55, 2008.
, “Comparison of taxonomic, colony morphotype and PCR-RFLP methods to characterize microfungal diversity”, Mycologia, vol. 98, no. 3, pp. 384 - 392, 2006.
, “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.
, “Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis”, Flavour and Fragrance Journal, vol. 33, no. 3, pp. 263 - 271, 2018.
, “A comparison of the low temperature transcriptomes and CBF regulons of three plant species that differ in freezing tolerance: Solanum commersonii, Solanum tuberosum, and Arabidopsis thaliana.”, J Exp Bot, vol. 62, no. 11, pp. 3807-19, 2011.
, “Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts”, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
, “Comparison of three digestion methods for the recovery of 17 plant essential nutrients and trace elements from six composts”, Compost Sci. and Util., vol. 10, pp. 197-203, 2002.
, “A Comparison of Three Methods of Estimating Digestibility for Determining Intake of Grazing Cattle”, Journal of Range Management, vol. 28, no. 5, p. 414, 1975.
, “Comparison of three methods of mint propagation and their effect on the yield of fresh material and essential oil”, J. Essent. Oil Res., vol. 8, pp. 35-45, 1996.