Biblio

J. Dong Park, “Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)”, Oregon State University, Corvallis, OR, 2008.

S. Hong Park, Aydin, M., Khatiwara, A., Dolan, M. C., Gilmore, D. F., Bouldin, J. L., Ahn, S., and Ricke, S. C., “Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.”, Food Microbiol, vol. 38, pp. 250-62, 2014.

R. Parker, M Guarna, M., Melathopoulos, A. P., Moon, K. - M., White, R., Huxter, E., Pernal, S. F., and Foster, L. J., “Correlation of proteome-wide changes with social immunity behaviors provides insight into resistance to the parasitic mite, Varroa destructor, in the honey bee (Apis mellifera)”, Genome Biology, vol. 13, no. 9, p. R81, 2012.

R. M. Parker, Guarna, M., Melathopoulos, A. P., Moon, K., White, R., Huxter, E., Pernal, S., and Foster, L. J., “Correlation of proteome-wide changes with social immunity behaviors provides insight into resistance to the parasitic mite, Varroa destructor, in the honey bee (Apis mellifera)”, Genome Biology, vol. 13, p. R81, 2012.

C. G. Parks, Endress, B. A., Vavra, M., Mc Innis, M., and Naylor, B. J., “Cattle, deer, and elk grazing of the invasive plant sulfur cinquefoil”, Natural Areas Journal, vol. 28, pp. 404–409, 2008.

C. T. Parsons, Momont, P. A., Delcurto, T., and Sharp, J. L., “Cattle distribution patterns and vegetation use in mountain riparian areas”, J. Range Manage, vol. 56, pp. 334-341, 2003.

M. C. Pearce, Satterthwait, A. C., Zhang, X. -kun, and Kolluri, S. Kumar, “Cancer therapeutics based on BCL-2 functional conversion.”, Apoptosis, vol. 24, no. 1-2, pp. 1-2, 2019.

J. D. Pelletier, Barron-Gafford, G. A., Breshears, D. D., Brooks, P. D., Chorover, J., Durcik, M., Harman, C. J., Huxman, T. E., Lohse, K. A., Lybrand, R. A., Meixner, T., McIntosh, J. C., Papuga, S. A., Rasmussen, C., Schaap, M., Swetnam, T. L., and Troch, P. A., “Coevolution of nonlinear trends in vegetation, soils, and topography with elevation and slope aspect: A case study in the sky islands of southern Arizona”, Journal of Geophysical Research: Earth Surface, vol. 118, pp. 741-758, 2013.

W. Peterman, Bachelet, D., and Harrison, R. M., “Climate change and forest dynamics: a soils perspective”, Soils and Food Security, p. 158, 2012.

M. Y. Peters, “Components of bovine plasma that enhance gel strength in Pacific whiting surimi”, Oregon State University, Corvallis, OR, 1995.

R. K. D. Peterson and Hulting, A. G., “A comparative ecological risk assessment for herbicides used on spring wheat: the effect of glyphosate when used within a glyphosate-tolerant wheat system”, Weed Science, vol. 52, no. 5, pp. 834 - 844, 2004.

C. L. Phillips, Kluber, L. A., Martin, J. P., Caldwell, B. A., and Bond, B. J., “Contributions of ectomycorrhizal fungal mats to forest soil respiration”, Biogeosciences, vol. 9, no. 6, pp. 2099 - 2110, 2012.

S. Phuvasate and Su, Y. - C., “Comparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste”, Journal of Aquatic Food Product Technology, vol. 1917771, no. 3-4, pp. 170 - 179, 2010.

G. J. Pirelli, “Caring For New Feeder Pigs”, 2003.

S. Poowakanjana and Park, J. W., “Controlling the bleeding of carmine colorant in crabstick.”, J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.

S. Poudyal, Zheljazkov, V. D., Cantrell, C. L., and Kelleners, T., “Coal-bed methane water effects on dill and its essential oil”, Journal of Environmental Quality, vol. 45, pp. 728-733, 2016.

S. Poudyal, Zheljazkov, V. D., Cantrell, C. L., and Kelleners, T., “Coal-Bed Methane Water Effects on Dill and Its Essential Oils”, Journal of Environment Quality, vol. 45, no. 2, p. 728, 2016.

R. A. Prell, Dearstyne, E., Steppan, L. G., Vella, A. T., and Kerkvliet, N. I., “CTL Hyporesponsiveness Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin: Role of Cytokines and Apoptosis”, Toxicology and Applied Pharmacology, vol. 166, no. 3, pp. 214 - 221, 2000.

C. M. Flanaga Pritz, Schrlau, J., Simonich, S. L. Massey, and Blett, T. F., “Contaminants of Emerging Concern in Fish from Western U.S. and Alaskan National Parks - Spatial Distribution and Health Thresholds”, JAWRA Journal of the American Water Resources Association, vol. 50, no. 2, pp. 309 - 323, 2014.

J. Pscheidt and Newcombe, G., Compendium of Rhododendron and Azalea Diseases and Pests. 2014.

J. Pscheidt and Bassinette, J. P., “Comparison of a fungicides for management of cherry diseases”, 2016.

M. C. Qian, He, J., Peck, J., and Soles, R., “Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing”, in Flavour Science, Elsevier, 2014, pp. 267–271.

M. L. Rahe, Van Dis, K., and Gwin, L., “Communicating Economic Impact Assessments: How Research Results Influence Decision-maker Attitudes toward the Local Food Sector”, Journal of Agriculture, Food Systems, and Community Development, pp. 95 - 105, 2019.

R. J. Raleigh, Sneva, F. A., and Turner, H. A., “Chemical curing range forage for fall grazing”, Proceedings, Western Section, American Society of Animal Science, vol. 19. Oregon Agricultural Experiment Station, 1968.

R. J. Raleigh, Kartchner, R. J., Rittenhouse, L. Ronald, and , “Chromic oxide in range nutrition studies”, 1980.