Biblio

Y. Zhong and Zhao, Y., “Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”, Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.

D. Kumar, Juneja, A., Hohenschuh, W., Williams, J. D., and Murthy, G. S., “Chemical composition and bioethanol potential of different plant species found in Pacific Northwest conservation buffers”, Journal of Renewable and Sustainable Energy, vol. 4, p. 063114, 2012.

Z. Li, Bansal, N., Azarpira, A., Bhalla, A., Chen, C. H., Ralph, J., Hegg, E. L., and Hodge, D. B., “Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplar”, Biotechnol Biofuels, vol. 8, p. 123, 2015.

G. M Buamscha, Altland, J. E., Sullivan, D. M., Horneck, D. A., and Cassidy, J. R., “Chemical and physical properties of Douglas fir bark relevant to the production of container plants”, HortScience, 2007.

X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.

P. C. Wietstock and Shellhammer, T., “Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids”, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.

C. E. Finn, Moore, P. P., Yorgey, B. M., Lee, J., Strik, B. C., Kempler, C., and Martin, R. R., “ ‘Charm’ strawberry”, HortScience, vol. 48, pp. 1184-1188, 2013.

J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., “Characterizing sources of variability in zebrafish embryo screening protocols.”, ALTEX, 2018.

L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.

L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, 2011.

N. G. Wiman, Parker, J. E., Rodriguez-Saona, C., and Walton, V. M., “Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries”, Journal of Economic Entomology, vol. 10, no. 33, pp. 1156 - 1163, 2015.

P. N. Miklas, Porter, L. D., Kelly, J. D., and Myers, J. R., “Characterization of white mold disease avoidance in common bean”, European Journal of Plant Pathology, vol. 1352466810716412249881034597469045607139640424399475547325332411284647555513032473413541293912469686827255051224216790499464, no. 3026, pp. 525 - 543, 2013.

S. Chen, Sha, S., Qian, M., and Xu, Y., “Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value”, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

S. Sha, Chen, S., Qian, M., Wang, C., and Xu, Y., “Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants”, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.

P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.

L. Wen, Wrolstad, R. E., and Hsu, V. L., “Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.”, J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.

D. A. Albert, Cox, D. T., Lemein, T., and Yoon, H. - D., “Characterization of Schoenoplectus pungens in a Great Lakes Coastal Wetland and a Pacific Northwestern Estuary”, Wetlands, vol. 33, no. 3Supplement 1C8, pp. 445 - 458, 2013.

M. Liu, Hulting, A. G., and Mallory-Smith, C., “Characterization of multiple-herbicide-resistant Italian ryegrass (Lolium perenne multiflorum)”, Pest Management Science, vol. 70, no. 7, pp. 1145 - 1150, 2014.

M. H. Schroth, Istok, J. D., Ahearn, S. J., and Selker, J., “Characterization of Miller-similar silica sands for laboratory hydrologic studies”, Soil Science Society of America Journal, vol. 60, pp. 1331–1339, 1996.

M. Bionaz, Baumrucker, C. R., Shirk, E., Heuvel, J. P. Vanden, Block, E., and Varga, G. A., “Characterization of Madin-Darby bovine kidney cell line for peroxisome proliferator-activated receptors: temporal response and sensitivity to fatty acids.”, J Dairy Sci, vol. 91, no. 7, pp. 2808-13, 2008.

P. Woolverton and Dragila, M. Ines, “Characterization of hydrophobic soils: a novel approach using mid-infrared photoacoustic spectroscopy.”, Appl Spectrosc, vol. 68, no. 12, pp. 1407-10, 2014.

A. I. Bary, Cogger, C. G., Sullivan, D. M., and Myhre, E. A., “Characterization of fresh yard trimmings for agricultural use”, Bioresource Technology, vol. 96, no. 13, pp. 1499 - 1504, 2005.

W. Qiang Yang, Tien, M., and Goulart, B. L., “Characterization of extracellular proteases produced by four ericoid mycorrhizal fungi in pure culture and in symbiotic states”, Acta Horticulturae, no. 715, pp. 403 - 410, 2006.

T. Gökirmak, Mehlenbacher, S. A., and Bassil, N., “Characterization of European hazelnut (Corylus avellana) cultivars using SSR markers”, Genetic Resources and Crop Evolution, vol. 56, pp. 147-172, 2009.