Biblio

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M. L. Rahe, Van Dis, K., and Gwin, L., Communicating Economic Impact Assessments: How Research Results Influence Decision-maker Attitudes toward the Local Food Sector, Journal of Agriculture, Food Systems, and Community Development, pp. 95 - 105, 2019.
R. J. Raleigh, Sneva, F. A., and Turner, H. A., Chemical curing range forage for fall grazing, Proceedings, Western Section, American Society of Animal Science, vol. 19. Oregon Agricultural Experiment Station, 1968.
R. J. Raleigh, Kartchner, R. J., Rittenhouse, L. Ronald, and , Chromic oxide in range nutrition studies, 1980.
B. Randow, Hannaway, D. B., Japhet, K., Shuler, P. E., Yang, C., Li, Z., Ballerstedt, P. J., Cooper, A. S., Xianguo, W., and Pholsen, S., Creating an International Forage and Grasslands Curriculum. 2013.
B. Randow, Hannaway, D. B., Japhet, K., Shuler, P. E., Yang, C., Li, Z., Ballerstedt, P. J., Cooper, A. S., Xianguo, W., and Pholsen, S., Creating a Grazing Systems Module for the International Forage and Grasslands Curriculum. 2013.
S. Rao and Anderson, N. P., Comparison of Bee Pollinator Abundance in Red Clover Seed Production Fields With and Without Honey Bee Hives in the Willamette Valley, 2009 Seed Production Research Report at Oregon State University, 2010.
R. E. Raudales, Parke, J., Guy, C. L., and Fisher, P. R., Control of waterborne microbes in irrigation: A review, Agricultural Water Management, vol. 143, pp. 9 - 28, 2014.
E. Rayburn, Washburn, S., Hannaway, D. B., Fribourg, H. A., Newman, Y. C., and Fukumoto, G. K., Chapter 5.2: Grasslands in US Humid Regions, in Country pasture/forage resource profile for the United States of America, 2011.
T. O. Read, Bour, O., Selker, J., Le Borgne, T., Bense, V. F., Hochreutener, R., and Lavenant, N., Characterizing fractured rock aquifers using heated Distributed Fiber-Optic Temperature Sensing to determine borehole vertical flow, in AGU Fall Meeting Abstracts, 2013.
N. Redekar, Eberhart, J., and Parke, J., Characterization of oomycetes in irrigation water using high-throughput sequencing of nucleic acids.. 2017.
M. M. Reis, Cook, T. W., Cappellozza, B. Ieda, Marques, R. S., Filho, T. A. Guarnie, Rodrigues, M. C., Bradley, J. S., Mueller, C. J., Keisler, D. H., Johnson, S. E., and Bohnert, D. W., Creep-Feeding to Stimulate Metabolic Imprinting in Nursing Beef Heifers: Impacts on Heifer Growth, Reproductive and Physiological Variables, animal, vol. 97, no. 09, pp. 1500 - 1508, 2015.
S. R. Reitz, Comparative Bionomics of Frankliniella occidentalis and Frankliniella tritici, Florida Entomologist, vol. 91, no. 3, pp. 474 - 476, 2008.
L. Resman, Howe, G., Jonsen, D., Englund, M., Druart, N., Schrader, J., Antti, H., Skinner, J., Sjödin, A., Chen, T. H. H., and Bhalerao, R. P., Components acting downstream of short day perception regulate differential cessation of cambial activity and associated responses in early and late clones of hybrid poplar., Plant Physiol, vol. 154, no. 3, pp. 1294-303, 2010.
W. D. Reynolds, Selker, J., PAIGE, G., and HILLEL, D., Comments on Comparison of three methods for assessing soil hydraulic properties' by GB Paige and D. Hillel. Authors' response, Soil science, vol. 157, pp. 116–119, 1994.
E. M. Rhodes, Liburd, O. E., Kelts, C., Rondon, S. I., and Francis, R. R., Comparison of single and combination treatments of Phytoseiulus persimilis, Neoseiulus californicus, and Acramite for control of twospotted spider mites in strawberries, Experimental and Applied Acarology, vol. 39, no. 1, pp. 213-225, 2006.
M. J. Rinella, Maxwell, B. D., Fay, P. K., Weaver, T., and Sheley, R., Control effort exacerbates invasive-species problem., Ecol Appl, vol. 19, no. 1, pp. 155-62, 2009.
W. J. Ripple, Newsome, T. M., Wolf, C., Dirzo, R., Everatt, K. T., Galetti, M., Hayward, M. W., Kerley, G. I. H., Levi, T., Lindsey, P. A., Macdonald, D. W., Malhi, Y., Painter, L. E., Sandom, C. J., Terborgh, J., and Van Valkenburgh, B., Collapse of the world's largest herbivores, Science Advances, vol. 1, no. 4, pp. e1400103 - e1400103, 2015.
T. H. Parliment and McGorrin, R. J., Critical Flavor Compounds in Dairy Products, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.
A. E. Robel, Marshall, K., Dickinson, M., Lunderberg, D., Butt, C., Peaslee, G., Stapleton, H. M., and Field, J., Closing the Mass Balance on Fluorine on Papers and Textiles, Environmental Science & Technology, vol. 51, no. 16, pp. 9022 - 9032, 2017.
M. L. Rockhold, Yarwood, R. R., Niemet, M. R., Bottomley, P. J., and Selker, J., Considerations for modeling bacterial-induced changes in hydraulic properties of variably saturated porous media, Advances in water resources, vol. 25, pp. 477–495, 2002.
M. L. Rockhold, Yarwood, R. R., and Selker, J., Coupled microbial and transport processes in soils, Vadose Zone Journal, vol. 3, pp. 368–383, 2004.
D. Rohlman, Frey, G., Kile, M. L., Harper, B., Harris, S., Motorykin, ii, O., Simonich, S. L. Massey, and Harding, A. K., Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon., Environ Justice, vol. 9, no. 3, pp. 85-92, 2016.
J. T. Romo and Haferkamp, M. Roy, Comparative water relation in Artemisia tridentata Nutt. subsp. wyomingensis and Kochia prostrata (L.) Schrad, J. Arid Environ, vol. 15, pp. 53–64, 1988.
S. I. Rondon and Marchosky, R., Control of mites in dry beans, 70th annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 32-34, 2011.