Biblio
“Completing the Link between Exposure Science and Toxicology for Improved Environmental Health Decision Making: The Aggregate Exposure Pathway Framework”, Environmental Science & Technology, 2016.
, “Completing the Link between Exposure Science and Toxicology for Improved Environmental Health Decision Making: The Aggregate Exposure Pathway Framework.”, Environ Sci Technol, 2016.
, “Completing the Link between Exposure Science and Toxicology for Improved Environmental Health Decision Making: The Aggregate Exposure Pathway Framework.”, Environ Sci Technol, vol. 50, no. 9, pp. 4579-86, 2016.
, “Compliance with the Clean Water Act: Animal Feeding Operations and the EPA”, Sustainable Livestock Production in Forested and Intermountain Rangelands, 2000.
, “Compliance with the Clean Water Act: Oregon animal feeding operations and the Environmental Protection Agency.”, Proceedings of the Annual Meeting and Professional Improvement Conference. 2001.
, “Components acting downstream of short day perception regulate differential cessation of cambial activity and associated responses in early and late clones of hybrid poplar.”, Plant Physiol, vol. 154, no. 3, pp. 1294-303, 2010.
, “Components of bovine plasma that enhance gel strength in Pacific whiting surimi”, Oregon State University, Corvallis, OR, 1995.
, “Composition and sources of organic tracers in aerosol particles of industrial central India”, Atmospheric Research, vol. 120-121, pp. 312 - 324, 2013.
, “Compositional and enzymatic changes associated with the sugar-end defect in Russet Burbank potatoes”, American Journal of Potato Research, vol. 7767, no. 1, pp. 47 - 56, 2000.
, “Compost and manure mediated impacts on soilborne pathogens and soil quality”, Soil Sci. Soc. Am. J., vol. 70, pp. 347-358, 2006.
, “Compost, Manure, and Gypsum Application to Timothy/Red Clover Forage”, Journal of Environment Quality, vol. 35, no. 6, p. 2410, 2006.
, “Compost, manure, and gypsum application to timothy/red clover forage”, J. Environ. Qual., vol. 35, pp. 2410-2418, 2006.
, “Compost quality attributes, measurements, and variability”, in Compost utilization in horticultural cropping systems, 2001.
, “Composting and using backyard poultry waste in the home garden”, University of Idaho Extension Publication. 2013.
, “A Compound L1196M/G1202R ALK Mutation in a Patient with ALK-Positive Lung Cancer with Acquired Resistance to Brigatinib Also Confers Primary Resistance to Lorlatinib”, Journal of Thoracic Oncology, vol. 14, no. 11, pp. e257 - e259, 2019.
, “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.
, “A comprehensive collection of systems biology data characterizing the host response to viral infection”, Scientific Data, vol. 1, p. 140033, 2014.
, “A comprehensive evaluation of product quality in the Pacific whiting (Merluccius productus) and albacore tuna (Thunnus alalunga) industries”, Oregon State University, Corvallis, OR, 2000.
, “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 119, pp. 2834–2846, 2011.
, “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 1191142899101261009999418471115567310410329652173221001147923100161196115695435421111004010343233202404829393737, no. 5, pp. 2834 - 2846, 2011.
, “The concentration and composition of big sagebrush essential oils from Oregon”, Biochemical Systematics and Ecology, vol. 11, no. 4, pp. 353 - 360, 1983.
, “Concentration and photochemistry of PAHs, NPAHs, and OPAHs and toxicity of PM2.5 during the Beijing Olympic Games”, Environmental Science & Technology, vol. 45, no. 16, pp. 6887 - 6895, 2011.
, “Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, pp. 633-637, 2011.
, “Concentration of anserine and carnosine in surimi wash water and their antioxidant activity”, Oregon State University, Corvallis, OR, 1999.
, “Concentrations of haptoglobin in bovine plasma determined by ELISA or a colorimetric method based on peroxidase activity”, Journal of Animal Physiology and Animal Nutrition, vol. 9787868289878924144244433356020423, no. 3, pp. 531 - 536, 2013.
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