Biblio
“Compost, manure, and gypsum application to timothy/red clover forage”, J. Environ. Qual., vol. 35, pp. 2410-2418, 2006.
, “Compost, Manure, and Gypsum Application to Timothy/Red Clover Forage”, Journal of Environment Quality, vol. 35, no. 6, p. 2410, 2006.
, “A Compound L1196M/G1202R ALK Mutation in a Patient with ALK-Positive Lung Cancer with Acquired Resistance to Brigatinib Also Confers Primary Resistance to Lorlatinib”, Journal of Thoracic Oncology, vol. 14, no. 11, pp. e257 - e259, 2019.
, “A comprehensive collection of systems biology data characterizing the host response to viral infection”, Scientific Data, vol. 1, p. 140033, 2014.
, “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 119, pp. 2834–2846, 2011.
, “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 1191142899101261009999418471115567310410329652173221001147923100161196115695435421111004010343233202404829393737, no. 5, pp. 2834 - 2846, 2011.
, “The concentration and composition of big sagebrush essential oils from Oregon”, Biochemical Systematics and Ecology, vol. 11, no. 4, pp. 353 - 360, 1983.
, “Concentration and photochemistry of PAHs, NPAHs, and OPAHs and toxicity of PM2.5 during the Beijing Olympic Games”, Environmental Science & Technology, vol. 45, no. 16, pp. 6887 - 6895, 2011.
, “Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, pp. 633-637, 2011.
, “Concentrations of haptoglobin in bovine plasma determined by ELISA or a colorimetric method based on peroxidase activity”, Journal of Animal Physiology and Animal Nutrition, vol. 9787868289878924144244433356020423, no. 3, pp. 531 - 536, 2013.
, “Concentrations of Progesterone and Insulin in Serum of Nonlactating Dairy Cows in Response to Carbohydrate Source and Processing”, Journal of Dairy Science, vol. 91, no. 12, pp. 4616 - 4621, 2008.
, “Concentrations, sources and spatial distribution of polycyclic aromatic hydrocarbons in soils from Beijing, Tianjin and surrounding areas, North China”, Environmental Pollution, vol. 158, no. 5, pp. 1245 - 1251, 2010.
, “A Conceptual Framework for Preventing the Spatial Dispersal of Invasive Plants”, Weed Science, vol. 55, no. 02, pp. 178 - 184, 2007.
, “A conceptual framework for the study of rural places”, American Journal of Agricultural Economics, pp. 621–631, 1998.
, “A conceptual model of organo-mineral interactions in soils: self-assembly of organic molecular fragments into zonal structures on mineral surfaces”, Biogeochemistry, vol. 85, no. 1, pp. 9 - 24, 2007.
, , “Conditions for improving the biosynthesis of atropine and scopolamine in plants”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 243-247, 1995.
, “On conducting a multi-site, multi-disciplinary forestry research project: lessons from the national fire and fire surrogate study”, Forest Science, vol. 56, pp. 4-17, 2010.
, “On conducting a multi-site, multi-disciplinary forestry research project: lessons from the national fire and fire surrogate study”, Forest Science, vol. 56, pp. 4-17, 2010.
, “Conducting research with tribal communities: sovereignty, ethics and data-sharing issues”, Environmental Health Perspectives, September, pp. 11–24, 2011.
, “Confirmation of hybridity using GISH and determination of 18S rDNA copy number using FISH in interspecific F 1 hybrids of Tecoma (Bignoniaceae)”, Genome, vol. 55, no. 6, pp. 437 - 445, 2012.
, “Confirmed expression of MHC class I and class II genes in the New Zealand endemic Hector's dolphin (Cephalorhynchus hectori)”, Marine Mammal Science, 2009.
, “On Conflict and Conflict of Interest”, Rangeland Ecology & Management, vol. 72, no. 3, pp. 572-573, 2019.
, “Conflicts in the Use of the ACS by Federal Agencies Between Statutory Requirements and Survey Methodology”, Population Research and Policy Review, vol. 34, no. 4, pp. 461 - 480, 2015.
, “Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs”, Food Chemistry, vol. 121, no. 4, pp. 1046 - 1052, 2010.
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