1. Biblio

Biblio

Found 692 results
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Journal Article
K. Soderberg, Good, S. P., Wang, L., and Caylor, K., “Stable isotopes of water vapor in the vadose zone: A review of measurement and modeling techniques”, Vadose Zone Journal, vol. 11, 2012.
K. Soderberg, Good, S. P., Wang, L., and Caylor, K., “Stable Isotopes of Water Vapor in the Vadose Zone: A Review of Measurement and Modeling Techniques”, Vadose Zone Journal, vol. 11, no. 3, 2012.
P. L. Kennedy, Bartuszevige, A. M., Houle, M., Humphrey, A. B., Dugger, K. M., and Williams, J. D., “Stable occupancy by breeding hawks ( Buteo spp.) over 25 years on a privately managed bunchgrass prairie in northeastern Oregon, USA”, The Condor, vol. 116, no. 3, pp. 435 - 445, 2014.
D. G. Uzarski, Brady, V. J., Cooper, M. J., Wilcox, D. A., Albert, D. A., Axler, R. P., Bostwick, P., Brown, T. N., Ciborowski, J. J. H., Danz, N. P., Gathman, J. P., Gehring, T. M., Grabas, G. P., Garwood, A., Howe, R. W., Johnson, L. B., Lamberti, G. A., Moerke, A. H., Murry, B. A., Niemi, G. J., Norment, C. J., Ruetz, III, C. R., Steinman, A. D., Tozer, D. C., Wheeler, R., T. O’Donnell, K., and Schneider, J. P., “Standardized measures of coastal wetland condition: Implementation of a Laurentian Great Lakes basin-wide scale.”, Wetlands, vol. 37, no. 1, pp. 15-32, 2016.
S. Wada and Reed, B. M., “Standardizing germination protocols for diverse raspberry and blackberry species”, Scientia Horticulturae, vol. 132, pp. 42 - 49, 2011.
N. J. Günwald, Goss, E. M., Ivors, K., Garbelotto, M., Martin, F. N., Prospero, S., Hansen, E. M., Bonants, P. J. M., Hamelin, R. C., Chastagner, G., Werres, S., Rizzo, D. M., Abad, G., Beales, P., Bilodeau, G. J., Blomquist, C. L., Brasier, C., Sère, S. C., Chandelier, A., Davidson, J. M., Denman, S., Elliott, M., Frankel, S. J., Goheen, E. M., de Gruyter, H., Heungens, K., James, D., Kanaskie, A., McWilliams, M. G., Veld, W. ‘t, Moralejo, E., Osterbauer, N. K., Palm, M. E., Parke, J., Sierra, A. Maria Pere, Shamoun, S. F., Shishkoff, N., Tooley, P. W., Vettraino, A. Maria, Webber, J., and Widmer, T. L., “Standardizing the Nomenclature for Clonal Lineages of the Sudden Oak Death Pathogen, Phytophthora ramorum”, Phytopathology, vol. 99, no. 7, pp. 792 - 795, 2009.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production.”, Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production”, Bioprocess and biosystems engineering, vol. 34, pp. 879–890, 2011.
A. Bouma, Durham, C. A., and Meunier-Goddik, L., “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.
J. Edwards and Langpap, C., “Startup Costs and the Decision to Switch from Firewood to Gas Fuel”, Land Economics, vol. 81, no. 4, pp. 570-586, 2005.
T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., “State and Transition Modeling: An Ecological Process Approach”, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.
R. N. Lehman, Kennedy, P. L., and Savidge, J. A., “The state of the art in raptor electrocution research: A global review”, Biological Conservation, vol. 136, no. 2, pp. 159 - 174, 2007.
A. L. Holmes and Miller, R. F., “State-and-Transition Models for Assessing Grasshopper Sparrow Habitat Use”, Journal of Wildlife Management, vol. 74, no. 8, pp. 1834 - 1840, 2010.
B. T. Bestelmeyer, Tugel, A. J., Peacock, G. L., Robinett, D. G., Shaver, P. L., Brown, J. R., Herrick, J. E., Sanchez, H., and Havstad, K. M., “State-and-Transition Models for Heterogeneous Landscapes: A Strategy for Development and Application”, Rangeland Ecology & Management, vol. 62, no. 1, pp. 1 - 15, 2009.
M. C. Qian and Reineccius, G., “Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese”, Journal of Food Science, vol. 68, no. 3, pp. 794 - 798, 2003.
“Statistical Analysis with Weighting Factors: Hop Aroma in Beer”, Journal of the American Society of Brewing Chemists, vol. 52, 1994.
S. Hantson, Arneth, A., Harrison, S. P., Kelley, D. I., I Prentice, C., Rabin, S. S., Archibald, S., Mouillot, F., Arnold, S. R., Artaxo, P., and , “The status and challenge of global fire modeling”, Biogeosciences, vol. 13, pp. 3359–3375, 2016.
S. Rao, Stephen, W. P., Kimoto, C., and DeBano, S. J., “The Status of the ‘Red-Listed’ Bombus occidentalis (Hymenoptera: Apiformes) in Northeastern Oregon”, Northwest Science, vol. 85, no. 1, pp. 64 - 67, 2011.
W. Jaeger, “Status Seeking and Social Welfare: Is There Virtue in Vanity?*”, Social Science Quarterly, vol. 85, no. 2, pp. 361 - 379, 2004.
G. R. Albertson, Baird, R. W., Oremus, M., M. Poole, M., Martien, K. K., and C. Baker, S., “Staying close to home? Genetic differentiation of rough-toothed dolphins near oceanic islands in the central Pacific Ocean”, Conservation Genetics, 2016.
B. L. Mellbye, Giguere, A., Chaplen, F., Bottomley, P. J., and Sayavedra-Soto, L. A., “Steady-State Growth under Inorganic Carbon Limitation Conditions Increases Energy Consumption for Maintenance and Enhances Nitrous Oxide Production in Nitrosomonas europaea.”, Appl Environ Microbiol, vol. 82, no. 11, pp. 3310-8, 2016.
A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil ”, Industrial Crops and Products, vol. 58, pp. 61-67, 2014.
A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil”, Industrial Crops and Products, vol. 58, pp. 61 - 67, 2014.
G. E. Aiken and Brown, M. A., “Steer Responses to Protein Supplementation and Lasalocid on Bermudagrass Pasture1”, The Professional Animal Scientist, vol. 12, no. 2, pp. 109 - 113, 1996.
M. J. MacDonald, Chaplen, F. W. R., Triplett, C. K., Gong, Q., and Drought, H., “Stimulation of insulin release by glyceraldehyde may not be similar to glucose.”, Arch Biochem Biophys, vol. 447, no. 2, pp. 118-26, 2006.