1. Biblio

Biblio

Found 2448 results
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C. D. Curtin, Borneman, A. R., Chambers, P. J., and Pretorius, I. S., “De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499.”, PLoS One, vol. 7, no. 3, p. e33840, 2012.
C. D. Curtin, Borneman, A. R., Chambers, P. J., and Pretorius, I. S., “De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499.”, PLoS One, vol. 7, no. 3, p. e33840, 2012.
J. Bostic, “A design process for developing agricultural life science-focused model eliciting activities”, 2020.
F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Detection of methylglyoxal as a degradation product of DNA and nucleic acid components treated with strong acid.”, Anal Biochem, vol. 236, no. 2, pp. 262-9, 1996.
F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Detection of methylglyoxal as a degradation product of DNA and nucleic acid components treated with strong acid.”, Anal Biochem, vol. 236, no. 2, pp. 262-9, 1996.
C. N. Cavasotto, Liu, G., James, S. Y., Hobbs, P. D., Peterson, V. J., Bhattacharya, A. A., Kolluri, S., Zhang, X. -kun, Leid, M., Abagyan, R., Liddington, R. C., and Dawson, M. I., “Determinants of Retinoid X Receptor Transcriptional Antagonism”, Journal of Medicinal Chemistry, vol. 47, no. 18, pp. 4360 - 4372, 2004.
J. M. Duringer, Blythe, L. L., Estill, C. T., Moon, A., Murty, L., Livesay, S., Galen, A., and A Craig, M., “Determination of a threshold for perennial ryegrass (Lolium perenne) toxicosis in cattle consuming endophyte-infected perennial ryegrass straw over 64 days”, Livestock Science , vol. 250, 2021.
L. Blythe, Estill, C. T., Males, J. R., and Craig, A. M., “Determination of the toxic threshold of lolitrem B in cattle eating endophyte-infected perennial ryegrass”, Proceedings of the 6th International Symposium on Fungal Endophytes of Grasses. 2007.
R. C. Costello and Sullivan, D. M., “Determining the pH Buffering Capacity of Compost Via Titration with Dilute Sulfuric Acid”, Waste and Biomass Valorization, vol. 58, no. 3, pp. 505 - 513, 2014.
L. K. Bradley, Bauske, E. M., Bewick, T. A., Clark, J. R., Durham, R. E., Langellotto, G., Meyer, M. H., Pooler, M. R., and Dorn, S., “Developing a national strategic plan for consumer horticulture”, HortTechnology, 2016.
P. L. Diebel, Reimer, J., Antle, J. M., Capalbo, S. M., Murthy, G. S., Ainsworth, J., Juneja, A. N., McDaniels, A., Tabatabaie, S. Mohammad H., Zheng, X., and , “Developing a Sustainable Biofuels System in the Pacific Northwest: Economic, Policy and Commercialization Analysis”, 2012.
R. Contreras and Ruter, J. M., “Developing an evergreen, evergreen: Winter browning in Japanese cedar”, Amer. Conifer Soc. Quarterly J., vol. 27(1), pp. 19-23, 2010.
M. A. Hemstrom, Halofsky, J. E., Conklin, D. R., Halofsky, J. S., Bachelet, D., and Kerns, B. K., “Developing climate-informed state-and-transition models”, Integrating Social, Economic, and Ecological Values Across Large Landscapes, Gen Tech Rep PNW-GTR-896, Portland, OR: US Department of Agriculture, Forest Service, Pacific Northwest Research Station, pp. 175–202, 2014.
P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., “Developing early-maturing and stress-resistant potato varieties”, 2018.
K. Buckland, Reeve, J. R., and Creech, J. E., “Developing organic quinoa cropping systems for the Western United States”, in American Society of Agronomy conference, 2014.
K. Buckland, Reeve, J. R., and Creech, J. E., “Developing organic quinoa cropping systems for Utah”, in American Society of Agronomy, 2015.
B. Meints, Cuesta-Marcos, A., Ross, A. S., Fisk, S., Kongraksawech, T., Marshall, J. M., Murphy, K., and Hayes, P. M., “Developing Winter Food Barley for the Pacific Northwest of the US”, Crop Science, vol. 55, no. 4, p. 1563, 2015.
B. Meints, Cuesta-Marcos, A., Ross, A. S., Fisk, S., Kongraksawech, T., Marshall, J. M., Murphy, K., and Hayes, P., “Developing Winter Food Barley for the Pacific Northwest of the US. Crop Science”, 2015.
N. Cortés, Kunz, T., Suárez, A. Furukawa, Hughes, P. S., and Methner, F. - J., “Development and correlation between the organic radical concentration in different malt types and oxidative beer stability”, Journal of the American Society of Brewing Chemists, vol. 68, pp. 107–113, 2010.
B. C. Colburn, Mehlenbacher, S. A., and Sathuvalli, V. R., “Development and mapping of microsatellite markers from transcriptome sequences of European hazelnut (Corylus avellana L.) and use for germplasm characterization”, Molecular Breeding, vol. 37, no. 2, 2017.
R. C. Costello and Sullivan, D. M., “Development and validation of a simple method to determine the pH buffering capacity of compost”, Ryan C. Costello for the degree of Master of Science in Soil Science and Horticulture, 2011.
M. Cordoba, Millar, J., and McDonnell, R., “Development of a high throughput laboratory bioassay for testing potential attractants for terrestrial snails and slugs”, Journal of Economic Entomology, In Press.
K. M. Daane, Middleton, M. C., Sforza, R., Cooper, M. L., Walton, V. M., Walsh, D. B., Zaviezo, T., and Almeida, R. P. P., “Development of a Multiplex PCR for Identification of Vineyard Mealybugs”, Environmental Entomology, vol. 40, no. 6, pp. 1595 - 1603, 2011.
N. V. Bassil, Nyberg, A. M., Finn, C. E., Clark, J. R., Peace, C. P., and Iezzoni, A., “Development of a multiplexed fingerprinting set in blackberry”, Acta Horticulturae, no. 1133, pp. 89 - 96, 2016.
W. Albertin, Panfili, A., Miot-Sertier, C., Goulielmakis, A., Delcamp, A., Salin, F., Lonvaud-Funel, A., Curtin, C. D., and Masneuf-Pomarede, I., “Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.”, Food Microbiol, vol. 42, pp. 188-95, 2014.