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“Egg quality and lipid composition of eggs from hens fed Camelina sativa”,
The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.
G. Cherian, Orr, A., Burke, I. C., and Pan, W.,
“Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens”,
Poultry Science, vol. 92, no. 4, pp. 1085 - 1090, 2013.
G. Cherian, Bautista-Ortega, J., and Goeger, D. E.,
“Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks”,
Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 80, no. 5-6, pp. 297 - 303, 2009.