College of Agricultural Sciences

D. W. Bohnert, Carpinelli, M. F., Falck, S. J., and Schauer, C. S., “A Nutritional Calendar for Forage Kochia”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Fisher, M. J., and Schauer, C. S., “Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle”, Oregon Agricultural Experiment Station, SR 1057, 2006.

D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., “Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics”, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.

C. S. Schauer, Bohnert, D. W., Ganskopp, D. C., Richards, C. J., and Falck, S. J., “Influence of protein supplementation frequency on cows consuming low-quality forage: Performance, grazing behavior, and variation in supplement intake”, Journal of Animal Science, vol. 83615479707249818080436630556812679167173B-15266715774574767167SR-760438126786015B-102571785939, no. 7, pp. 1715 - 1725, 2005.

T. A. Currier, Bohnert, D. W., Falck, S. J., Schauer, C. S., and Bartle, S. J., “Daily and alternate-day supplementation of urea or biuret to ruminants consuming low-quality forage: II. Effects on site of digestion and microbial efficiency in steers1,2”, Journal of Animal Science, vol. 8279767680808022126733755582826879774069185469157774757645677381777829165669695966, no. 5, pp. 1518 - 1527, 2004.

T. A. Currier, Bohnert, D. W., Falck, S. J., Schauer, C. S., and Bartle, S. J., “Daily and alternate-day supplementation of urea or biuret to ruminants consuming low-quality forage: III. Effects on ruminal fermentation characteristics in steers1,2”, Journal of Animal Science, vol. 827643728080376366331038282687940697467747545679429217249312277, no. 5, pp. 1528 - 1535, 2004.

D. W. Bohnert, Schauer, C. S., and Van Emon, M. L., “Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.

M. L. Bauer, Bohnert, D. W., Delcurto, T., and Schauer, C. S., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: Ruminal fermentation and site of digestion”, vol. 52. American Society of Animal Science - Western Section, 2001.