V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A.,
“Aromatic plant production on metal contaminated soils”,
Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S. I.,
“Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting”,
Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L.,
“Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi”,
Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G.,
“Tolerance of bare-root ornamental perennials to selected herbicides”,
Canadian Journal of Plant Science, vol. 87, no. 2, pp. 439 - 442, 2007.
V. D. Zheljazkov, Craker, L. E., and Xing, B.,
“Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”,
Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 9 - 16, 2006.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M.,
“Compost, Manure, and Gypsum Application to Timothy/Red Clover Forage”,
Journal of Environment Quality, vol. 35, no. 6, p. 2410, 2006.
V. D. Zheljazkov, Zhalnov, I., and Nedkov, N. K.,
“Herbicides for Weed Control in Blessed Thistle (Silybum Marianum)”,
Weed Technology, vol. 31, no. 3, pp. 1030 - 1034, 2006.
V. D. Zheljazkov and Warman, P. R.,
“Application of High-Cu Compost to Dill and Peppermint”,
Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.
V. D. Zheljazkov and WARMAN, P.,
“Application of high Cu compost to Swiss chard and basil”,
The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.