1. Biblio

Biblio

Found 2 results
Author Title Type [ Year(Asc)]
Filters: Author is Sandra, S.  [Clear All Filters]
2016
L. Meunier-Goddik and Sandra, S., Reference Module in Food ScienceLiquid Milk Products: Pasteurized Milk ☆. Elsevier, 2016.
2004
S. Sandra, Stanford, M. A., Mcdaniel, M. R., and Meunier-Goddik, L., “Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation”, Journal of Food Science, vol. 69714567743, no. 4, pp. SNQ127 - SNQ130, 2004.