Biblio
“On the critical salt concentrations for particle detachment in homogeneous sand and heterogeneous Hanford sediments”, Geoderma, vol. 124, pp. 121–132, 2005.
, “CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot”, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.
, “Camelina meal supplementation to beef cattle: III. Effects on acute-phase and thyroid responses”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 261-263, 2011.
, “Camelina meal supplementation to beef cattle: I. Effects on performance, dmi, and acute-phase protein response of feeder steers following transport”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 7-10, 2011.
, “Calibration of Threshold Levels in Vegetation-Cover Measurement Software”, Journal of Range Ecology and Management, 2017.
, “Canopy cover and shade/stream temperature relastionships: II. Relationships of shade and maximum stream temperatures on three northeastern Oregon streams”, Oregon Agricultural Experiment Station, 2003.
, “A case study of river temperature response to agricultural land use and environmental thermal patterns.”, Journal of Soil and Water Conservation, 2003.
, “A consideration of the relative contributions of different microbial subpopulations to the soil N cycle”, Frontiers in Microbiology, vol. 3, 2012.
, “Collaboration as a Path Forward on Western Rangelands”, Progressive Cattleman, no. 7, pp. 26-27, 2018.
, “Community composition of ammonia-oxidizing bacteria and archaea in soils under stands of red alder and Douglas fir in Oregon”, Environmental Microbiology, vol. 107, no. 11, pp. 2956 - 2965, 2008.
, , “The carotene content of stored meadow hay in the Northern Great Basin”. Oregon Agricultural Experiment Station, 1956.
, , “Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods”, Journal of Agriculture, Food Systems, and Community Development, vol. 3, no. 2, pp. 95-108, 2012.
, , “Chapter 2: Soils and Topography”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chemical and physical properties of Douglas fir bark relevant to the production of container plants”, HortScience, 2007.
, “Chronic exposure of killifish to a highly polluted environment desensitizes estrogen-responsive reproductive and biomarker genes.”, Aquat Toxicol, vol. 152, pp. 222-31, 2014.
, “Comparative Developmental Toxicity of Flavonoids Using an Integrative Zebrafish System.”, Toxicol Sci, 2016.
, “Comparative Developmental Toxicity of Flavonoids Using an Integrative Zebrafish System.”, Toxicol Sci, vol. 154, no. 1, pp. 55-68, 2016.
, “Chronic exposure of killifish to a highly polluted environment desensitizes estrogen-responsive reproductive and biomarker genes”, Aquatic Toxicology, vol. 152, pp. 222 - 231, 2014.
, “Correction of the Buckingham–Darcy Law for flow of high strength salts in variably saturated porous media”, Advances in water resources, vol. 30, pp. 469–482, 2007.
, “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.
“Comparative RNA-seq for the investigation of tolerance to Verticillium wilt in black raspberry”, Acta Horticulturae, no. 1133, pp. 103 - 114, 2016.
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