Biblio
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“Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems”, HortTechnology, vol. 24, pp. 502-511, 2014.
, “Winter CO2 fluxes above sagebrush-steppe ecosystems in Idaho and Oregon”, Agricultural and Forest Meteorology, vol. 126, no. 1-2, pp. 73 - 88, 2004.
, “Winter and Early Spring Bird Communities in Grasslands, Shrubsteppe, and Juniper Woodlands in Central Oregon”, Western North American Naturalist, vol. 68, no. 1, pp. 25 - 35, 2008.
, “Wine is bactericidal to foodborne pathogens”, Journal of Food Science, vol. 69, pp. M251–M257, 2004.
, “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.
, “Wind turbines and water in irrigated areas”, Agricultural Water Management, pp. 299–300, 2015.
, “Willamette: A Chipping Cultivar with High Yield and Specific Gravity, Low Incidence of Hollow Heart and Brown Center, and Suitability for Fresh-Market Usage”, American Journal of Potato Research, vol. 85, no. 1, pp. 85 - 92, 2008.
, “Will Your Sagebrush Range Burn?”, Rangelands Archives, vol. 3, pp. 207–208, 1981.
, “Will Spring Cattle Grazing among Young Bitterbrush Enhance Shrub Growth?”, Eastern Oregon Agricultural Research Center, pp. 64–65, 2006.
, “Wildlife Responses to Brush Management: A Contemporary Evaluation”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 35 - 44, 2018.
, , “‘Wild Treasure’Thornless Trailing Blackberry”, HortScience, vol. 45, pp. 434–436, 2010.
, “WikiPathways for plants: a community pathway curation portal and a case study in rice and arabidopsis seed development networks”, Rice, vol. 6, 2013.
, “Why Grazing Permits Have Economic Value”, Journal of Agricultural and Resource Economics, vol. 32, no. 1, pp. 20-40, 2007.
, “Whole-plant growth stage ontology for angiosperms and its application in plant biology.”, Plant physiology, vol. 142, pp. 414-28, 2006.
, “Who Should be Interviewed in Surveys of Household Income?”, World Development, vol. 38, no. 7, pp. 966 - 973, 2010.
, “Who eats sea meat? Expanding human consumption of marine mammals”, Biological Conservation, vol. 144, no. 12, pp. 2745 - 2746, 2011.
, “Whisky by-products: a valuable source of protein and potential applications in aquaculture”, New Biotechnology, p. S118, 2014.
, “Where There's Smoke, There's Fuel: Dynamic Vegetation Data Improve Predictions of Wildfire Hazard in the Great Basin”, Rangeland Ecology & Management, vol. 89, pp. 20 - 32, 2023.
, “Where is the value in valuing pollination ecosystem services to agriculture?”, Ecological Economics, vol. 109, pp. 59 - 70, 2015.
, “Where is the value in valuing pollination ecosystem services? ”, Ecological Economics, vol. 109, pp. 59-70, 2015.
, “When is a beer not a beer: iso-α-acids not necessarily proof of ethanol consumption?”, J Anal Toxicol, vol. 39, no. 2, p. 160, 2015.
, “When are genetic methods useful for estimating contemporary abundance and detecting population trends?”, Molecular Ecology Resources, vol. 10, no. 4, pp. 684 - 692, 2010.
, “Wheel-Track Planting on Sagebrush-Bunchgrass Range”, Journal of Range Management, vol. 14, no. 4, p. 220, 1961.
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