1. Biblio

Biblio

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Author Title [ Type(Desc)] Year
Filters: Author is Panda, A. K.  [Clear All Filters]
Journal Article
A. E. Aziza, Panda, A. K., Quezada, N., and Cherian, G., “Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal”, The Journal of Applied Poultry Research, vol. 22, no. 4, pp. 832 - 841, 2013.