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Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
Y. Zhong and Zhao, Y., Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses), Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.
D. Kumar, Juneja, A., Hohenschuh, W., Williams, J. D., and Murthy, G. S., Chemical composition and bioethanol potential of different plant species found in Pacific Northwest conservation buffers, Journal of Renewable and Sustainable Energy, vol. 4, p. 063114, 2012.
Z. Li, Bansal, N., Azarpira, A., Bhalla, A., Chen, C. H., Ralph, J., Hegg, E. L., and Hodge, D. B., Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplar, Biotechnol Biofuels, vol. 8, p. 123, 2015.
G. M Buamscha, Altland, J. E., Sullivan, D. M., Horneck, D. A., and Cassidy, J. R., Chemical and physical properties of Douglas fir bark relevant to the production of container plants, HortScience, 2007.
X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.
P. C. Wietstock and Shellhammer, T., Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.
S. I. Rondon and Hamm, P. B., Chasing zebra chip in the Columbia Basin: updates and what is next, SCRI Zebra Chip Annual Reporting Session. Specialty Crop Research Initiative, Portland, Oregon, pp. 46-50, 2015.
C. E. Finn, Moore, P. P., Yorgey, B. M., Lee, J., Strik, B. C., Kempler, C., and Martin, R. R., ‘Charm’ strawberry, HortScience, vol. 48, pp. 1184-1188, 2013.
D. Tullos, Characterizing the impacts of water resources infrastructure, humans, and hydrologic nonstationarity on changes in flood risk across the Himalaya region, in AGU Fall Meeting Abstracts, 2014.
J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., Characterizing sources of variability in zebrafish embryo screening protocols., ALTEX, 2018.
T. O. Read, Bour, O., Selker, J., Le Borgne, T., Bense, V. F., Hochreutener, R., and Lavenant, N., Characterizing fractured rock aquifers using heated Distributed Fiber-Optic Temperature Sensing to determine borehole vertical flow, in AGU Fall Meeting Abstracts, 2013.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, 2011.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
J. Selker, Characterizing dynamic processes in the Critical Zone: Crazy new tools provide crazy new insights, in 2015 AGU Fall Meeting, 2015.
N. G. Wiman, Parker, J. E., Rodriguez-Saona, C., and Walton, V. M., Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries, Journal of Economic Entomology, vol. 10, no. 33, pp. 1156 - 1163, 2015.
P. N. Miklas, Porter, L. D., Kelly, J. D., and Myers, J. R., Characterization of white mold disease avoidance in common bean, European Journal of Plant Pathology, vol. 1352466810716412249881034597469045607139640424399475547325332411284647555513032473413541293912469686827255051224216790499464, no. 3026, pp. 525 - 543, 2013.
S. Chen, Sha, S., Qian, M., and Xu, Y., Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.
J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
S. Sha, Chen, S., Qian, M., Wang, C., and Xu, Y., Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
L. Wen, Wrolstad, R. E., and Hsu, V. L., Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice., J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.
D. A. Albert, Cox, D. T., Lemein, T., and Yoon, H. - D., Characterization of Schoenoplectus pungens in a Great Lakes Coastal Wetland and a Pacific Northwestern Estuary, Wetlands, vol. 33, no. 3Supplement 1C8, pp. 445 - 458, 2013.
O. Esturk, Characterization of rheological properties and thermal stability of fish myofibrillar proteins, Oregon State University, Corvallis, OR, 2003.
O. Akpinar, Characterization of recombinant proteinase inhibitors in surimi application, Oregon State University, Corvallis, OR, 1998.