Biblio

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M. M. Cox and Tullos, D., Processing of a fine sediment pulse after dam removal: sediment mass balance and longitudinal trends, in AGU Fall Meeting Abstracts, 2011.
D. Cram, Hatch, C., Tyler, S., and Ochoa, C., Use of Distributed Temperature Sensing Technology to Characterize Fire Behavior, Sensors, vol. 1646, no. 10, p. 1712, 2016.
G. R. Cramer, Deluc, L. G., Spreeman, K., Schegg, K., and Fennell, A., DIGE substantially reduces protein spot variability caused by 2d-page and increases detection of differentially expressed proteins, Acta horticulturae, 2014.
M. S. Crandall and Weber, B., Local social and economic conditions, spatial concentrations of poverty, and poverty dynamics, American Journal of Agricultural Economics, vol. 86, pp. 1276–1281, 2004.
S. Crauwels, Van Assche, A., de Jonge, R., Borneman, A. R., Verreth, C., De Samblanx, G., Marchal, K., Van de Peer, Y., Willems, K. A., Verstrepen, K. J., and , Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains, Applied microbiology and biotechnology, vol. 99, pp. 9123–9134, 2015.
J. O. H. N. CRAWFORD, OLSON, R. I. C. H., WEST, N. E. I. L., MOSLEY, J. E. F. F. R. E. Y., SCHROEDER, M. I. C. H. A. E. L., WHITSON, T. O. M., Miller, R. F., Gregg, M. A., and Boyd, C. S., Ecology and management of sage-grouse and sage-grouse habitat, Journal of Range Management, vol. 57, no. 1, 2011.
P. B. Cregan, Noffsinger, S., ,, Cuesta-Marcos, A., McClean, P., Song, Q., and Hagerty, C. H., Mapping Fusarium solani and Aphanomyces euteiches Root Rot Resistance and Root Architecture Quantitative Trait Loci in Common Bean, 2015.
V. H. Dale and Denton, E. M., Plant Succession on the Mount St. Helens Debris-Avalanche Deposit and the Role of Non-native Species. New York, NY: Springer New York, 2018, pp. 149 - 164.
M. Crisma, Bisson, W. H., Formaggio, F., Broxterman, Q. B., and Toniolo, C., Factors governing 310-helix vs $\alpha$-helix formation in peptides: Percentage of C$\alpha$-tetrasubstituted $\alpha$-amino acid residues and sequence dependence, Biopolymers, vol. 64, pp. 236–245, 2002.
M. R. Crist, Belger, R., Davies, K. W., Davis, D. M., Meldrum, J. R., Shinneman, D. J., Remington, T. E., Welty, J., and Mayer, K. E., Trends, Impacts, and Cost of Catastrophic and Frequent Wildfires in the Sagebrush Biome, Rangeland Ecology & Management, vol. 89, pp. 3 - 19, 2023.
G. B. Crosbie and Ross, A. S., Encyclopedia of Food GrainsNoodles: Asian Wheat Flour Noodles. Elsevier, 2016, pp. 72 - 78.
G. B. Crosbie, Chiu, P. C., and Ross, A. S., Shortened Temperature Program for Application with a Rapid Visco Analyser in Prediction of Noodle Quality in Wheat, Cereal Chemistry Journal, vol. 79, no. 4, pp. 596 - 599, 2002.
G. B. Crosby and Ross, A. S., The RVA Handbook, Starch - Stärke, vol. 59, no. 11, pp. 573 - 573, 2007.
R. M. Cross, Fare, R., Grosskopf, S., and Weber, W. L., Valuing vineyards: a directional distance function approach, Journal of Wine Economics, vol. 8, pp. 69–82, 2013.
R. M. Cross and äre, R., Farrell efficiency under value and quantity data, Journal of Productivity Analysis, vol. 29, no. 3, pp. 193 - 199, 2008.
R. Cross and Färe, R., Value Data and the Fisher Index, Theoretical Economics Letters, no. 5, pp. 262-267, 2015.
R. M. Cross, Buccola, S., and Thomann, E. A., Cooperative liquidation under competitive stress, European Review of Agricultural Economics, vol. 36, no. 3, pp. 369 - 393, 2009.
R. M. Cross and Fare, R., Value data and the Bennet price and quantity indicators, Economics Letters, vol. 102, no. 1, pp. 19 - 21, 2009.
R. M. Cross and Fare, R., Value Data and the Fisher Index, Theoretical Economics Letters, vol. 5, 2015.
M. S. Cross, Zavaleta, E. S., Bachelet, D., Brooks, M. L., Enquist, C. A. F., Fleishman, E., Graumlich, L. J., Groves, C. R., Hannah, L., Hansen, L., and , The Adaptation for Conservation Targets (ACT) framework: a tool for incorporating climate change into natural resource management, Environmental Management, vol. 50, pp. 341–351, 2012.
R. M. Cross, Plantinga, A. J., and Stavins, R. N., What is the Value of Terroir?, The American Economic Review, pp. 152–156, 2011.
R. M. Cross, Plantinga, A. J., and Stavins, R. N., Terroir in the New World Hedonic Estimation of Vineyard Sale Prices in California, Journal of Wine Economics, vol. 12, no. 3, 2017.
R. M. Cross, Plantinga, A. J., and Stavins, R. N., The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices, Journal of Wine Economics, vol. 6, no. 01, pp. 1 - 14, 2011.
L. J. Cross, Cross, R. M., and Stormshak, F., Optimal PG600 When Given to Progestogen Synchronized Ewes During Anestrus as Affected by Day of the Year and Temperature, Translational Animal Science, vol. 3, no. 1, 2019.
R. Cross and Bassil, N., Adapting Cooperative Structure to the New Global Environment, American Journal of Agricultural Economics, vol. 86, pp. 1254-1261, 2004.