Biblio

C. A. Carr, “The influence of environmental and physical factors on the thermal patterns of headwater streams”, 2003.

J. B. Carr, Mills, R. R., and J., W., “Compliance with the Clean Water Act: Animal Feeding Operations and the EPA”, Sustainable Livestock Production in Forested and Intermountain Rangelands, 2000.

M. F. Carpinelli, “Grazing as a Management Tool for Perennial Pepperweed”, Oregon Agricultural Experiment Station, 2006.

M. Carpinelli, Sheley, R., and Maxwell, B. D., “Revegetating weed-infested rangeland with niche-differentiated desirable species”, Journal of Range Management, vol. 57, no. 1, 2011.

M. Carpinelli, “EFFECT OF RUMINAL INCUBATION ON GERMINATION OF PERENNIAL PEPPERWEED SEED”, Current Forage and Livestock Production Research, p. 45, 2004.

M. F. Carpinelli, “Russian Knapweed Control Is Improved by Mowing Prior to Fall Herbicide Application”, Oregon Agricultural Experiment Station, 2006.

M. Carpinelli, “EFFECT OF MOWING PRIOR TO APPLICATIONS OF PICLORAM AND CLOPYRALID ON RUSSIAN KNAPWEED CONTROL”, Current Forage and Livestock Production Research, p. 40, 2004.

M. F. Carpinelli, “Russian Knapweed Control Is Improved by Mowing Prior to Fall Herbicide Application”, Oregon Agricultural Experiment Station, 2006.

M. F. Carpinelli, Schauer, C. S., Bohnert, D. W., Hardegree, S. P., Falck, S. J., and Svejcar, T., “Effect of Ruminal Incubation on Perennial Pepperweed Germination”, Rangeland Ecology & Management, vol. 58, no. 6, pp. 632 - 636, 2005.

R. L. Carpinelli, “Creating Weed-Resistant Plant Communities Using Niche-Differentiated Nonnative Species”, Rangelands, vol. 58, no. 5, 2005.

A. Carnero, Blanco-Aparicio, C., Kondoh, H., Lleonart, M. E., Martinez-Leal, J. Fernando, Mondello, C., A Scovassi, I., Bisson, W. H., Amedei, A., Roy, R., and Bisson, W. H., “Disruptive chemicals, senescence and immortality”, Carcinogenesis, vol. 36, pp. S19–S37, 2015.

D. H. Carlson, Lavender, D. P., and Sharrow, S. H., “1984 Progress Report -- Research in Rangeland Management: Agroforestry: Optimizing Livestock and Forest Productivity”, Oregon Agricultural Experiment Station, 1984.

N. A. Carbajal-Morón, Manzano, M. G., and Mata-González, R., “Soil hydrology and vegetation as impacted by goat grazing in Vertisols and Regosols in semi-arid shrublands of northern Mexico”, The Rangeland Journal, vol. 39, no. 4, p. 363, 2017.

L. S. Caramalac, Moriel, P., Ranches, J., Silva, G. M., and Arthington, J. D., “Comparison of Injectable Trace Minerals vs. Adjuvant on Measures of Innate and Humoral Immune Responses of Beef Heifers”, Livestock Science, vol. 251, no. Article 104665, 2021.

B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation”, Journal of Animal Science, vol. 99, no. 6, pp. 1-12, 2021.

B. Ieda Cappellozza, Cooke, R. F., Trevisanuto, C., Tabacow, V. D., and Bohnert, D. W., “Camelina meal supplementation to beef cattle: II. effects on DMI, forage in situ digestibility, and plasma cholecystokinin concentrations”, in Proc. West. Sect. Am. Soc. Anim. Sci, 2011.

B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Moriel, P., Keisler, D. H., and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: II. Performance, reproductive, and metabolic responses of replacement heifers”, Journal of Animal Science, vol. 92, no. 6, pp. 2725 - 2734, 2014.

B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Van Emon, M. L., Schauer, C. S., Falck, S. J., and Cooke, R. F., “Influence of Amount and Frequency of Protein Supplementation to Ruminants Consuming Low-Quality Cool-Season Forages: Efficiency of Nitrogen Utilization in Lambs and Performance of Gestating Beef Cows”, Journal of Animal Science, vol. 99, no. 6, pp. 1-10, 2021.

B. Ieda Cappellozza, Cooke, R. F., Filho, T. A. Guarnie, and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers”, Journal of Animal Science, vol. 92, no. 6E-Suppl. 2Suppl. 1, pp. 2716 - 2724, 2014.

B. Ieda Cappellozza, Bohnert, D. W., Schauer, C. S., Falck, S. J., Vanzant, E. S., Harmon, D. L., and Cooke, R. F., “Daily and alternate day supplementation of urea or soybean meal to ruminants consuming low-quality cool-season forage: II. Effects on ruminal fermentation”, Livestock Science, vol. 155, no. 2-3, pp. 214 - 222, 2013.

B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Marques, R. S., Filho, T. A. Guarnie, Perry, G. A., Jump, D. B., Lytle, K. A., and Bohnert, D. W., “Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows”, Journal of Animal Science, vol. 93, no. 1, pp. 386 - 394, 2015.

B. Ieda Cappellozza, Cooke, R. F., Bohnert, D. W., Cherian, G., and Carroll, J. A., “Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle”, Journal of Animal Science, vol. 90, no. 11, pp. 4042 - 4054, 2012.

S. M. Capalbo, Antle, J. M., and Seavert, C., “Next generation data systems and knowledge products to support agricultural producers and science-based policy decision making”, Agricultural Systems, vol. 155, pp. 191 - 199, 2017.

Z. Cao, Tanguay, R. L., McKenzie, D., Peterson, R. E., and Aiken, J. M., “Identification of a putative calcium-binding protein as a dioxin-responsive gene in zebrafish and rainbow trout.”, Aquat Toxicol, vol. 63, no. 3, pp. 271-82, 2003.

C. L. Cantrell, Zheljazkov, V. D., Osbrink, W. L. A., Castro, A., Maddox, V., Craker, L. E., and Astatkie, T., “Podophyllotoxin and essential oil profile of Juniperus and related species”, Industrial Crops and Products, vol. 43, pp. 668-676, 2013.