Biblio

Found 884 results
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Journal Article
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184–191, 2014.
J. Wang, Chen, S., Tian, M., Zheng, X., Gonzales, L., Ohura, T., Mai, B., and Simonich, S. L. Massey, Inhalation Cancer Risk Associated with Exposure to Complex Polycyclic Aromatic Hydrocarbon Mixtures in an Electronic Waste and Urban Area in South China, Environmental Science & Technology, vol. 46, no. 17, pp. 9745 - 9752, 2012.
A. Biondi, Wang, X. G., Miller, J. C., Miller, B., Shearer, P. W., Zappala, L., Siscaro, J., Walton, V. M., Hoelmer, K. A., and Daane, K. M., Innate olfactory responses Asobara japonica toward fruits infested by the invasive Spotted Wing Drosophila, Journal of Insect Behavior, vol. 30, pp. 495-506, 2017.
D. Lin and Zhao, Y., Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 60–75, 2007.
A. R. Borneman, Zeppel, R., Chambers, P. J., and Curtin, C. D., Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates., PLoS Genet, vol. 10, no. 2, p. e1004161, 2014.
J. A. Jackson, Carroll, E. L., Smith, T. D., Zerbini, A. N., Patenaude, N. J., and C. Baker, S., An integrated approach to historical population assessment of the great whales: case of the New Zealand southern right whale, Royal Society Open Science, vol. 345142221021012133101312168985, no. 3, p. 150669, 2016.
J. Tisoncik-Go, Gasper, J., Kyle, E., Eisfeld, J., Selinger, C., Hatta, M., Morrison, J., Korth, J., Zink, M., Kim, Y. - M., Schepmoes, A., Nicora, D., Purvine, O., Weitz, K., Peng, X., Green, R., Tilton, S. C., Webb-Robertson, B. - J., Waters, M., Metz, O., Smith, D., Kawaoka, Y., Suresh, M., Josset, L., and Katze, G., Integrated Omics Analysis of Pathogenic Host Responses during Pandemic H1N1 Influenza Virus Infection: The Crucial Role of Lipid Metabolism, Cell Host & Microbe, vol. 19, no. 2, pp. 254 - 266, 2016.
Y. Zhong, Cavender, G., and Zhao, Y., Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.
Y. Zhong, Cavender, G., and Zhao, Y., Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.), LWT, vol. 90, pp. 526 - 534, 2018.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.), LWT, vol. 90, pp. 526-534, 2018.
S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model, Food Research International, vol. 71, pp. 41 - 49, 2015.
S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model, Food Research International, vol. 71, pp. 41 - 49, 2015.
S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.
S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.
S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT, vol. 98, pp. 252 - 259, 2018.
W. Wang, Jung, J., McGorrin, R., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media., J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.
A. Margina, Lecheva, I., and Zheljazkov, V. D., . Investigation on pest entomofauna and fungus diseases on essential oil and medicinal plants in Bulgaria. Part I. Study on the harmful entomofauna, Beitrage zur Zuchtungsforschung , vol. 2, pp. 257-260, 1996.
A. Margina, Lecheva, I., and Zheljazkov, V. D., . Investigation on pest entomofauna and fungus diseases on essential oil and medicinal plants in Bulgaria. Part II. Study on economically important diseases., Beitrage zur Zuchtungsforschung , vol. 2, pp. 261-263, 1996.
K. S. Kozhuharova, Nikolova, A. M., Zheljazkov, V. D., and Craker, L. E., Investigation on the Spermoderm of Gyphophila spp., L.J. Herbs Spices & Medicinal Plants, vol. 5, pp. 85-92, 1997.