Biblio

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N. Redekar, Eberhart, J., and Parke, J., Characterization of oomycetes in irrigation water using high-throughput sequencing of nucleic acids.. 2017.
J. Dong Park, Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax), Oregon State University, Corvallis, OR, 2008.
M. Liu, Hulting, A. G., and Mallory-Smith, C., Characterization of multiple-herbicide-resistant Italian ryegrass (Lolium perenne multiflorum), Pest Management Science, vol. 70, no. 7, pp. 1145 - 1150, 2014.
M. H. Schroth, Istok, J. D., Ahearn, S. J., and Selker, J., Characterization of Miller-similar silica sands for laboratory hydrologic studies, Soil Science Society of America Journal, vol. 60, pp. 1331–1339, 1996.
M. Bionaz, Baumrucker, C. R., Shirk, E., Heuvel, J. P. Vanden, Block, E., and Varga, G. A., Characterization of Madin-Darby bovine kidney cell line for peroxisome proliferator-activated receptors: temporal response and sensitivity to fatty acids., J Dairy Sci, vol. 91, no. 7, pp. 2808-13, 2008.
P. Woolverton and Dragila, M. Ines, Characterization of hydrophobic soils: a novel approach using mid-infrared photoacoustic spectroscopy., Appl Spectrosc, vol. 68, no. 12, pp. 1407-10, 2014.
A. I. Bary, Cogger, C. G., Sullivan, D. M., and Myhre, E. A., Characterization of fresh yard trimmings for agricultural use, Bioresource Technology, vol. 96, no. 13, pp. 1499 - 1504, 2005.
W. Qiang Yang, Tien, M., and Goulart, B. L., Characterization of extracellular proteases produced by four ericoid mycorrhizal fungi in pure culture and in symbiotic states, Acta Horticulturae, no. 715, pp. 403 - 410, 2006.
T. Gökirmak, Mehlenbacher, S. A., and Bassil, N., Characterization of European hazelnut (Corylus avellana) cultivars using SSR markers, Genetic Resources and Crop Evolution, vol. 56, pp. 147-172, 2009.
S. Tungkawachara, Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce, Oregon State University, Corvallis, OR, 2003.
S. I. Rondon, Roster, M. S., Hamlin, L. L., Green, K. J., Karasev, A. V., and Crosslin, J. M., Characterization of Beet curly top virus strains circulating in beet leafhoppers (Hemiptera: Cicadellidae) in northeastern Oregon, Plant Disease, vol. 100, no. 8, pp. 1586-1590, 2016.
W. Fan and Qian, M. C., Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis, Journal of Agricultural and Food Chemistry, vol. 54, no. 7, pp. 2695 - 2704, 2006.
Y. Xu, Fan, W., and Qian, M. C., Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction., J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.
J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.), Molecular Breeding, vol. 38, p. 83, 2018.
V. R. Sathuvalli and Mehlenbacher, S. A., Characterization of American hazelnut (Corylus americana) accessions and Corylus americana × Corylus avellana hybrids using microsatellite markers, Genetic Resources and Crop Evolution, vol. 59, no. 6, pp. 1055 - 1075, 2012.
V. R. Sathuvalli and Mehlenbacher, S. A., Characterization of American hazelnut (Corylus americana) accessions and Corylus americana x Corylus avellana hybrids using microsatellite markers, Genetic Resources and Crop Evolution , vol. 59, pp. 1055-1075, 2012.
J. M. Duringer, Estill, C. T., and Craig, A. M., Characterization of a new compound eluting in an ergovaline HPLC assay associated with reproductive problems in dairy cows, in Poisonous Plants: Global Research and Solutions, 2007.
L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., Characterization of a grape class IV chitinase., J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
A. Goyer, Johnson, T. L., Olsen, L. J., Collakova, E., Shachar-Hill, Y., Rhodes, D., and Hanson, A. D., Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis, The Journal of Biological Chemistry, vol. 279, 2004.
J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Pest Sci., 2015.
M. A. Kutzler, Solter, P. F., Hoffman, W. E., and Volkmann, D. H., Characterization and localization of alkaline phosphatase in canine seminal plasma and gonadal tissues, Theriogenology, vol. 60, no. 2, pp. 299 - 306, 2003.
S. T. Knick, Connelly, J. W., Miller, R. F., Knick, S. T., Pyke, D. A., Meinke, C. W., Hanser, S. E., Wisdom, M. J., and Hild, A. L., Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.
H. Huwald, Parlange, M. B., Higgins, C. W., Bou-Zeid, E., Calaf-Bracons, M., and Meneveau, C., Characteristics of near-surface atmospheric flow and turbulent heat fluxes under highly stable conditions over a snow-covered alpine glacier, in 18th Symposium on Boundary Layers and Turbulence, 2008.