Biblio

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S. Duncan, Lurie, S., Fiegener, R., Liang, K., Sherry, S., Davis, N., and Brekken, C., Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?, Choices, In Press.
J. M. Duke, Dundas, S. J., and Messer, K. D., Cost-effective conservation planning: Lessons from Economics, Journal of Environmental Management, vol. 125, pp. 126-133, 2013.
J. M. Duke, Dundas, S. J., and Messer, K. D., Cost-effective conservation planning: Lessons from economics, Journal of Environmental Management, vol. 125, no. 15, 2013.
J. Duan, Jiang, Y., and Zhao, Y., Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids., J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.
D. Doohan and Felix, J., Crop Response and Control of Common Purslane (Portulaca oleraceae) and Prostrate Pigweed (Amaranthus blitoides) in Green Onion with Oxyfluorfen, Weed Technology, vol. 26, no. 4, pp. 714 - 717, 2012.
R. Mc Donnell, Yoo, J., Patel, K., Rios, L., Hollingsworth, R., Millar, J., and Paine, T., Can essential oils be used as novel drench treatments for the eggs and juveniles of the pest snail Cornu aspersum in potted plants?, Journal of Pest Science, vol. 89, no. 2, pp. 549 - 555, 2016.
K. Donegan, Palm, C., Fieland, V., and Seidler, R. J., Changes in levels of soil microorganisms from decomposing transgenic plants, Proceedings of the Annual Meeting of the Soil Ecology Society. East Lansing, Michigan, 1993.
K. K. Donegan, Palm, C. J., Fieland, V. J., Porteous, L. A., Ganio, L. M., Schaller, D. L., Bucao, L. Q., and Seidler, R. J., Changes in levels, species and DNA fingerprints of soil microorganisms associated with cotton expressing the Bacillus thuringiensis var. kurstaki endotoxin, Applied Soil Ecology, vol. 2, no. 2, pp. 111 - 124, 1995.
K. Donegan, Armstrong, J., Matyac, C., and Seidler, R. J., Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments, EPA Report 600/3-90/085 ERL COR 629, 1991.
K. Donegan, J. K., A., Matyac, C., and Seidler, R. J., Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments, Proceedings of the Annual Meeting of the American Society for Microbiology. Dallas, TX, 1991.
K. Donegan, Armstrong, J., Matyac, C., and Seidler, R. J., Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments, Proceedings of the Biotechnology Risk Assessment Research EPA All Investigators Meeting. Arlington, VA, 1991.
G. Di Giovanni, Watrud, L. S., Maggard, S., Shiroyama, T., Donegan, K., and Seidler, R. J., Comparison of microbial community metabolic fingerprints from soil cores taken from forested and clearcut sites in the Oregon Cascades, Proceedings of the 9th North American Forest Soils Conference. Tahoe City, CA, 1998.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate)., Food Chem, vol. 232, pp. 359-368, 2017.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages., J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage., Food Hydrocolloids, vol. 84, 2018.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, pp. 2712–2720, 2011.
L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
R. E. ’ Dell, James, J. J., and Richards, J. H., Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.
T. Delcurto, Bohnert, D. W., and Ackerman, C., Characteristics and challenges of the beef cattle industry in the western US, 2000.
T. Delcurto, Parsons, C. T., Momont, P. A., and Sharp, J. L., Cattle distribution patterns and vegetation use in mountain riparian areas, vol. 56, 2003.
T. Delcurto, Bohnert, D. W., and Ackerman, C. J., Characteristics and challenges of sustainable beef production in western US, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
T. Delcurto, Darambazar, E., and Damiran, D., Changes in Forage Quantity and Quality With ContinuedLate-Summer Cattle Grazing a Riparian Pasture in Eastern Oregon of United States, vol. 2, no. 4, 2013.
T. Delcurto, Bohnert, D. W., and Ackerman, C., Characteristics and challenges of the beef cattle industry in the western US, Oregon Agric. Exp. Sta. Spec. Bull. pp. 8-16, 2000.
M. Deinert, Parlange, J. - Y., K Cady, B., Steenhuis, T. S., and Selker, J., On the continuum-scale modeling of gravity-driven fingers in unsaturated porous media: The inadequacy of the Richards equation with standard monotonic constitutive relations and hysteretic equations of state, Water resources research, vol. 39, 2003.