Biblio

F. A. Sneva, Raleigh, R. J., and Turner, H. A., “Paraquat-Cured Herbage for Late Season Grazing”, Journal of Animal Science, vol. 36, no. 1, pp. 107 - 113, 1973.

F. A. Sneva, “Paraquat: Effects of Growing Season Applications”, Journal of Range Management, vol. 23, no. 6, p. 451, 1970.

M. A. Kutzler, “Paraphimosis”, in Clinical Veterinary Advisor, 2nd ed., Philadelphia: Elsevier-Mosby, 2009.

I. Arismendi, Johnson, S. L., Dunham, J. B., HAGGERTY, R. O. Y., and Hockman-Wert, D., “The paradox of cooling streams in a warming world: Regional climate trends do not parallel variable local trends in stream temperature in the Pacific continental United States”, Geophysical Research Letters, vol. 39, no. 10, p. n/a - n/a, 2012.

D. Damiran, “Palatability of Mongolian Rangeland Plants”, Circular Information No. 3. Oregon State University, Eastern Oregon Agricultural Research Station, Union, Oregon, USA, p. 95, 2005.

D. Tullos, “Pairing Qualitative Reasoning (QR) simulations and field observations: representing information on riparian vegetation response to changes in hydrology induced by dam removal”, in Geophysical Research Abstracts, 2006.

S. L. Massey Simonich, Motorykin, ii, O., and Jariyasopit, N., “PAH intermediates: Links between the atmosphere and biological systems”, Chemico-Biological Interactions, vol. 192, no. 1-2, pp. 26 - 29, 2011.

M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.

H. D. Radtke, “Pacific whiting: resource availability, market use and economic development potential : executive summary of reports on pacific whiting”, Oregon Coastal Zone Management Association, Newport, Or., 1991.

A. Oregon Coa Management, “Pacific whiting : Oregon's window of opportunity”. The Assocation, Newport, Or., p. 1 folded sheet :, 1990.

G. Sylvia and Morrissey, M. T., “Pacific whiting : harvesting, processing, marketing, and quality assurance”. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.

J. Lee and Park, J. W., “Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.”, Food Chem, vol. 201, pp. 177-84, 2016.

J. F. Sandahl and Jenkins, J. J., “Pacific steelhead (Oncorhynchus mykiss) exposed to chlorpyrifos: benchmark concentration estimates for acetylcholinesterase inhibition.”, Environ Toxicol Chem, vol. 21, no. 11, pp. 2452-8, 2002.

C. Miles, Granatstein, D., Huggins, D., Jones, S., and Myers, J. R., “Pacific Northwest (U.S.): Diverse, movements toward sustainability amid a variety of challenges”, in Gliessman, S.R. and M. Rosemeyer (Eds). The Conversion to Sustainable Agroecosystems: Principles, Processes, and Practices, Advances in Agroecology Series., Boca Raton, FL: CRC Press Taylor and Francis Group, 2010, pp. 91-116.

C. DM and RR, S., “Pacific Northwest 2011 Beekeeper Pollination Survey”, American Bee Journal, vol. 152, no. 5, pp. 503-506, 2012.

C. DM and RR, S., “Pacific Northwest 2011 Beekeeper Pollination Survey”, American Bee Journal, vol. 152, no. 5, pp. 503-506, 2012.

D. D. Johnson and Sharp, R., “Pace 180° and repeat photography: Monitoring methods for documenting vegetation trend in sagebrush rangelands”, Oregon State University Beef Cattle Library, 2012.

S. Kolluri, Weiss, C., Koff, A., and Gottlicher, M., “p27Kip1 induction and inhibition of proliferation by the intracellular Ah receptor in developing thymus and hepatoma cells”, Genes & Development, vol. 13, no. 13, pp. 1742 - 1753, 1999.