Biblio

J. Pscheidt and Ocamb, C., “PNW Plant Disease Management Handbook”, 2016.

B. Sorte and P., L., “Polk County Agriculture and Food Economic Development Initiative: Options to Consider”, 2014.

S. I. Rondon, Schreiber, A., Jensen, A., Hamm, P. B., Munyaneza, J. E., Nolte, P., Olsen, N. L., Wenninger, E. J., Henne, D. C., Wohleb, C. H., and Waters, T. D., “Potato psyllid vector of zebra chip disease in the Pacific Northwest: Biology, Ecology and Management”, OSU Extension Service, Corvallis, Oregon, PNW 633, 2012.

S. I. Rondon, Schreiber, A., Hamm, P. B., Wohleb, C. H., Waters, T. D., Cooper, R., Walenta, D., and Reitz, S., “Potato psyllid vector of zebra chip disease in the PNW”, PNW Extension Publication, 633, 2017.

J. McIver, Erickson, K. L., and Youngblood, A., “Principal short-term findings of the National Fire and Fire Surrogate study”, U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, Portland, OR, 2012.

S. C. Baker, b>Sremba*, A. L. </b> <, and Martin, A. R., “Proposal to the Scientific Committee: Single nuclear polymorphism (SNP) discovery and diversity in bones from South Georgia Island and contemporary Antarctic blue whales: a request for access to IDCR-SOWER biopsy samples (1990-2009)”, Panama City, Panama, 2012.

S. C. Baker, Sremba, A. L., and Martin, A. R., “Proposal to the Scientific Committee: Single nuclear polymorphism (SNP) discovery and diversity in bones from South Georgia Island and contemporary Antarctic blue whales: a request for access to IDCR-SOWER biopsy samples (1990-2009)”, Panama City, Panama, 2012.

E. Magnusdottir, “Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage”, Oregon State University, Corvallis, OR, 1995.

J. Jaczynski, “Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing”, Oregon State University, Corvallis, OR, 2002.

Y. S. Kim, “Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions”, Oregon State University, Corvallis, OR, 2002.

J. D. Hoffman, “Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods”, Oregon State University, Corvallis, OR, 2000.

R. Pacheco Aguilar, “Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production”, Oregon State University, Corvallis, OR, 1986.

M. Virginia Chang-Lee, “The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels”, Oregon State University, Corvallis, OR, 1988.

V. Savant, “Protein adsorption on chitosan-polyanion complexes : application to aqueous food processing wastes”, Oregon State University, Corvallis, OR, 2001.

J. Parke, Pscheidt, J., Regan, R., Hedberg, J., and Grunwald, N., “Phytophthora Online Course: Training for Nursery Growers.”, 2008. [Online]. Available: http://horticulture.oregonstate.edu/content/phytophthora-online-course-training-nursery-growers.

L. Gwin and Murray, T. D., “Practical strategies to assess and improve small farm profitability”, OSU Extension Service, 2016. [Online]. Available: https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9149.pdf .

J. Parke, Pscheidt, J., Regan, R., Hedberg, J., and Grunwald, N., “Phytophthora Online Course: Training for Nursery Growers.”. 2008.