Biblio
Found 884 results
Author Title [ Type] Year Filters: First Letter Of Last Name is Z [Clear All Filters]
“Oilseed camelina (Camelina sativa L. Grantz): Production systems, prospects and challenges in the USA Great Plains”, Advances in Plants and Agriculture Research, vol. 2, no. 2, p. 00043, 2015.
, “Optimization of air jet impingement drying of okara using response surface methodology”, Food Control, vol. 59, pp. 743 - 749, 2016.
, “Optimization of air jet impingement drying of okara using response surface methodology”, Food Control, vol. 59, pp. 743 - 749, 2016.
, “Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions”, LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.
, “Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.”, Carbohydr Polym, vol. 101, pp. 57-67, 2014.
, “Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.”, Carbohydr Polym, vol. 101, pp. 57-67, 2014.
, “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
, “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
, “Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L. ) growth in a greenhouse system”, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.
, “Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system”, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.
, “Orphan receptor COUP-TF is required for induction of retinoic acid receptor $\beta$, growth inhibition, and apoptosis by retinoic acid in cancer cells”, Molecular and cellular biology, vol. 20, pp. 957–970, 2000.
, “Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells”, Journal of Dairy Science, vol. 99, no. 1, pp. 783 - 795, 2016.
, “Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells.”, J Dairy Sci, vol. 99, no. 1, pp. 783-95, 2016.
, “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
, “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agron J, vol. 102, pp. 124-128, 2010.
, , “Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn”, Brazilian Journal of Veterinary Research and Animal Science, vol. 51, no. 3, p. 224, 2014.
, “Pheromone-modulated behavioral suites influence colony growth in the honey bee (Apis mellifera)”, Naturwissenschaften, vol. 91, pp. 575–578, 2004.
, “Phosphorus reduction in poultry and dairy manures using mineral amendments.”, Canadian Journal of Plant Science, 2006.
, “Photosynthetic productivity in a ribbon sowing of maize and soybean”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 73-79, 1991.
, “Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups”, Food Hydrocolloids, vol. 96, 2019.
, “Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups”, Food Hydrocolloids, vol. 96, 2019.
, “Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.”, J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.
, “Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.”, J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.
, “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
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