Biblio
] , “Complementation of Ah receptor deficiency in hepatoma cells: negative feedback regulation and cell cycle control by the Ah receptor”, Experimental cell research, vol. 226, pp. 154–163, 1996.
, “Contract design for the purchase of environmental goods from agriculture”, American journal of agricultural economics, vol. 78, pp. 935–945, 1996.
, “Cattle grazing a riparian mountain meadow: effects of low and moderate stocking density on nutrition, behavior, diet selection, and plant growth response.”, Journal of Animal Science, vol. 73, no. 12, p. 3752, 1995.
, “Changes in levels, species and DNA fingerprints of soil microorganisms associated with cotton expressing the Bacillus thuringiensis var. kurstaki endotoxin”, Applied Soil Ecology, vol. 2, no. 2, pp. 111 - 124, 1995.
, “Characterization of Pacific whiting protease and food-grade inhibitors for surimi production”, Oregon State University, Corvallis, OR, 1995.
, “Components of bovine plasma that enhance gel strength in Pacific whiting surimi”, Oregon State University, Corvallis, OR, 1995.
, “Conditions for improving the biosynthesis of atropine and scopolamine in plants”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 243-247, 1995.
, “Cost of ultrahigh pressure food pasteurization”, ASME-PUBLICATIONS-PVP, vol. 297, pp. 75–84, 1995.
, “Climate change and rice production in Asia”, Entwicklung und laendlicher Raum (Germany), 1994.
, “Comments on Comparison of three methods for assessing soil hydraulic properties' by GB Paige and D. Hillel. Authors' response”, Soil science, vol. 157, pp. 116–119, 1994.
, “Control of Mint Rust (Puccinia menthae Pers.) on Mint with Fungicides and Their Effect on Essential Oil Content”, Journal of Essential Oil Research, vol. 6, no. 6, pp. 607 - 615, 1994.
, “Control of mint rust (Puccinia menthae Pers.) on mint with fungicides and their effect on essential oil content”, J. Essent. Oil Res., vol. 6, pp. 607-615, 1994.
, “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
, “Carbonated water lexicon: Temperature and CO2 level influence on descriptive ratings”, Journal of food science, vol. 58, pp. 893–898, 1993.
, “Changes in levels of soil microorganisms from decomposing transgenic plants”, Proceedings of the Annual Meeting of the Soil Ecology Society. East Lansing, Michigan, 1993.
, “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.
, “Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.”, J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.
, “Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.
, “Climate change in Thailand and its potential impact on rice yield”, Climatic change, vol. 21, pp. 347–366, 1992.
, “Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1992.
, “Competitive intraspecific relations on Sorghum halepense (L.) Pers. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 113-118, 1992.
, “ Consumption of Seafood, Poultry and Meat in Restaurants vs. Supermarkets”, Sixth International Conference of the International Institute of Fisheries Economics and Trade. 1992.