1. Biblio

Biblio

Found 707 results
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1995
K. K. Donegan, Palm, C. J., Fieland, V. J., Porteous, L. A., Ganio, L. M., Schaller, D. L., Bucao, L. Q., and Seidler, R. J., “Changes in levels, species and DNA fingerprints of soil microorganisms associated with cotton expressing the Bacillus thuringiensis var. kurstaki endotoxin”, Applied Soil Ecology, vol. 2, no. 2, pp. 111 - 124, 1995.
E. Castle, The Changing American Countryside: Rural People and Places. Series: Rural America. ERIC, 1995.
V. C. Weerasinghe, “Characterization of Pacific whiting protease and food-grade inhibitors for surimi production”, Oregon State University, Corvallis, OR, 1995.
F. M. Brandi-Dohrn, Leibundgut, C., Dick, R. P., and Selker, J., “Collecting tracers in the vadose zone. no. 229”, 1995.
M. Y. Peters, “Components of bovine plasma that enhance gel strength in Pacific whiting surimi”, Oregon State University, Corvallis, OR, 1995.
Y. Jankuloff and Zheljazkov, V. D., “Conditions for improving the biosynthesis of atropine and scopolamine in plants”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 243-247, 1995.
E. Y. Ting and Farkas, D. F., “Cost of ultrahigh pressure food pasteurization”, ASME-PUBLICATIONS-PVP, vol. 297, pp. 75–84, 1995.
1994
R. B. Matthews, Kropff, M. J., and Bachelet, D., “Climate change and rice production in Asia”, Entwicklung und laendlicher Raum (Germany), 1994.
W. D. Reynolds, Selker, J., PAIGE, G., and HILLEL, D., “Comments on Comparison of three methods for assessing soil hydraulic properties' by GB Paige and D. Hillel. Authors' response”, Soil science, vol. 157, pp. 116–119, 1994.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Comparison of Three Methods of Mint Propagation and Their Effect”, 1994.
A. Margina and Zheljazkov, V. D., “Control of Mint Rust (Puccinia menthae Pers.) on Mint with Fungicides and Their Effect on Essential Oil Content”, Journal of Essential Oil Research, vol. 6, no. 6, pp. 607 - 615, 1994.
A. Margina and Zheljazkov, V. D., “Control of mint rust (Puccinia menthae Pers.) on mint with fungicides and their effect on essential oil content”, J. Essent. Oil Res., vol. 6, pp. 607-615, 1994.
1993
M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
S. T. E. V. E. N. J. HARPER and McDANIEL, M. I. N. A. R., “Carbonated water lexicon: Temperature and CO2 level influence on descriptive ratings”, Journal of food science, vol. 58, pp. 893–898, 1993.
K. Donegan, Palm, C., Fieland, V., and Seidler, R. J., “Changes in levels of soil microorganisms from decomposing transgenic plants”, Proceedings of the Annual Meeting of the Soil Ecology Society. East Lansing, Michigan, 1993.
X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.
J. D. Albro, Weber, D. W., and Delcurto, T., “Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.”, J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.
1992
V. D. Zheljazkov, Topalov, V., Yankov, B., Terziev, J., and Dimitrov, I., “Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.
D. Bachelet, Brown, D., Böhm, M., and Russell, P., “Climate change in Thailand and its potential impact on rice yield”, Climatic change, vol. 21, pp. 347–366, 1992.
C. -kuang Hsü, “Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1992.
I. Zhalnov and Zheljazkov, V. D., “Competitive intraspecific relations on Sorghum halepense (L.) Pers. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 113-118, 1992.
N. Toyokazu, Johnston, R. S., and Shriver, A. L., “ Consumption of Seafood, Poultry and Meat in Restaurants vs. Supermarkets”, Sixth International Conference of the International Institute of Fisheries Economics and Trade. 1992.
1991
J. Selker, Parlange, J. - Y., and Steenhuis, T. S., “Comments on “Laboratory Tests of a Theory of Fingering During Infiltration into Layered Soils””, Soil Science Society of America Journal, vol. 55, pp. 896–896, 1991.
K. Donegan, Armstrong, J., Matyac, C., and Seidler, R. J., “Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments”, EPA Report 600/3-90/085 ERL COR 629, 1991.
K. Donegan, Armstrong, J., Matyac, C., and Seidler, R. J., “Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments”, Proceedings of the Biotechnology Risk Assessment Research EPA All Investigators Meeting. Arlington, VA, 1991.