Biblio

L. Wen, Wrolstad, R. E., and Hsu, V. L., “Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.”, J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.

M. C. Westhoff, Savenije, H. H. G., Luxemburg, W. M. J., Stelling, G. S., Van de Giesen, N. C., Selker, J., Pfister, L., and Uhlenbrook, S., “Corrigendum to" A distributed stream temperature model using high resolution temperature observations" published in Hydrol. Earth Syst. Sci., 11, 1469-1480, 2007”, Hydrology and Earth System Sciences, vol. 15, pp. 3091–3091, 2011.

R. R. Wheeler, Weswig, P. H., Brannon, W. F., Hubbert, F., and Sawyer, W. A., “The Carotene and Vitamin A Content of Plasma and Liver of Range Hereford Cows and Their Calves in the Northern Great Basin”, Journal of Animal Science, vol. 16, no. 2, pp. 525 - 536, 1957.

P. C. Wietstock and Shellhammer, T., “Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids”, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.

L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.

W. F. Wilcox, Ellis, M. A., Rawnsley, B., Rossman, A., and Pscheidt, J., Compendium of Grape Diseases, Disorders and Pests. 2015.

M. A. Williams, Myrold, D. D., and Bottomley, P. J., “Carbon flow from 13C-labeled straw and root residues into the phospholipid fatty acids of a soil microbial community under field conditions”, Soil Biology and Biochemistry, vol. 38, no. 4, pp. 759 - 768, 2006.

N. G. Wiman, Parker, J. E., Rodriguez-Saona, C., and Walton, V. M., “Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries”, Journal of Economic Entomology, vol. 10, no. 33, pp. 1156 - 1163, 2015.

G. Winter, Hazan, R., Bakalinsky, A. T., and Abeliovich, H., “Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.”, Autophagy, vol. 4, no. 1, pp. 28-36, 2008.

M. J. Wisdom, Johnson, B. K., Vavra, M., Boyd, J. M., Coe, P. K., Kie, J. G., Ager, A. A., and Cimon, N. J., “Cattle and elk responses to intensive timber harvest ”, Transactions of the North American Wildlife and Natural Resources Conference 69. pp. 727-758, 2004.

R. L. Wolff, Deluc, L. G., Marpeau, A. M., and Comps, B., “Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: multivariate analyses”, Trees: Structure and Function, vol. 12, no. 2, pp. 57-65, 1997.

P. Woolverton and Dragila, M. Ines, “Characterization of hydrophobic soils: a novel approach using mid-infrared photoacoustic spectroscopy.”, Appl Spectrosc, vol. 68, no. 12, pp. 1407-10, 2014.

J. J. Wu and Babcock, B. A., “Contract design for the purchase of environmental goods from agriculture”, American journal of agricultural economics, vol. 78, pp. 935–945, 1996.

J. J. Wu, Adams, R., and Boggess, W. G., “Cumulative effects and optimal targeting of conservation efforts: Steelhead trout habitat enhancement in Oregon”, American Journal of Agricultural Economics, vol. 82, pp. 400–413, 2000.

J. J. Wu, “Crop insurance, acreage decisions, and nonpoint-source pollution”, American Journal of Agricultural Economics, vol. 81, pp. 305–320, 1999.

J. J. Wu and Babcock, B. A., “The choice of tillage, rotation, and soil testing practices: Economic and environmental implications”, American Journal of Agricultural Economics, vol. 80, pp. 494–511, 1998.

D. J. Wysocki, Chastain, T., Schillinger, W. F., Guy, S. O., and Karow, R. S., “Camelina: Seed yield response to applied nitrogen and sulfur”, Field Crops Research, vol. 145, pp. 60–66, 2013.

Y. Xu, Fan, W., and Qian, M. C., “Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.”, J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.

C. G. Yallou, Menkir, A., Adetimirin, V. O., and Kling, J. G., “Combining ability of maize inbred lines containing genes from Zea diploperennis for resistance to Striga hermonthica (Del.) Benth”, Plant Breeding, vol. 12, no. 2, pp. 143 - 148, 2009.

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior.”, Toxicol Sci, vol. 121, no. 1, pp. 146-59, 2011.

X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J. K., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-Oxon Disrupts Zebrafish Axonal Growth and Motor Behavior”, Toxicological Sciences, vol. 121, no. 1, pp. 146 - 159, 2011.

L. Yang, Broderick, D., Campbell, Y., Gombart, A. F., Stevens, J. F., Jiang, Y., Hsu, V. L., Bisson, W. H., and Maier, C. S., “Conformational Modulation of the Farnesoid X Receptor by Prenylflavonoids: Insights from Hydrogen Deuterium Exchange Mass Spectrometry (HDX-MS), Fluorescence Titration and Molecular Docking Studies.”, Biochim Biophys Acta, 2016.

P. Yang and Rondon, S. I., “Controlling the Colorado potato beetle in the Pacific Northwest”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.

W. Qiang Yang, Tien, M., and Goulart, B. L., “Characterization of extracellular proteases produced by four ericoid mycorrhizal fungi in pure culture and in symbiotic states”, Acta Horticulturae, no. 715, pp. 403 - 410, 2006.