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D. D. Myrold, Quantification of nitrogen transformations, in Manual of Environmental Microbiology, 3rdrd ed., Washington, DC.: ASM Press, 2007, pp. 687-696.
D. D. Myrold and Posavatz, N. Ritchie, Potential importance of bacteria and fungi in nitrate assimilation in soil, Soil Biology and Biochemistry, vol. 39, no. 7, pp. 1737 - 1743, 2007.
D. D. Myrold, Bottomley, P. J., Högberg, M. N., Högberg, P., and Sulzman, E. W., Linking microbial communities to activity in soil with molecular and stable isotope techniques, in Linking Management to Global Climate Challenges: The Proceedings of the International Symposium on Forest Soils and Ecosystem Health, Griffith University, Brisbane, Australia, 2007.
D. D. Myrold, Recent advances in soil nitrogen cycling and microbial community analysis, Korean J. Soil Sci. and Fertilizers, vol. 40, 2007.
D. D. Myrold and Bottomley, P. J., Nitrogen mineralization and immobilization, in Nitrogen in Agricultural Soils, Madison, WI: American Society of Agronomy, 2008, pp. 157-172.
D. D. Myrold, Pett-Ridge, J., and Bottomley, P. J., Nitrogen Mineralization and Assimilation at Millimeter Scales, in Methods in Enzymolog, vol. 496, 2011.
R. Mzid, Marchive, C., Blancard, D., Deluc, L. G., Barrieu, F., Corio-Costet, M. - F., Drira, N., Hamdi, S., and Lauvergeat, V., Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens, Physiologia Plantarum, vol. 131, no. 3, pp. 434 - 447, 2007.
T. Møretrø and Daeschel, M. A., Wine is bactericidal to foodborne pathogens, Journal of Food Science, vol. 69, pp. M251–M257, 2004.

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