Biblio

E. Yang, Zhao, Y., and Qian, M. C., Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 79 - 94.

V. D. Zheljazkov and Astatkie, T., “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of distillation waste water and plant hormones on spearmint growth and composition”, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, pp. 643-647, 2012.

V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, no. 5, 2012.

Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.

A. Tseng and Zhao, Y., “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.

C. Zhuang, Zhong, Y., and Zhao, Y., “Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique”, Food Control, vol. 97, 2019.

C. Zhuang, Zhong, Y., and Zhao, Y., “Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique”, Food Control, vol. 97, 2019.

C. Zhuang, Zhong, Y., and Zhao, Y., “Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique”, Food Control, vol. 97, 2019.

S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Can. J. Plant Sci. , vol. 88, pp. 111-119, 2008.

S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Canadian Journal of Plant Science, vol. 88, no. 1, pp. 111 - 119, 2008.

J. Duan, Jiang, Y., Cherian, G., and Zhao, Y., “Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets”, Food Chemistry, vol. 122, pp. 1035–1042, 2010.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., “Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, J. Environ. Qual, vol. 42, pp. 1815-1821, 2013.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., “The Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, Journal of Environment Quality, vol. 42, no. 6, p. 1815, 2013.

M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., “Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.

Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.

K. W. Kim, Daeschel, M., and Zhao, Y., “Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs”, Journal of food science, vol. 73, pp. M227–M235, 2008.

J. McIver, Stephens, S. L., Agee, J. K., Barbour, J., Boerner, R. E. J., Edminster, C. B., Erickson, K. L., Farris, K. L., Fettig, C. J., Fiedler, C. E., Haase, S., Hart, S. C., Keeley, J. E., Knapp, E. E., Lehmkuhl, J. F., Moghaddas, J. J., Otrosina, W., Outcalt, K. W., Schwilk, D. W., Skinner, C. N., Waldrop, T. A., C. Weatherspoon, P., Yaussy, D. A., Youngblood, A., and Zack, S., “Ecological effects of alternative fuel-reduction treatments: highlights of the National Fire and Fire Surrogate study (FFS)”, International Journal of Wildland Fire, vol. 22, no. 1, p. 63, 2013.

A. E. Taylor, Zeglin, L. H., Wanzek, T. A., Myrold, D. D., and Bottomley, P. J., “Dynamics of ammonia-oxidizing archaea and bacteria populations and contributions to soil nitrification potentials”, The ISME Journal, vol. 6, no. 11, pp. 2024 - 2032, 2012.

M. S. Torn, Kleber, M., Zavaleta, E. S., Zhu, B., Field, C. B., and Trumbore, S. E., “A dual isotope approach to isolate soil carbon pools of different turnover times”, Biogeosciences, vol. 10, no. 12, pp. 8067 - 8081, 2013.

M. S. Torn, Kleber, M., Zavaleta, E. S., Zhu, B., Field, C. B., and Trumbore, S. E., “A dual isotope approach to isolate soil carbon pools of different turnover times”, Biogeosciences, vol. 10, no. 12, pp. 8067 - 8081, 2013.

A. Gawde, Cantrell, C. L., and Zheljazkov, V. D., “Dual extraction of essential oil and podophyllotoxin from Juniperus virginiana”, Ind. Crop Prod. , vol. 30, pp. 276-280, 2009.

A. J. Gawde, Cantrell, C. L., and Zheljazkov, V. D., “Dual extraction of essential oil and podophyllotoxin from Juniperus virginiana”, Industrial Crops and Products, vol. 30, no. 2, pp. 276 - 280, 2009.

C. L. Cantrell, Zheljazkov, V. D., Carvalho, C. R., Astatkie, T., Jeliazkova, E. A., and Rosa, L. H., “Dual Extraction of Essential Oil and Podophyllotoxin from Creeping Juniper (Juniperus Horizontalis)”, PLoS ONE, vol. 9, 2014.